Directions:
- Brown sausage in pot over medium heat. Add broth and water to pot when sausage browned. Add onions, potatoes and garlic. Simmer. Add bacon, s&p and simmer another 10 min. Turn to low heat, add kale and cream. Heat til hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.33 Kcal (2467 kJ) | ||
| Calories from fat | 472.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.53g | 81% | |
|---|---|---|---|
| Cholesterol | 137.02mg | 46% | |
| Sodium | 957.14mg | 40% | |
| Potassium | 555.28mg | 12% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 20.19g | 40% | |
| Vitamin C | 45.6mg | 76% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 128.46 Kcal (538 kJ) | ||
| Calories from fat | 103.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 81% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 46% | |
| Sodium | 208.64mg | 40% | |
| Potassium | 121.04mg | 12% | |
| Total Carbs | 1.89g | 3% | |
| Sugars | 0.25g | 5% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 4.4g | 40% | |
| Vitamin C | 9.9mg | 76% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.3mg | 8% | |
| Calcium | 27.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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