21 tortilla chips ice cream Recipes

tortilla chips, crushed (you can use any variety you like ie lime touched, spicy, ranch, cheese, or even plain--i use the lime), taco seasoning or the equivalent homemade version, cayenne pepper (or lemon pepper to reduce the heat), serve pieces of chicken (wing segments, drummies, etc), eggs, ranch salsa dip, sour cream, jarred salsa of your choice(i use lime/garlic), dry ranch dressing mix, fresh chopped cilantro (if desired)

cream cheese, softened, salsa, heat of your choice (i prefer chi chi s hot), sausage (i prefer jimmy dean s hot ), tortilla chips

avocados, peeled, pitted and cubed, cream cheese, softened, sour cream, diced tomatoes with green chilies (like ro*tel), garlic powder, salt, lemon juice (i use a bit more), diced green chilies (optional), tortilla chips

ground chuck (uncooked ), taco seasoning mix, ice water, shredded cheddar cheese, sour cream, taco sauce, black olives, chopped, coarsely crushed tortilla chips

creamy peanut butter, flour tortillas (8 inches), marshmallows, semisweet chocolate chips, vanilla ice cream, chocolate shavings , optional

corn, drained, black beans, drained and rinsed, diced tomatoes (i used the kind with sweet onion in it), swanson premium chunk chicken, drained and broken up, enchilada sauce, cream of mushroom soup, milk (i used skim), tortilla chips, shredded cheese

chocolate chip ice cream, grain flake cereal-crushed, sugar, eggs, ground cinnamon, water, flour tortillas, vegetable oil for frying cinnamon suger- for garnish, maraschino cherries- for garnish, stemmed glasses for presentation, cream-for garnish, chocalate sauce-for garnish

chocolate chip ice cream, flaked four-grain cereal, crushed, sugar, ground cinnamon, eggs, water, flour tortillas, oil, cinnamon, mixed with, sugar, cream, maraschino cherries

bartlett pears, melted butter, all-purpose flour, white sugar, brown sugar, ground cinnamon, nutmeg, rolled oats, butter, flour tortillas, cinnamon-sugar, ice cream , for serving

almond paste, flour tortillas, marshmallows, milk chocolate chips, coconut flakest, cream, for topping, vanilla ice cream , for serving

sliced chicken breast, chicken stock, taco seasoning (your choice , i prefer ortega), salsa (your choice , i prefer herdez-medium), diced tomatoes and green chilies (lime and cilantro flavored, i prefer rotel), soft flour (your choice ) or corn tortilla, hard taco shells, tortilla chips (your choice), sour cream, shredded lettuce, shredded taco cheese, salsa verde (your choice , i prefer herdez)

almond paste, flour tortillas, marshmallow, milk chocolate chips, coconut flakes, cream, for topping, vanilla ice cream , for serving

creamy peanut butter, tortillas (8 inches), marshmallows, semisweet chocolate chips, vanilla ice cream, chocolate shavings , optional

vanilla ice cream , softened 30 minutes in refrigerator, toasted sliced almonds, chocolate chip, cinnamon, flour tortillas, bananas, sliced, chocolate syrup

lean ground beef, taco seasoning, ice water, cheese, shredded, tortilla chips, crushed, sour cream, black olives, cut in half, taco sauce

refried beans (fat-free), salsa (i like the chunky kind), guacamole, sour cream (light or fat-free), shredded cheddar cheese, diced tomato, sliced black olives (i add green too), chopped green onions, tortilla chips (or more !)

flour tortillas cut into 4 pieces each, vegetable oil for frying, cinnamon, granulated sugar, dark chocolate chips, scoops chocolate ice cream, cherry pie filling

creamy peanut butter, flour tortillas, marshmallows, chocolate chip, vanilla ice cream , for serving (optional), chocolate syrup , for serving (optional)