336270 tortilla crusted red snapper sweet onion Recipes

  • Blackened Red Snapper Fillets
    butter, fresh lemon juice, dried thyme, dried basil and
    4 More
    butter, fresh lemon juice, dried thyme, dried basil, coarsley ground black pepper, kosher salt, red snapper fillets, lemon wedge
    2 hour , 8 ingredients
  • Garlic-Herb Red Snapper
    lemon juice and
    7 More
    lemon juice, red snapper fillets or 2 (7 oz) orange roughy fillets, grated lemon peel, salt, garlic powder, dried chervil, dill weed, pepper
    15 min, 8 ingredients
  • Pan Fried Blue Corn Coated Red Snapper with Green Chile Aioli and Creamed Kale
    mayonnaise, chopped garlic and
    14 More
    mayonnaise, chopped garlic, poblano pepper , roasted, peeled, seeded and diced, fresh lime juice, salt and freshly ground pepper, eggs, lightly beaten, salt and freshly ground pepper, seasoned all-purpose flour, seasoned blue cornmeal, red snapper fillets (about 6 oz each), vegetable oil, kale , center stalks removed, unsalted butter, heavy cream, ground nutmeg, salt and freshly ground pepper
    16 ingredients
  • Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaise Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaise
    salt, pepper, dried thyme, bay leaf, crumbled, lemon juice and
    8 More
    salt, pepper, dried thyme, bay leaf, crumbled, lemon juice, red snapper, cleaned, cooking oil, salt, dried thyme, shallot, chopped, white vinegar, white wine, whipping cream
    1 hour 15 min, 13 ingredients
  • Moroccan Red Snapper With Chermoula Moroccan Red Snapper With Chermoula
    garlic cloves, sea salt and
    10 More
    garlic cloves, sea salt, chopped fresh cilantro, plus extra, fresh fresh cilantro stem, to garnish, paprika, ground cumin, chili powder, olive oil, plus extra, olive oil , for oiling, lemon juice or 4 tbsp lime juice, red snapper or 12 oz pompano, cleaned and scaled, lime wedge, to garnish
    28 min, 12 ingredients
  • Lemon Red Snapper With Herb Butter Lemon Red Snapper With Herb Butter
    lemons, salt, paprika, black pepper, red snapper and
    3 More
    lemons, salt, paprika, black pepper, red snapper, butter, softened, chopped fresh thyme, chopped fresh thyme (optional)
    22 min, 9 ingredients
  • Coconut Lime Red Snapper Coconut Lime Red Snapper
    egg, beaten, coconut milk, fine breadcrumbs and
    6 More
    egg, beaten, coconut milk, fine breadcrumbs, flaked unsweetened coconut, grated lime zest, red snapper fillets, reduced-calorie mayonnaise, dijon mustard, lime juice
    35 min, 9 ingredients
  • Snapper Vera Cruz Snapper Vera Cruz
    red snapper fillets, carrot, stalk celery, onion and
    9 More
    red snapper fillets, carrot, stalk celery, onion, garlic clove, minced, tomatoes and green chilies, lemon juice, cumin (optional), flour, salt, pepper (optional), shredded parmesan cheese, olive oil or 4 tbsp any cooking oil
    25 min, 13 ingredients
  • Snapper  Diablo Snapper Diablo
    red snapper fillets, salsa, monterey jack cheese, grated and
    4 More
    red snapper fillets, salsa, monterey jack cheese, grated, white wine, butter, melted, garlic, chopped, green onion, diced
    20 min, 7 ingredients
  • Acapulco Grilled Red Snapper with Pesto Mayonnaise Acapulco Grilled Red Snapper with Pesto Mayonnaise
    whole red snapper, cleaned and separated into fillets and
    7 More
    whole red snapper, cleaned and separated into fillets, salt, freshly ground black pepper, mayonnaise, chopped parsley, chopped basil, olive oil, chili sauce
    30 min, 8 ingredients
  • Baked Red Snapper Prepared Whole Baked Red Snapper Prepared Whole
    butter, at room temperature, plus more for foil and
    7 More
    butter, at room temperature, plus more for foil, shallot, finely chopped, whole red snapper, cleaned and scaled, salt, freshly ground black pepper, fresh thyme sprigs, lemon slices, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 10 min, 8 ingredients
  • Cantaloupe, Honeydew, and Sweet Onion Gazpacho with Crispy Prosciutto (Emeril Lagasse) Cantaloupe, Honeydew, and Sweet Onion Gazpacho with Crispy Prosciutto (Emeril Lagasse)
    sliced proscuitto and
    18 More
    sliced proscuitto, roughly chopped cantaloupe , plus 3/4 cup finely diced cantaloupe, roughly chopped honeydew melon , plus 3/4 cup finely diced honeydew melon, roughly chopped sweet onion , such as vidalia, maui, or walla walla, plus 1 cup finely diced sweet onion, roughly chopped celery , plus 1/4 cup finely diced celery, roughly chopped red bell pepper , plus 1/4 cup finely diced red bell pepper, roughly chopped, seeded, peeled cucumber, plus 3/4 cup finely diced, seeded , peeled cucumber, fresh lemon juice, fresh lime juice, white bread, crusts removed and cubed, minced jalapenos, minced garlic, chopped chives, chopped parsley, chopped mint, chopped cilantro, extra virgin olive oil, salt, ground black pepper
    1 hour 40 min, 19 ingredients
  • Crispy Red Snapper  Chinese Style Crispy Red Snapper Chinese Style
    soy sauce, fish sauce, plum wine, sugar and
    18 More
    soy sauce, fish sauce, plum wine, sugar, garlic cloves, minced, jalapeno peppers, seeded and minced, minced fresh ginger, crushed and minced lemongrass, water, canola oil, matchstick-thin slices fresh ginger, chinese sausages, 1 to 2 oz each, sliced into thin rounds (available from chinese markets; dry chorizo can be substituted), shiitake mushrooms, stems removed, caps thinly sliced, tomatoes, seeded and finely diced, scallions, white part only, sliced into thin rings, carrot, peeled and julienned, leek, white and light green parts, well washed and julienned, thai bird chile (available in chinese markets; other chili pepper can be substituted), vegetable oil, for frying , at least 1 quart, whole red snapper , 4 lb, scaled and gutted (or substitute two (2-lb) snappers and shorten the cooking time), instant flour (recommended : wondra), fresh pea shoots, for garnish
    22 ingredients
  • Fried Whole Red Snapper with Spicy Chile Sauce Fried Whole Red Snapper with Spicy Chile Sauce
    fish sauce, water, chile garlic sauce, limes, juiced and
    8 More
    fish sauce, water, chile garlic sauce, limes, juiced, sugar, cornstarch mixed with 2 tbsp of water, chopped scallion, vegetable oil, whole red snapper (about 1 1/2 lb), scaled, eviscerated, and fins removed, salt and pepper, flour, suggestion : steamed rice
    50 min, 12 ingredients
  • Grilled Fresh Red Snapper Stuffed with Lobster in a Curry Mango Mojito Grilled Fresh Red Snapper Stuffed with Lobster in a Curry Mango Mojito
    rosemary, olive oil, garlic, chopped, sea salt and pepper and
    4 More
    rosemary, olive oil, garlic, chopped, sea salt and pepper, whole red snapper, cleaned, caribbean lobster , cut into medallions, plantain leaf, curry mango mojito , recipe follows
    15 min, 8 ingredients
  • Grilled Red Snapper with Grapefruit-Thyme Mojo (Bobby Flay) Grilled Red Snapper with Grapefruit-Thyme Mojo (Bobby Flay)
    skinless red snapper fillets, 8 oz each, canola oil and
    4 More
    skinless red snapper fillets, 8 oz each, canola oil, kosher salt, freshly ground black pepper, grapefruit-thyme mojo , recipe follows, grapefruit, sliced, for garnish
    20 min, 6 ingredients
  • Grilled Whole Red Snapper with Sea Salt and Fresh Oregano Mix and Black Olive & Feta Cheese Relish (Bobby Flay) Grilled Whole Red Snapper with Sea Salt and Fresh Oregano Mix and Black Olive & Feta Cheese Relish (Bobby Flay)
    whole red snapper , about 1 lb each, scaled and gutted and
    10 More
    whole red snapper , about 1 lb each, scaled and gutted, lemons , cut into 1/4-inch thick slices, fresh oregano sprigs, plus 2 tbsp chopped oregano leaves, greek olive oil, plus extra for drizzling, sea salt, freshly ground black pepper, chopped and pitted kalamata olives, crumbled feta cheese, lemon, juiced, olive oil, salt and pepper
    35 min, 11 ingredients
  • Roasted Fillet of Red Snapper with a Light Beer Glaze Roasted Fillet of Red Snapper with a Light Beer Glaze
    butter , plus 1 tsp and
    7 More
    butter , plus 1 tsp, leeks, white parts only , cut into julienne, shallots, finely diced, belgium blond beer, salt and pepper, fish stock, boneless fillet of red snapper, tomatoes, sliced thinly
    35 min, 8 ingredients




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