240 tortilla vegetarian Recipes

  • Emily's Excellent Taco Casserole
    corn tortilla chips, vegetarian chili with beans and
    5 More
    corn tortilla chips, vegetarian chili with beans, shredded cheddar cheese, shredded lettuce, roma (plum) tomatoes, chopped, salsa, sour cream
    35 min, 7 ingredients
  • Easy Veggie Burrito for one (Vegan)
    water, chopped onion, chopped green bell pepper and
    7 More
    water, chopped onion, chopped green bell pepper, garlic powder (you may use fresh garlic if you like; all i have is the powder!), chopped tomato, dried basil, oregano, vegetarian refried beans, whole wheat flour tortilla (i use 95% fat-free), salsa (optional)
    15 min, 10 ingredients
  • Easy Vegetarian Black Bean Tortilla Soup
    yellow onion, diced, vegetable oil and
    9 More
    yellow onion, diced, vegetable oil, black beans, drained and rinsed, ro-tel diced tomatoes and green chilies, vegetable broth, corn, garlic salt, chili powder, ground cumin, sour cream (optional), fresh cilantro (optional)
    15 min, 11 ingredients
  • Tuna Tostada with Watermelon Slaw (Tori Ritchie)
    vegetable oil or peanut oil, corn tortillas and
    25 More
    vegetable oil or peanut oil, corn tortillas, top-quality ahi tuna, olive oil, salt and freshly ground pepper, vegetarian black beans , recipe follows, or regular black beans, heated, seeded, diced watermelon, watercress, jalapeno , julienned, radishes , julienned, lime, juiced , plus 6 lime wedges, feta, crumbled, black beans , soaked in cold water over night and drained, red onion, diced, celery, diced, bay leaf, olive oil, red bell pepper, diced, minced garlic, green onions, chopped, fresh basil leaves, cilantro, chopped, soy sauce, lemon juice, ground cumin, ground cardamom, salt and freshly ground pepper
    3 hour , 27 ingredients
  • Zesty Vegetarian Tortilla Soup Zesty Vegetarian Tortilla Soup
    dried pasilla peppers (or negro or ancho or new mexico ch... and
    14 More
    dried pasilla peppers (or negro or ancho or new mexico chiles), diced tomatoes , preferably fire-roasted, canola oil plus 2 tsp , divided (or extra-virgin olive oil), white onion, sliced 1/4 inch thick, garlic cloves, peeled, vegetable broth (or faux chicken broth), water, epazote (optional), extra firm tofu, chopped swiss chard (or spinach or kale leaves), salt, ripe large avocado, cut into 1/4-inch cubes, coarsley broken tortilla chips, shredded mexican melting cheese (such as chihuahua or asadero, or monterey jack or mild cheddar) (optional), lime, cut into 6 wedges
    1 hour 20 min, 15 ingredients
  • Crispy Baked Black Bean Burritos Crispy Baked Black Bean Burritos
    black beans, drained, vegetarian refried beans and
    9 More
    black beans, drained, vegetarian refried beans, chili powder, cumin, minced garlic clove (about 1 clove), flour tortillas , soft taco size, scallions, chopped (optional), tomatoes, chopped (or 1 14 oz. can diced tomatoes drained), shredded cheddar cheese, salsa , for serving, low-fat sour cream , for serving
    40 min, 11 ingredients
  • Rockin' Light Taco Salad 4 Ww Pts Rockin' Light Taco Salad 4 Ww Pts
    chopped romaine lettuce, fat-free vegetarian chili and
    5 More
    chopped romaine lettuce, fat-free vegetarian chili, chopped tomato, shredded fat-free cheddar cheese, nonfat sour cream, chopped black olives, baked corn tortilla chips, crushed
    10 min, 7 ingredients
  • Cheesy Mexican Rice & Bean Burritos Cheesy Mexican Rice & Bean Burritos
    enchilada sauce, instant rice, uncooked and
    6 More
    enchilada sauce, instant rice, uncooked, green bell pepper, cut in bite size thin strips, vegetarian refried beans, heated, flour tortillas, heated, tomato, chopped, cheddar cheese, shredded, sour cream
    25 min, 8 ingredients
  • Nacho Topped Chili Pot (Rachael Ray) Nacho Topped Chili Pot (Rachael Ray)
    poblano peppers, jalapeno peppers, extra-virgin olive oil and
    16 More
    poblano peppers, jalapeno peppers, extra-virgin olive oil, ground sirloin, onion, finely chopped, garlic, finely chopped, freshly ground black pepper, cumin , a palmful, coriander , a palmful, smoked sweet paprika, chile powder (recommended : gebhardt s), tomato paste, beer (recommended : negra modela), beef stock, vegetarian spicy refried beans, good quality corn tortilla chips (recommended : xochitl), shredded soft mexican melting cheese or monterey jack or yellow cheddar cheese or combo of any of the above, fresno red chile, pickled jalapenos
    45 min, 19 ingredients
  • Southwestern Vegetarian Tortilla Soup Southwestern Vegetarian Tortilla Soup
    vegetable oil, onion, diced, garlic, minced and
    9 More
    vegetable oil, onion, diced, garlic, minced, red bell pepper, chopped, zucchini, chopped, corn, fresh or frozen, green chili pepper, vegetable broth, black beans, cooked or canned, cilantro, oregano, rosemary
    20 min, 12 ingredients
  • Make-Ahead Mexican Lunchbox Pinwheels Make-Ahead Mexican Lunchbox Pinwheels
    fat-free vegetarian refried beans, flour tortillas and
    7 More
    fat-free vegetarian refried beans, flour tortillas, diced tomatoes, corn, cooked, drained and cooled, sharp cheddar cheese, cilantro, finely chopped, avocados, mashed, low-fat sour cream, salsa
    17 min, 9 ingredients
  • Vegan Chile Con Queso (Chile With Cheese) Vegan Chile Con Queso (Chile With Cheese)
    better than cream cheese cream cheese substitute and
    5 More
    better than cream cheese cream cheese substitute, vegetarian chili, chopped green chilies, salsa (i like pace), minced red onion, tortilla chips
    1 hour 5 min, 6 ingredients
  • Vegan Spicy Poblano & Tomatillo Enchiladas Vegan Spicy Poblano & Tomatillo Enchiladas
    tomatillos, peeled and washed and
    15 More
    tomatillos, peeled and washed, poblano peppers, halved and cleaned, garlic cloves, whole, vegetable broth, lentils (i use red for color but any will do), canned black beans, drained, cilantro, cleaned and coarsely chopped, nutritional yeast, corn tortillas, enchilada sauce (recipe below ), daiya vegan monterey jack pepper cheese (optional) or 1/2 cup nutritional yeast (optional), flour, vegan margarine, vegetarian broth, tomato paste, chili powder
    55 min, 16 ingredients
  • Salt-Roasted Salmon Tostada (Tori Ritchie) Salt-Roasted Salmon Tostada (Tori Ritchie)
    vegetable oil or peanut oil, corn tortillas and
    34 More
    vegetable oil or peanut oil, corn tortillas, skinless salmon fillets, pickling salt or coarse sea salt, lime-cumin vinaigrette , recipe follows, handful of cilantro leaves , optional, vegetarian black beans , recipe follows, or regular black beans, heated, arugula, toasted sesame seeds, goat cheese or queso fresco, crumbled, lime wedges, lime-cumin creme fraiche , recipe follows, champagne or red wine vinegar, fresh lime juice, ground cumin, salt and pepper, good olive oil, black beans , soaked in cold water overnight and drained, red onion, diced, celery stalk, diced, bay leaf, olive oil, red bell pepper, diced, minced garlic, green onions, chopped, fresh basil leaves, cilantro, chopped, soy sauce, lemon juice, ground cumin, ground cardamom, salt and freshly ground pepper, creme fraiche, lime juice, ground cumin, salt
    2 hour 40 min, 36 ingredients
  • Sweet and Savory Black Bean Plaintain Burritos Sweet and Savory Black Bean Plaintain Burritos
    black beans, drained and rinsed, garlic clove, diced and
    7 More
    black beans, drained and rinsed, garlic clove, diced, onion, diced, ripe plantain, diced, zucchini, diced, vegetarian sausage, diced, olive oil, tortillas, shredded mexican blend cheese
    30 min, 9 ingredients
  • Green and Red Chile Nacho Sliders (Rachael Ray) Green and Red Chile Nacho Sliders (Rachael Ray)
    red fresno chilies, sliced, garlic and
    22 More
    red fresno chilies, sliced, garlic, red onion, coarsely chopped, fresh bay leaves, generous handful fresh cilantro leaves, poblanos, vegetable oil, for drizzling, tomatillos , papery skins removed, coarsely chopped, onion, chopped, garlic, chopped or sliced, handful fresh cilantro leaves, chopped, cumin , 1/3 palmful, honey or agave, lime, juiced, kosher salt, ground beef sirloin, ground pork, kosher salt and freshly ground black pepper, vegetable oil, for drizzling, spicy vegetarian refried beans, for topping, good quality tortilla chips, for topping, mild mexican melting cheeses , monterey jack, or cheddar cheese, shredded, for topping, pickled, sliced jalapenos, drained, for topping, hamburger slider rolls or brioche rolls, split
    40 min, 24 ingredients
  • Green Chili Sloppy Joses with Refried Bean Dip and Chips (Rachael Ray) Green Chili Sloppy Joses with Refried Bean Dip and Chips (Rachael Ray)
    olive or vegetable oil, garlic, chopped and
    29 More
    olive or vegetable oil, garlic, chopped, jalapeno pepper, seeded and chopped, onion, finely chopped, kosher salt, cayenne pepper, ground coriander, ground cumin, paprika, vegetarian spicy refried beans, tortilla chips, for dipping, poblano or 6 green new mexico chile peppers, tomatillos, husked and rinsed, jalapeno pepper, stemmed, honey, juice of 1 lime, kosher salt, olive or vegetable oil, ground pork, freshly ground pepper, garlic, finely chopped, red onion, finely chopped, plus more for serving, worcestershire sauce, ground coriander, ground cumin, dried oregano, lager beer, soft sandwich rolls, shredded swiss cheese, shredded pepper jack cheese, chopped dill pickles or sweet bread and butter pickles, optional
    1 hour , 31 ingredients
  • A Salad with Crunch and Substance: Bean and Vegetable Tostadas (Rachael Ray) A Salad with Crunch and Substance: Bean and Vegetable Tostadas (Rachael Ray)
    vegetable oil, for frying, corn tortillas, coarse salt and
    6 More
    vegetable oil, for frying, corn tortillas, coarse salt, spicy vegetarian refried beans (vegetarian beans contain no lard), shredded smoked cheddar , monterey jack, or pepper jack, heart romaine lettuce or 1/2 head of iceberg lettuce, shredded, tomatoes, diced, white skinned onion, finely chopped, a palm full ) chopped cilantro or parsley
    10 min, 9 ingredients




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