Directions:
- Form ice cream into 4 balls. Place in baking pan andfreeze solid, 2 hours or longer.
- Mix cereal, sugar and cinnamon. Divide equally between 2 pie plates or other.
- Shallow containers.
- Beat eggs with water.
- Roll each ice cream ball in cereal mixture and press.
- Coating into ice cream. Dip coated ball in egg wash, then roll in second container of cereal mixture. Again press coating onto ice cream.
- Freeze coated ice cream balls solid, 4 to 6 hours.
- Shape each tortilla into hourglass form (with narrow waist) by cutting off curved slice from 2 opposite sides. One end will serve as base for ice cream. Other end will be decorative fan.
- Heat oil in wok or large deep−fryer. Place tortilla between 2 ladles or large spoons of different sizes(smaller ladle on top). Place tortilla so that base end is cupped in larger ladle to form basket, with back of.
- Upper fan supported by handle of larger ladle.
- Deep−fry until crisp.
- Drain and sprinkle with cinnamon−sugar. Set aside.
- Deep−fry frozen coated ice cream balls 30 to 45 seconds.
- Place each fried tortilla in large−stemmed.
- Glass, with fan part of tortilla standing vertically above glass. Set fried ice cream ball in base of tortilla.
- Top with dollop of whipped cream and decorate with cherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.84 Kcal (2696 kJ) | ||
| Calories from fat | 101.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 17% | |
|---|---|---|---|
| Cholesterol | 86.06mg | 29% | |
| Sodium | 1020.28mg | 43% | |
| Potassium | 552.18mg | 12% | |
| Total Carbs | 130.97g | 44% | |
| Sugars | 35.99g | 144% | |
| Dietary Fiber | 15.01g | 60% | |
| Protein | 18.64g | 37% | |
| Vitamin C | 295.9mg | 493% | |
| Iron | 60.7mg | 337% | |
| Calcium | 4087mg | 409% | |
| Amount Per 100 g | |||
| Calories | 195.51 Kcal (819 kJ) | ||
| Calories from fat | 30.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 17% | |
|---|---|---|---|
| Cholesterol | 26.13mg | 29% | |
| Sodium | 309.82mg | 43% | |
| Potassium | 167.68mg | 12% | |
| Total Carbs | 39.77g | 44% | |
| Sugars | 10.93g | 144% | |
| Dietary Fiber | 4.56g | 60% | |
| Protein | 5.66g | 37% | |
| Vitamin C | 89.8mg | 493% | |
| Iron | 18.4mg | 337% | |
| Calcium | 1241.1mg | 409% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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