563 tortilla casserole corn Recipes

hormel fully cooked chicken breasts with gravy, salsa, corn, drained, canned black beans, drained and rinsed, minute rice, monterey jack cheese, shredded, cheddar cheese, shredded, flour tortillas , cut into strips

chicken, cooked and diced, corn tortillas, cream of chicken soup, cream of mushroom soup, chicken broth, onion, grated (or dry minced onion), green chilies, grated cheddar cheese

chicken breast in salted water, cheese grated, ortega chili peppers, corn tortillas , cut into pieces, cream of mushroom soup, cream of chicken soup, milk, water

chopped onions, chopped green chilies, tomatoes, diced, picante sauce, garlic, minced, ground cumin, black beans, corn tortillas, shredded low-fat monterey jack cheese, tomatoes, sliced (optional), green onion, sliced (optional), pitted ripe olives, sliced (optional), reduced-fat sour cream or 1/2 cup plain yogurt

chicken breasts, onion, chopped, stalks celery, corn tortillas, cream of mushroom soup, cream of chicken soup, chilies, milk, sharp cheddar cheese, grated

chopped green chiles, cream of chicken soup, green bell pepper, chopped, milk, shredded cheddar or mexican cheese blend, shredded cooked chicken breast, sour cream (8oz.), yellow corn tortillas , torn into bite sized pieces

chicken breasts, corn tortillas, cream of mushroom soup, cream of chicken soup, milk, onion, grated or chopped, green chili salsa, monterey jack cheese, shredded, cheddar cheese, shredded

olive oil, chopped onion, chopped yellow squash, kidney beans, drained, salsa, chili powder, ground cumin, sugar, salt, mexican-style stewed tomatoes , un-drained, corn tortillas. cut in half, sliced ripe olives, drained, chopped fresh cilantro, shredded monterey jack cheese, reduced-fat sour cream

light ricotta cheese, egg, pam vegetable oil cooking spray, picante sauce or 1 1/2 cups salsa, corn tortillas, black beans, drained, shredded mozzarella cheese

boneless skinless chicken breasts, yellow onion, quartered, dried thyme, bay leaves, garlic cloves, peeled and pressed, salt, water, potato, peeled and cut into 1/2-inch cubes, chopped fresh parsley, monterey jack cheese, grated, enchilada sauce (i prefer hatch brand), corn tortillas

boneless skinless chicken breasts (cooked and cubed or shredded...whatever you prefer), onion, chopped, cream of chicken soup, rotel (i use mild .), corn tortillas, cut into 1 inch squares, velveeta cheese, cut into 1 inch chunks

butter, flour, chicken broth, milk, salt, garlic powder, white pepper, tomato sauce (canned ), sugar, chili powder, paprika, dried oregano, ground cumin, cayenne, extra lean ground beef, mushrooms (sliced ), onion (chopped ), corn tortillas, cheddar cheese (grated )

garlic cloves, minced, onion, chopped, green onion, chopped, tomato, chopped, jalapeno , seeds removed, minced, cumin powder, tomato sauce (2 - 8 oz cans), black beans, rinsed and drained, cilantro, chopped, salt & pepper, corn tortillas, soft, low-fat cheddar cheese, shredded, fat free sour cream

chicken breasts, salt, chicken broth, cream of mushroom soup, milk or 1 cup sour cream, mild green chilies, chopped, sliced ripe olives, onion, chopped, fresh cilantro, chopped, salt, corn tortillas, monterey jack cheese or 1/2 lb cheddar cheese, shredded

shredded cooked chicken, chopped green chilies, chicken broth, condensed cream of mushroom soup, condensed cream of chicken soup, onion, finely chopped, corn tortillas, shredded cheddar cheese (8 oz.)

chopped onions, oil, tomatoes, taco seasoning mix, chile salsa, corn tortillas, monterey jack cheese, shredded, sour cream, seasoning salt, seasoned pepper , to taste

whole chicken breasts, dozen corn tortilla, cream of chicken soup, cream of mushroom soup, milk, onion, grated, ortega green chili salsa, cheddar cheese, grated

fat free 45% less sodium condensed cream of chicken soup, chopped green chilies, nonfat sour cream, nonfat milk (skim), chili powder, ground cumin, shredded cooked chicken breasts, corn tortillas , torn into bite-size pieces (6 or 7 inch), green bell pepper, chopped (1 cup), tomato, chopped (1 cup), shredded sharp cheddar cheese (6 oz) or 1 1/2 cups mexican blend cheese (6 oz)