133027 tossa tossa sauce sashimi Recipes
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fresh fish fillet. the preferred fish for hawaiian sashim... and4 Morefresh fish fillet. the preferred fish for hawaiian sashimi are yellow fin, albacore or big eye tuna., light soy sauce , i use kikkoman but any good quality sauce will do., dry mustard , adjust this to taste and keep in mind that colman s is a hot mustard. the sauce should have a bite but don tsp drown the sashimi in it, just dip 1 edge or corner of each piece., enough thinly sliced napa cabbage or grated daikon radish to cover the plate. regular cabbage will do but napa is milder., pair of chopsticks per person .5 ingredients
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boneless, skinless chicken breast halves and20 Moreboneless, skinless chicken breast halves, chicken broth, regular or low sodium, soy sauce - again, regular or low sodium, quarter-size or more piece of fresh ginger, peeled and either slivered or chopped, garlic cloves, minced, baby spinach, boiling water, store bought hoisin sauce , honey garlic sauce, sweet and sour sauce, dumpling dipping sauce, or homemade sesame soy sauce or peanut sauce., here is the recipe for sesame-soy dipping sauce., soy sauce, toasted sesame oil, rice vinegar, peeled and grated fresh ginger, garlic, minced, scallions (white and tender green parts), thinly sliced on the diagonal, sesame seeds (optional), in a small bowl, combine the soy sauce, oil, vinegar, ginger, garlic, and scallions, stirring to blend., at this point, you can cover and refrigerate for up to 1 week., stir in the sesame seeds just before serving.25 min, 21 ingredients
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peanut butter, hoisin sauce, honey, red wine vinegar and7 Morepeanut butter, hoisin sauce, honey, red wine vinegar, minced ginger (or more if you wish), minced garlic, roasted sesame oil, soy sauce, vietnamese chili sauce (or dried chili flakes), oyster sauce (can substitute more soy sauce), water12 min, 11 ingredients
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duck breasts, soy sauce, worcestershire sauce and25 Moreduck breasts, soy sauce, worcestershire sauce, rice wine vinegar, hoisin sauce, honey, garlic cloves, crushed, fresh ginger, grated, chinese five spice powder, reserved marinade, hoisin sauce (extra ), honey (extra ), cornflour, white rice, butter, mushrooms, chopped into small pieces, red pepper, chopped fine, fresh coriander, finely chopped, fresh chives, chopped, olive oil, carrot, chopped into strips, snow peas, chopped, egg noodles, garlic clove, crushed, fresh ginger, grated, soy sauce, hoisin sauce, water55 min, 28 ingredients
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bottled chili sauce (use only a good quality chili sauce ... and6 Morebottled chili sauce (use only a good quality chili sauce for this, i use heinz brand), ketchup (can use barbecue sauce), fresh lemon juice, worcestershire sauce, drops tabasco sauce (or more to taste), sugar, salt4 hour , 7 ingredients
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butter or 3/4 cup margarine, chopped parsley, chives and17 Morebutter or 3/4 cup margarine, chopped parsley, chives, minced green onion, salt, boneless skinless chicken breasts, salt and pepper, egg, cold water, flour, breadcrumbs, butter or 1/4 cup margarine, butter or 1/4 cup margarine (for the sauce), minced onion (for the sauce), sliced mushroom (for the sauce), lemon juice (for the sauce), salt (for the sauce), pepper (for the sauce), sour cream (for the sauce), rice (for the sauce)1 hour 10 min, 20 ingredients
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granulated sugar, eggs, beaten, whole milk and12 Moregranulated sugar, eggs, beaten, whole milk, pure vanilla extract, loaves raisin bread , cut into 1x1inch peices, brown sugar, cinnamon, brown sugar , for sauce, butter , for sauce, egg, beaten , for sauce, vanilla extract , for sauce, nutmeg , for sauce, whiskey , for sauce, heavy cream , for sauce, cornstarch , for sauce45 min, 15 ingredients
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Bluefin Toro Sashimi Salad with Matsuhisa Dressingsushi-grade bluefini toro tuna, sea salt and13 Moresushi-grade bluefini toro tuna, sea salt, freshly ground black pepper, matsuhisa dressing , recipe follows, chopped maui onion, soy sauce, rice vinegar, water, sugar, sea salt, powdered mustard, freshly ground black pepper, grapeseed oil, sesame oil14 min, 15 ingredients
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New Style Hamachi Sashimi with Curry Oil (Ming Tsai)hamachi ( yellowtail), pounded out carpaccio style and13 Morehamachi ( yellowtail), pounded out carpaccio style, chopped chives, fleur de sel (kosher salt could work, but recommend for both taste and texture), fresh cracked black pepper, ginger julienned super fine, soy syrup , recipe follows, curry oil , recipe follows, soy sauce, brown sugar, lime juiced, curry powder, water to make runny paste, salt, canola oil1 hour 5 min, 14 ingredients
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New Style Sashimired snapper fillet, grated garlic and10 Morered snapper fillet, grated garlic, knob ginger, peeled and julienned very thinly and plunged briefly in cold water, menengi or chives, white sesame seeds, toasted, yuzu soy sauce , recipe follows, carrot curl, for garnish, new style oil , recipe follows, yuzu juice (best if fresh , but bottled available in asian markets), soy sauce, pure olive oil, sesame oil25 min, 12 ingredients
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Spicy Tuna Sashimi (Darrell DAS Smith)ahi (yellowfin) tuna steak (about 4 to 6 oz) and8 Moreahi (yellowfin) tuna steak (about 4 to 6 oz), orange, halved 1/2 sliced with rind and white pith removed, other 1/2 juiced, grapefruit, soy sauce, fresh lemon juice, fresh mint, finely chopped, jalapenos, seeded and finely diced, canola oil, dry thin rice noodles, lightly broken up12 min, 9 ingredients
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Tempura Sashimisushi rice, rice wine vinegar, ground toasted sesame seeds and7 Moresushi rice, rice wine vinegar, ground toasted sesame seeds, nori seaweed sheets, trimmed and skinned ahi tuna, himachi (yellow tail ) white tuna, spring roll paper wrappers, peanut oil, wasabi mustard sauce, soy sauce1 hour 20 min, 10 ingredients
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Seared Albacore Sashimifresh albacore, salt and pepper, vegetable oil, icy water and4 Morefresh albacore, salt and pepper, vegetable oil, icy water, soy sauce, wasabi, daicon radish, japanese shiso leaf1 min, 8 ingredients
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Tomato Sashimiripe tomatoes, fresh lime juice, soy sauce, salt and2 Moreripe tomatoes, fresh lime juice, soy sauce, salt, wasabi powder, watercress6 ingredients
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Pork Satay With Peanut Lime Dipping Sauceonion, chopped, gingerroot, chopped and14 Moreonion, chopped, gingerroot, chopped, garlic cloves, chopped, chili sauce (sambal oelek works well) or 1 dried red chili, lime , juice and zest of, grated, soy sauce, brown sugar, peanut oil or 1 tbsp vegetable oil, pork tenderloin, peanut butter (either chunky or smooth), soy sauce, lime juice, rice vinegar, coriander, chopped (cilantro), brown sugar, chili sauce (sambal oelek) or 1/4 tsp dried chili pepper flakes2 hour , 16 ingredients
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Mark's Blueberry Meat Sauceblueberry sauce or 1/4 cup blueberry jam and8 Moreblueberry sauce or 1/4 cup blueberry jam, brown sugar , loose pack, worcestershire sauce, lemon juice, cider vinegar or 2 tbsp red wine vinegar, red wine (optional), hot chili sauce or 2 tsp hot sauce (adjust amount to your liking, mild to hot), garlic, minced, salt and pepper25 min, 9 ingredients
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BBQ Chicken with Sesame-Chili Sauceplum sauce or 3/4 cup sweet and sour sauce, hoisin sauce and9 Moreplum sauce or 3/4 cup sweet and sour sauce, hoisin sauce, soy sauce, honey, water, sesame seeds, garlic, minced, grated ginger, asian chili sauce (i use srirachi), five-spice powder, frying chicken, quartered or cut into 8 pieces1 hour , 11 ingredients
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Simple Salmon With Zippy Dill Saucesalmon fillet, dried dill, lemon pepper seasoning and7 Moresalmon fillet, dried dill, lemon pepper seasoning, fat free sour cream (for sauce), dried dill (for sauce), parsley (for sauce), lemon juice (for sauce), honey mustard (for sauce), lemon pepper seasoning (for sauce), olive oil flavored cooking spray25 min, 10 ingredients
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