Tortilla Pie Recipe

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Tortilla Pie
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  1. Preheat oven to 375° F. Spray an 8-inch pie pan with cooking spray. Pour 1 tablespoon of the olive oil into a small bowl and lightly brush each tortilla on both sides. Place the tortillas around the pan to form an overlapping circular crust. Bake 5 minutes, until lightly golden. Spoon the spinach evenly over the tortillas, then put half the Feta on top. Sprinkle with the chopped tomatoes and top with the remaining Feta. Drizzle with the remaining olive oil and season with the salt and pepper. Bake 15 to 20 minutes, until the cheese is golden. Let stand for 5 minutes before slicing. Garnish with the basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7062.52 Kcal (29569 kJ)
Calories from fat 3244.8 Kcal
% Daily Value*
Total Fat 360.53g 555%
Cholesterol 151.39mg 50%
Sodium 8557.68mg 357%
Potassium 4274.21mg 91%
Total Carbs 869.25g 290%
Sugars 27.82g 111%
Dietary Fiber 74.39g 298%
Protein 139.31g 279%
Vitamin C 42.6mg 71%
Vitamin A 2.8mg 95%
Iron 33mg 184%
Calcium 3452.1mg 345%
Amount Per 100 g
Calories 363.18 Kcal (1521 kJ)
Calories from fat 166.86 Kcal
% Daily Value*
Total Fat 18.54g 555%
Cholesterol 7.78mg 50%
Sodium 440.07mg 357%
Potassium 219.8mg 91%
Total Carbs 44.7g 290%
Sugars 1.43g 111%
Dietary Fiber 3.83g 298%
Protein 7.16g 279%
Vitamin C 2.2mg 71%
Vitamin A 0.1mg 95%
Iron 1.7mg 184%
Calcium 177.5mg 345%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 170.5
  • 194

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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