61 toscana kerena Recipes

  • Zuppa Toscana
    mild italian sausage and
    8 More
    mild italian sausage, russet baking potatoes, sliced in half , and then in 1/4 inch slices, onion, chopped, bacon bits (optional), garlic cloves, minced, kale or 2 cups swiss chard, chopped, chicken broth, water, heavy whipping cream
    1 min, 9 ingredients
  • COPYCAT Olive Garden Zuppa Toscana
    italian sausage and
    9 More
    italian sausage, baking potatoes, halved, sliced (i like to leave the skins on ), onion, chopped, garlic cloves, minced, kale or 2 cups swiss chard, chopped, chicken broth, low sodium (you can add salt but you can tsp take it out), water, half-and-half, granulated sugar, olive oil
    1 hour , 10 ingredients
  • Pollo Alla Toscana Con Insalata Di Fagioli   Tusca...
    chicken, cut into 10 pieces (2 breasts, each halved; 2 wi... and
    8 More
    chicken, cut into 10 pieces (2 breasts, each halved; 2 wings; 2 thighs; 2 drumsticks), garlic cloves, salt, fresh lemon juice, extra virgin olive oil, chopped fresh rosemary or 3 tsp dried, grated lemon peel, sugar, three 15-oz cans cannellini (white kidney beans), rinsed, drained
    9 ingredients
  • Zuppa Toscana Soup Olive Garden
    chicken stock or broth, light cream, russet potatoes and
    4 More
    chicken stock or broth, light cream, russet potatoes, chopped kale, hot italian sausages, salt, crushed red pepper flakes
    35 min, 7 ingredients
  • Zuppa Toscana-my Version-ci
    ground italian sausage(i like hot, but sweet or mild are ... and
    10 More
    ground italian sausage(i like hot, but sweet or mild are fine, to your taste), russet potatoes, rinsed and cubed in about 1/2 inch cubes (i don tsp bother peeling them), quality peppered or smoked bacon, garlic, minced, onion, diced, fresh greens(chard , kale, spinach, turnip or mustard greens all work, here), chicken stock, water, fresh ground pepper, heavy cream (you can use half and half or even milk, here, but the taste will not be as rich, and the soup will be thinner.), fresh grated parmesan cheese
    45 min, 11 ingredients
  • Zuppa Toscana
    links italian sausage (spicy or mild ) and
    9 More
    links italian sausage (spicy or mild ), onion, finely diced, bacon, chopped, garlic cloves, peeled and minced, potatoes. peeled and cut into large dice, salt & pepper to taste, half cup heavy cream, chicken broth, parmesan cheese to serve
    30 min, 10 ingredients
  • Zuppa Toscana (Pinterest)
    italian sausage, red pepper flakes and
    9 More
    italian sausage, red pepper flakes, whole large onion chopped, garlic minced, bacon crumbled, chicken broth, water, whole russet potatoes sliced thin, kale chopped, salt/pepper
    11 ingredients
  • Cannelloni in the style of Tuscany: Cannelloni alla Toscana (Mario Batali) Cannelloni in the style of Tuscany: Cannelloni alla Toscana (Mario Batali)
    recipe crespelle batter , recipe follows and
    17 More
    recipe crespelle batter , recipe follows, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, ground chicken, chicken livers, roughly chopped, freshly grated nutmeg, salt and freshly ground black pepper, eggs, freshly grated parmigiano-reggiano, basic tomato sauce , recipe follows, all-purpose flour, eggs, kosher salt, whole milk, olive oil, for the pan, melted unsalted butter
    1 hour 10 min, 18 ingredients
  • Emeril's Kicked Up Pasta with Four Cheeses (Emeril Lagasse) Emeril's Kicked Up Pasta with Four Cheeses (Emeril Lagasse)
    penne , ziti or other tubular pasta, olive oil and
    11 More
    penne , ziti or other tubular pasta, olive oil, pancetta, diced, unsalted butter, minced garlic, white wine, heavy cream, grated grana padana , or parmigiano-reggiano, crumbled dolce gorgonzola , gorgonzola, or other creamy, mild blue cheese, grated fontina, grated pecorino toscana , or percorino romano, salt and freshly ground black pepper, minced parsley, garnish
    17 min, 13 ingredients
  • Peas in the Style of Tuscany: Piselli alla Toscana (Mario Batali) Peas in the Style of Tuscany: Piselli alla Toscana (Mario Batali)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, spanish onion , cut into a fine dice, granulated sugar, chili flakes, tomato paste (can use paste in a tube), fresh green peas (can substitute frozen ), salt, fresh mint leaves
    17 min, 8 ingredients
  • Tuscan Bean Soup: Pasta e Sagioli alla Toscana (Emeril Lagasse) Tuscan Bean Soup: Pasta e Sagioli alla Toscana (Emeril Lagasse)
    olive oil, minced red onions, diced carrot, diced celery and
    12 More
    olive oil, minced red onions, diced carrot, diced celery, salt, freshly ground black pepper, tomato puree, garlic cloves, peeled, dried cannelloni beans, soaked and rinsed, water, bay leaves, olive oil, fresh rosemary, cut in half, garlic cloves, peeled, dried short pasta , such as ditalini or small macaroni, cooked until tender, drained and rinsed under cool water, crusty italian bread
    1 hour 55 min, 16 ingredients
  • Artichoke Hearts Toscana Artichoke Hearts Toscana
    oil from dried tomatoes packed in oil, garlic minced and
    10 More
    oil from dried tomatoes packed in oil, garlic minced, white onion chopped, fresh mushrooms sliced, sliced proscuitto chopped, dry sage leaves, dried tomatoes packed in oil drained and chopped, dry white wine, water, artichoke hearts, salt, freshly ground black pepper
    1 hour 10 min, 12 ingredients
  • Olive Garden Toscana Soup Olive Garden Toscana Soup
    chicken stock, heavy cream, russet potato, kale, chopped and
    3 More
    chicken stock, heavy cream, russet potato, kale, chopped, italian sausage , hot variety or sweet if you wish, salt, crushed red pepper, flakes
    2 hour , 7 ingredients
  • Olive Garden Zuppa Toscana Olive Garden Zuppa Toscana
    ground italian sausage, crushed red peppers and
    8 More
    ground italian sausage, crushed red peppers, diced white onion, bacon pieces, garlic puree, water, cubes of chicken bouillon, heavy cream, sliced russet potatoes , or about 3 large potatoes, a bunch of kale
    30 min, 11 ingredients
  • Zuppa Toscana Soup (Two Peas and Their Pod) Zuppa Toscana Soup (Two Peas and Their Pod)
    turkey italian sausage (i use jennie-o mild) see preparat... and
    9 More
    turkey italian sausage (i use jennie-o mild) see preparation notes., red pepper flakes, white onion diced, bacon chopped, garlic minced, chicken stock (i use about 6 cups of stock), heavy cream, petite golden potatoes unpeeled, sliced, kale roughly chopped, salt and pepper to taste
    10 ingredients
  • Olive Garden Zuppa Toscana Olive Garden Zuppa Toscana
    italian sausage and
    7 More
    italian sausage, whole russet baking potatoes cut lengthwise in quarters , then across into 1/4 in slices, whole medium onion chopped, garlic crushed & minced, kale large veins removed , cut into strips, chicken broth, water, heavy cream
    1 hour 20 min, 8 ingredients
  • Olive Garden Zuppa Toscana Olive Garden Zuppa Toscana
    cube chicken bouillon, chopped bacon, crushed red pepper and
    7 More
    cube chicken bouillon, chopped bacon, crushed red pepper, garlic, ground italian sausage, heavy cream, kale, diced onion, sliced potatos, water
    10 ingredients
  • Olive Garden copycat Zuppa Toscana Olive Garden copycat Zuppa Toscana
    italian sausage sliced, chicken broth low salt, fat, water and
    7 More
    italian sausage sliced, chicken broth low salt, fat, water, onion chopped, russet potatoes sliced in hail then half again. sliced 1/4 inch thick, garlic cloves minced, bacon bits, salt and pepper, kale chopped into small bits, heavy cream
    10 ingredients




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