Vegetarian Tortilla Casserole Recipe

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Vegetarian Tortilla Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Combine ricotta and egg.
  3. Stir till smooth& set aside.
  4. Spray 2 quart casserole dish with Pam.
  5. Spread 1/2 c. salsa to cover bottom.
  6. Layer 3 tortillas on top, then spread half the ricotta mixture on tortillas.
  7. Spread half of the beans onto the cheese layer.
  8. Top with 1/2 cup salsa.
  9. Add remaining 3 tortillas on top of this, then layer ricotta mixture, kidney beans, remaining salsa, with the last layer being the mozarella cheese.
  10. Sprinkle with Parmesan cheese Cover, bake 35 to 40 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.05 Kcal (1382 kJ)
Calories from fat 127.55 Kcal
% Daily Value*
Total Fat 14.17g 22%
Cholesterol 93.05mg 31%
Sodium 536.58mg 22%
Potassium 208.95mg 4%
Total Carbs 23.76g 8%
Sugars 0.64g 3%
Dietary Fiber 3.61g 14%
Protein 24.55g 49%
Vitamin C 8mg 13%
Iron 9.5mg 53%
Calcium 497.8mg 50%
Amount Per 100 g
Calories 128.81 Kcal (539 kJ)
Calories from fat 49.78 Kcal
% Daily Value*
Total Fat 5.53g 22%
Cholesterol 36.32mg 31%
Sodium 209.42mg 22%
Potassium 81.55mg 4%
Total Carbs 9.27g 8%
Sugars 0.25g 3%
Dietary Fiber 1.41g 14%
Protein 9.58g 49%
Vitamin C 3.1mg 13%
Iron 3.7mg 53%
Calcium 194.3mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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