135281 tossa tossa soy sauce sashimi Recipes

brown sugar, pork chops, soy sauce, condensed cream of mushroom soup

butter, sliced white mushrooms, garlic, minced, soy sauce, ground black pepper to taste

white sugar, dark soy sauce, water, star anise pod, fresh curry leaves, fresh ginger root, sliced, garlic, minced

cut-up chicken, italian-style salad dressing, sliced mushrooms, drained, water, soy sauce, dried minced onion, brown sugar, garlic powder, ground black pepper, hot cooked rice

pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2 cubes, vinegar, soy sauce, salt, garlic, minced, bay leaf, pepper, sugar, water, cooking oil

soy sauce, rice wine vinegar, sugar, scallion, minced, minced fresh gingerroot, toasted sesame oil, hot red pepper flakes

butter or 3 tbsp margarine, skinned potatoes , scrubbed and cut into 1/2 inch cubes, soy sauce

pork , cut in smll cubes, vegetable oil, onion, chopped, garlic clove, minced, soy sauce, brown sugar, water

water, soy sauce, dry white wine, white unbleached cane sugar, sea salt, onion powder, garlic powder, fresh ground black pepper, tabasco sauce, salmon fillets

lime juice, soy sauce, oyster sauce, brown sugar, garlic and red chile paste, fresh ginger, minced, scallions, chopped, peanut oil, red snapper fillets (scaled, skin on, about 6 oz each), cilantro (to garnish ), lime wedge (to garnish )

mixed chinese greens -- bok choy , chinese broccoli (gai larn), baby spinach, walnut oil, sesame oil, sliced ginger, scallions, finely shredded, oyster sauce, soy sauce, sugar, juice of 1 lime, salt and freshly ground black pepper

fish, sugar, non-iodized salt, soy sauce, water, onion powder, garlic powder, pepper, tabasco sauce, dry white wine

sesame seeds, beef, olive oil, bell pepper, garlic cloves, cooking wine, soy sauce, green onions

whole catfish, cleaned , gutted, peeled fresh ginger (about 2 oz), rice flour, peanut oil, black bean-soy sauce, tomato, seeded, diced, chopped green onions, limes, cut into wedges

water, soy sauce, scotch, sugar, fresh gingerroot , each about the size of a quarter, flattened with flat side of a heavy knife, scallions , flattened with flat side of a heavy knife, two 3-inch cinnamon sticks, two 4-inch strips fresh orange zest, removed with a vegetable peeler, star anise*, crushed lightly with flat side of a heavy knife, meaty cross-cut sections beef shanks (about 4 1/4 lb total ), a 7- to 8-oz p ck ge dried rice-stick noodles, rice vermicelli ), carrots, cut diagonally into 1/4-inch slices, turnips, peeled, halved , and cut into 1/4-inch slices, garnish: fresh coriander leaves

chicken wings, fresh lime juice (from 8 to 10 limes), apricot preserves, soy sauce, sugar, garlic cloves

olive oil, soy sauce, garlic cloves, minced, minced peeled fresh ginger, live lobsters, chopped green onions