78 tortilla feta cheese tomatoes olives Recipes

olive oil, white corn tortillas, frozen chopped spinach - thawed, drained , and excess moisture squeezed out, good-quality feta cheese, crumbled, chopped fresh tomatoes (1/2-inch chunks ) or 1 14 1/2-oz can, kosher salt, freshly ground black pepper, fresh basil leaves , torn

tomatoes, chopped (i de-seed mine), avocado, chopped, vidalia onion, chopped, garlic clove, minced, basil leaves, chopped (1 tsp. dried basil works fine too), dried parsley, sun-dried tomatoes, chopped (marinated in oil), olive oil, red wine vinegar, salt, pepper, feta cheese, crumbled, tortilla chips

tomatoes, chopped, chopped red onions, garlic cloves, minced, avocados, chopped, crumbled feta cheese, chopped fresh parsley, olive oil, red wine vinegar, dried oregano, salt, tortilla chips

whole wheat tortillas, olive oil, garlic, minced, shallots, finely chopped, fresh mushrooms, sliced, dry white wine, brown lentils, feta cheese, crumbled, chopped kalamata olives, chopped tomatoes

smoked paprika, garlic salt, pepper, cumin, boned , skinned chicken breast halves (2 to 3), cut into 1-in. chunks, sour cream, jalapeno chile, seeded and minced, crumbled feta cheese (about 3 oz.), lime juice , plus wedges of 1 lime, olive oil, roma tomatoes, seeded and chopped, spring onions (with fat bulbs) or regular green onions, thinly sliced, flour tortillas (about 10 in.), warmed, shredded cabbage, chopped cilantro

vegetable oil, for frying, corn tortillas, each cut into 8 wedges, ranch dressing mix, tomatoes, white onion, garlic, unpeeled, chipotles in adobo sauce, cannellini beans, drained and rinsed, extra-virgin olive oil, unsalted butter, eggs, avocado, halved, pitted and sliced, fresh cilantro and crumbled feta cheese, for topping (optional)

part-skim mozzarella cheese, grated, feta, crumbled, blue cheese, crumbled, olive oil, tomatoes, diced, scallions, diced, jalapeno pepper, seeded and diced, garlic cloves, minced, chopped fresh oregano or 1/2 tsp dried oregano, chopped fresh cilantro, flour tortillas or 8 (8 inch) wheat

portabella mushrooms, sliced, antipasto artichoke tapenade, arugula, roma tomato, olive oil, mustard, granulated garlic, wrap style tortilla, feta cheese, salt, pepper

garbanzo beans, drained, flour tortillas , 8 inch size, romaine lettuce, shredded, italian dressing or 1/4 cup greek dressing, plain yogurt, chicken, cooked and shredded, cucumber, peeled, seeded and diced (about 1/2 cup), red onion, thinly sliced, tomato, cored and chopped (about 1/2 cup), crumbled feta cheese, kalamata olives, pitted and chopped

flour tortillas, olive oil, tomatoes, finely diced, black olives, zucchini, halved &sliced paper thin, slivers red onion, dried oregano (or 4 if fresh ), fresh ground black pepper, fruity olive oil, crumbled feta cheese

flour ( wheat) tortillas, olive oil, tomatoes, finely diced, black olives (such as kalamata or oilcured olives) pitted and halved, zucchini , halved lengthwise and sliced paper thin, slivers red onion, chopped oregano , or 2 tsp dried oregano, generous seasoning freshly ground black pepper, fruity olive oil, crumbled feta cheese

tomatoes, chopped, black olives , such as kalamata, pitted and chopped, chopped fresh parsley, roasted chicken, bones and skin removed , meat shredded (about 1 lb boneless meat), salt, fresh-ground black pepper, red-wine vinegar, cooking oil, plus more for brushing tortillas, flour tortillas, feta cheese, crumbled (about 2 cups)

tomatoes, salt, chickpeas, drained, tahini, garlic cloves, olive oil, lemon juice, salt, flour tortillas, feta cheese, crumbled, sliced fresh mint, pepper, paprika

tomatoes, salt, chickpeas, drained, tahini, garlic cloves, olive oil, lemon juice, salt, flour tortillas, feta cheese, crumbled, sliced fresh mint, pepper, paprika

flour tortillas , 6 -7 inches in diameter, olive oil, red wine vinegar, salt, pepper, shredded lettuce, diced ripe tomato, jalapenos, minced and seeded, canned vegetarian refried beans, mashed ripe avocados, cheese or 1/4 cup goat or 1/4 cup feta or 1/4 cup monterey jack or 1/4 cup cheddar, pitted jumbo olives, thinly sliced, sweet onions, separated into rings

avocado, chopped, feta cheese, fresh oregano, snipped, fresh parsley, snipped, garlic, minced, olive oil, pita or tortilla chips, tomatoes, chopped, red onion, finely chopped, red or white wine vinegar

sun-dried tomatoes, dried basil, feta cheese, whole wheat tortilla, olive oil

whole-wheat or multi-grain tortillas, olive oil, plus more for drizzling, yellow onion, chopped, garlic cloves, minced, coarse salt and freshly ground black pepper, tomatoes, chopped, chipotle chiles in adobo, chopped (remove the seeds to make it less spicy), plus 2 tbsp the adobo sauce, water, pinto beans, drained and rinsed, baby spinach leaves or mixed mesclun greens, feta cheese, crumbled (1/2 cup), adobo grilled chicken breasts, sliced , recipe follows, chopped fresh cilantro leaves, lime wedges, for serving, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt, boneless skinless chicken breasts, nonstick cooking spray or oil