6738 tortillas green Recipes

roasted skin-on new mexico green chiles*, such as hatch ; or 10 oz. each roasted anaheim and poblano chiles, olive oil, butter, garlic cloves, finely chopped, salt, freshly ground black pepper, reduced-sodium or homemade chicken broth, divided, corn tortillas (6 1/2 to 8 in. wide ), coarsely shredded white cheddar or monterey jack, divided, shredded cooked chicken, sour cream

fat-free , less-sodium chicken broth, chopped onion, divided, dried oregano, salt, skinless, boneless chicken breast halves, garlic cloves, minced, bay leaf, fat-free sour cream, green chile sauce, corn tortillas, shredded monterey jack cheese, shredded cheddar cheese

prepared salsa verde (see mexican green sauce with tomatillos and avocado (salsa verde)), eggs, diced ham or 2 -3 tbsp chorizo sausage, extra-virgin olive oil, salt and pepper, snipped fresh cilantro, to garnish, fresh soft tortilla, warmed (optional, to serve )

boiled chicken breasts, shredded, sour cream, condensed cream of chicken soup, diced green chilies, white onion, finely chopped, shredded monterey jack and cheddar cheese blend, flour tortillas

chicken breast, green chilies, garlic, onion, diced tomatoes, chicken broth, cumin, avocado, sliced

ground beef, velveeta cheese, onion (chopped ), ortega green chilies (small can chopped ), cheddar cheese (shredded ), pimientos (small jar chopped with juice), cream of chicken soup, tortilla chips

flour tortillas (6- to 7-inch), ripe tomato, diced (about 3/4 cup), tabasco jalapeno sauce, divided, eggs, salt and pepper, chopped green onion, diced ham, unsalted butter or 1 tbsp unsalted margarine, shredded monterey jack cheese or 1/2 cup cheddar cheese

vegetable oil, chopped onion, garlic cloves, minced, shredded cooked chicken breast (about 6 oz), salt, black pepper, green chile sauce, corn tortillas, crumbled feta cheese

chicken breasts (boiled , shreadded, fat removed about 3 or 4 lbs.), shreadded cheese (fiesta blend), yellow corn tortillas, garlic salt, cream of chicken soup, cream of mushroom soup, roasted chopped green chili (new mexico ), chicken broth (or stock)

whole chicken breasts, split, salt and freshly ground black pepper, chicken stock, tomatillo salsa , recipe follows, heavy cream, onion, sliced paper -thin, vegetable oil, day-old corn tortillas, recipe follows (18 if individual casseroles are being made ), grated manchego cheese, grated panela cheese, grated anejo cheese, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, corn tortillas, ground deep yellow masa harina, cold water, salt

extra-virgin olive oil, plus more for drizzling, red onion, finely chopped, black beans, ground chipotle , chili powder or cumin, hot sauce (recommended : tabasco or frank s red hot), extra large eggs, salt and pepper, tomatillo salsa ( salsa verde or green salsa), any brand, shredded sharp cheddar , available in 10 oz sacks on dairy aisles, flour tortillas

chopped chicken breasts, chopped onion, chili powder, tortilla, grated mozzarella cheese, cream of chicken soup, sour cream, diced green chilies

vegetable oil, boneless pork shoulder, diced, kosher salt, white onion, diced, diced hatch or anaheim chile peppers, green bell pepper, diced, red bell pepper, diced, garlic, minced, low-sodium chicken broth, yukon gold potatoes, peeled and diced, white hominy, drained and rinsed, cilantro, leaves chopped, cornstarch, flour tortillas, warmed , for serving

corn tortillas, cut in half ., chicken, boiled , boned and ....shredded ........can used a broasted chicken bought at deli......., cream of chicken soup, cream of mushroom soup, chopped green chile s, minced garlic, salt, cumin, chili powder, black pepper, crushed red pepper, monterey jack cheese, grated, carton ( 16 oz) sour cream, chicken broth

enchiladas, olive or canola oil, divided use, dozen corn tortillas, white or yellow, diced yellow onion, sliced button mushrooms, sliced black olives, green chiles, cream of mushroom or cream of chicken soup, roasted chicken, skin and bones removed, and shredded, mexican-blend cheese, garnish with cilantro and diced tomatoes, coleslaw, mayonnaise, vinegar, honey, caraway seeds, shredded coleslaw, chopped cilantro, salt and pepper to taste

olive or vegetable oil, garlic, chopped, jalapeno pepper, seeded and chopped, onion, finely chopped, kosher salt, cayenne pepper, ground coriander, ground cumin, paprika, vegetarian spicy refried beans, tortilla chips, for dipping, poblano or 6 green new mexico chile peppers, tomatillos, husked and rinsed, jalapeno pepper, stemmed, honey, juice of 1 lime, kosher salt, olive or vegetable oil, ground pork, freshly ground pepper, garlic, finely chopped, red onion, finely chopped, plus more for serving, worcestershire sauce, ground coriander, ground cumin, dried oregano, lager beer, soft sandwich rolls, shredded swiss cheese, shredded pepper jack cheese, chopped dill pickles or sweet bread and butter pickles, optional

ear corn, shucked, poblano pepper , or 1 pasilla or green bell pepper and 1 jalapeno pepper, olive oil, boneless, skinless chicken breasts, trimmed and cut into 1/2-inch cubes, ground cumin, salt, ground coriander, chopped onions, chopped garlic, tomato paste, chicken stock, chopped fresh cilantro leaves, fresh lime juice, vegetable oil, for frying, stale corn tortillas , cut into 1/4-inch-thick strips, essence , recipe follows, avocado, peeled, seeded, and chopped, for garnish, chipotle crema, accompaniment , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, sour cream, chopped chipotle peppers in adobo sauce, salt

chicken breasts, chicken broth reserved from cooking, chicken broth, onion, medium chopped, green pepper chopped, rotel tomatoes, mexicorn drained, cream of chicken soup, cream of potato soup