Olive Garden Zuppa Toscana Recipe

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Ingredients:

Serving

makes: 6-8 servings
1 lb ground italian sausage
11/2 tsp crushed red peppers
1 large diced white onion
4 tbsp bacon pieces
2 tsp garlic puree
10 cups water
5 cubes of chicken bouillon
1 cup heavy cream
1 lb sliced russet potatoes , or about 3 large potatoes
1/4 of a bunch of kale

Directions:

Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
In the same pan, sauté bacon, onions and garlic for approxiamtly 15 mins. or until the onions are soft.
Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.
Add potatoes and cook until soft, about half an hour.
Add heavy cream and cook until thoroughly heated.
Stir in the sausage.
Add kale just before serving. Delicious!
Buon appetito!
(Olive Garden use to post recipes on their web site, and they no longer do. Also, I always have my soups on low simmer, until it's time to sit down to eat. Thusly, about three to four hours. I like the flavors to marry each other, until they mesh.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.76 Kcal (2071 kJ)
Calories from fat	323.2 Kcal
		% Daily Value*
Total Fat	35.91g	55%
Cholesterol	91.79mg	31%
Sodium	1440.86mg	60%
Potassium	694.26mg	15%
Total Carbs	26.01g	9%
Sugars	2.44g	10%
Dietary Fiber	3.74g	15%
Protein	15.71g	31%
Vitamin C	13.2mg	22%
Iron	1.5mg	9%
Calcium	92.4mg	9%

Amount Per 100 g
Calories	81.26 Kcal (340 kJ)
Calories from fat	53.08 Kcal
		% Daily Value*
Total Fat	5.9g	55%
Cholesterol	15.08mg	31%
Sodium	236.64mg	60%
Potassium	114.02mg	15%
Total Carbs	4.27g	9%
Sugars	0.4g	10%
Dietary Fiber	0.61g	15%
Protein	2.58g	31%
Vitamin C	2.2mg	22%
Iron	0.3mg	9%
Calcium	15.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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