Spray pam in crockpot.
Overlap 4 tortillas.
Mix the black beans, tomatoes, onions, cauliflower and olives.
Spread 1/2 vegetable mixture, 1/2 cup of cheese, 1/2 cup green enchilada sauce, layer tortillas.
Repeat layers ending with tortillas.
Top with rest of enchilada sauce.
End up with cheese for the last 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.58 Kcal (2062 kJ)
Calories from fat	245.34 Kcal
		% Daily Value*
Total Fat	27.26g	42%
Cholesterol	49.6mg	17%
Sodium	1508.63mg	63%
Potassium	506.96mg	11%
Total Carbs	46.35g	15%
Sugars	6.03g	24%
Dietary Fiber	8.3g	33%
Protein	19.74g	39%
Vitamin C	10.2mg	17%
Iron	1.1mg	6%
Calcium	478.7mg	48%

Amount Per 100 g
Calories	184.07 Kcal (771 kJ)
Calories from fat	91.68 Kcal
		% Daily Value*
Total Fat	10.19g	42%
Cholesterol	18.54mg	17%
Sodium	563.76mg	63%
Potassium	189.45mg	11%
Total Carbs	17.32g	15%
Sugars	2.25g	24%
Dietary Fiber	3.1g	33%
Protein	7.38g	39%
Vitamin C	3.8mg	17%
Iron	0.4mg	6%
Calcium	178.9mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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