6154 tortilla corn tortillas Recipes

  • Tortilla Soup
    dried guajillo chiles slit open , seeds and membranes rem... and
    12 More
    dried guajillo chiles slit open , seeds and membranes removed; cut in 1 x 1/4 strips, white corn tortillas, corn oil, coarsely chopped plum tomatoes, water, white onion diced, lg. garlic cloves crushed, lg sprig fresh epazote or cilantro, baking soda, chicken broth, queso fresco (cheese) crumbled, avocado peeled, pitted , slices, crema mexicana or sour cream
    20 min, 13 ingredients
  • Corn Tortilla Chips
    oil for frying, corn tortillas, cut into 6 wedges each and
    1 More
    oil for frying, corn tortillas, cut into 6 wedges each, salt to taste
    30 min, 3 ingredients
  • Corn Tortilla Quiche
    bulk pork sausage, corn tortillas (6 inches) and
    8 More
    bulk pork sausage, corn tortillas (6 inches), shredded monterey jack cheese, shredded cheddar cheese, chopped canned green chilies, eggs, lightly beaten, heavy whipping cream, cottage cheese, chili powder, minced fresh cilantro
    1 hour , 10 ingredients
  • Corn Tortillas Enchiladas
    enchilada sauce, corn tortillas, ground beef and
    5 More
    enchilada sauce, corn tortillas, ground beef, salt and pepper, paprika, onion salt, shredded cheddar cheese, salsa
    1 hour , 9 ingredients
  • Healthy Baked Corn Tortilla Chips (Homemade)
    corn tortillas (misson brand is gluten free) and
    1 More
    corn tortillas (misson brand is gluten free), salt (optional, additional spice options listed in directions )
    15 min, 2 ingredients
  • Tortilla Soup Tortilla Soup
    butter, olive oil, onion, chopped, tomatoes , torn and
    13 More
    butter, olive oil, onion, chopped, tomatoes , torn, jalapeno, diced (may substitute serrano, habanero), garlic clove, minced, chicken broth, cooked chicken breasts, diced, fresh cilantro, diced, avocado, sour cream, monterey jack cheese, lime, cut in wedges, head cabbage, corn tortillas , cut into strips, corn oil, salt
    45 min, 17 ingredients
  • Corn Tortilla Soup Corn Tortilla Soup
    olive oil, minced garlic, minced fresh jalapenos and
    8 More
    olive oil, minced garlic, minced fresh jalapenos, chopped red onion, ground cumin, chicken stock, corn tortillas, chopped scallions, lime, juiced, chopped cilantro, garnish: sour cream , fried leeks, diced tomatoes
    50 min, 11 ingredients
  • Corn Tortilla Soup Corn Tortilla Soup
    onions, peeled and quartered and
    11 More
    onions, peeled and quartered, tomatoes, cored and quartered, vegetable oil, dried oregano, ground cumin, garlic cloves, minced, chicken stock or 3 (16-oz) cans fat-free, less-sodium chicken broth, salt, corn tortillas , cut into 1/4-inch strips, shredded cooked chicken breast (about 6 oz), shredded part-skim oaxaca cheese or reduced-fat monterey jack cheese, lime wedges
    12 ingredients
  • Corn Tortilla Lasagna Corn Tortilla Lasagna
    ground beef, chopped onion, minced garlic, picante sauce and
    9 More
    ground beef, chopped onion, minced garlic, picante sauce, frozen chopped spinach, thawed and squeezed dry, tomatoes, seeded and chopped, sweet red pepper, chopped, tomato sauce, lime juice, corn tortillas, shredded monterey jack cheese, sour cream, picante sauce , optional
    50 min, 13 ingredients
  • Tortilla Beef Casserole Tortilla Beef Casserole
    beef roast , in gravy, refrigerated, fully cooked and
    4 More
    beef roast , in gravy, refrigerated, fully cooked, corn tortillas , cut into 1-inch pieces, corn (canned or frozen ), black beans, rinsed and drained, shredded mexican blend cheese
    30 min, 5 ingredients
  • Crisp Corn Tortilla Strips Crisp Corn Tortilla Strips
    corn tortillas (6-in .)
    1 ingredients
  • Corn Tortilla Taco Casserole Corn Tortilla Taco Casserole
    taco seasoning, ground beef, cream of mushroom soup and
    6 More
    taco seasoning, ground beef, cream of mushroom soup, tomato sauce, water, corn tortillas, grated mexican cheese (4 different kinds), diced black olives, sized onion, chopped
    1 hour 20 min, 9 ingredients
  • Corn Tortilla Tacos With Ground Turkey Corn Tortilla Tacos With Ground Turkey
    olive oil, red pepper, onion, ground turkey, salsa and
    4 More
    olive oil, red pepper, onion, ground turkey, salsa, chili powder, garlic powder, corn tortillas, monterey jack cheese
    20 min, 9 ingredients
  • Cheesy Torn Corn Tortilla Casserole (Meatless) Cheesy Torn Corn Tortilla Casserole (Meatless)
    corn tortillas and
    6 More
    corn tortillas, monterey jack cheese, grated (or pepper jack), eggs, salt, buttermilk, green chilies, paprika , as a garnish for top
    50 min, 7 ingredients
  • Corn Tortilla Tacos with Ground Turkey (Darrell  DAS  Smith) Corn Tortilla Tacos with Ground Turkey (Darrell DAS Smith)
    canola oil, for sauteing, yellow onion, diced and
    9 More
    canola oil, for sauteing, yellow onion, diced, ground turkey meat, ground cumin, kosher salt and freshly ground black pepper, corn tortillas, shredded cheddar cheese, head romaine lettuce, shredded, roma tomatoes, diced, sour cream , optional, guacamole , optional
    25 min, 11 ingredients
  • Best Corn Chips Best Corn Chips
    corn tortillas, corn or vegetable oil (for frying), salt
    25 min, 3 ingredients
  • How To Make Corn Tortillas Rolling Your Own How To Make Corn Tortillas Rolling Your Own
    article and
    11 More
    article, those of us who are blessed with living in the lone star state may take for granted the steaming hot, flavorful corn tortillas that many mexican restaurants still provide free to patrons. cities and towns of any size at all frequently have a tortilleria, that is, a tortilla factory, where freshly-made tortillas or fresh masa (tortilla dough) can be purchased. or maybe not., in any case , a resourceful cook, particularly 1 who relishes tex-mex fare, will want to be able to produce a batch of corn tortillas. there is nothing quite like the aroma of hot, handmade tortillas. your own tortillas will not only rival the restaurant variety, they will taste even better because they are so fresh., according to the tortilla industry association, tortillas are more popular today in the u.s. than all other ethnic breads, such as bagels, english muffins and pita bread., average (say 6- to 7-inch) corn tortilla contains about 60 calories, a gram or so each of protein and fat, 12 g of carbohydrate and 44 milligrams of calcium. since they are made exclusively of corn flour and contain no wheat gluten, they are an ideal bread alternative for those who are gluten intolerant., but most of all , they are good., corn tortillas are the foundation of classic tex-mex dishes like enchiladas , gorditas, quesadillas, tacos and tostados. mexican cooks have been patting them out for millennia; tortillas are the bread of mexico., this article will concern itself with corn tortillas, rather than the wheat flour tortillas that originated in northern mexico., ingredients for tortilla making are incredibly, and somewhat deceptively, simple. there are only two: corn flour and water. we could get so basic as to detail the process of making corn flour with parched corn and slaked lime, and grinding the resulting product ourselves, but no 1 would do that. and besides, there is a product made by the quaker oats company called masa harina that makes an excellent corn tortilla. masa harina may be difficult to find in some, principally northern, areas of the u.s., and you may have to ask your grocer to serving it for you. it can also be obtained by mail order, although it is a bit pricey ($3.95 for 2 lb, plus shipping), compared to what you pay for it in a local supermarket., whatever you do , don tsp confuse corn flour with corn meal. corn meal is made from a completely different process, and it simply won tsp work for tortilla making., need a big cast-iron skillet or griddle and a tortilla press, too. tortilla presses have become pretty easy to find in kitchen-supply stores. not exactly a high-tech gadget, if you pay more than $20 for 1, you ve paid way too much. if you can tsp find a tortilla press, it is possible (but not preferable) to press out your tortillas on a flat surface using a heavy, flat-bottomed dish. you ll also need some plastic bags of the sandwich or freezer variety, but more about that later., in most every recipe for corn tortillas, the proportion of ingredients called for is 2 cups of masa harina to 1-1/4 to 1-1/3 cups of water. however, the difference between 1/4 cup and 1/3 cup, while only 4 tsp, can be critical.
    1 min, 12 ingredients




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