587 tortilla carrot Recipes

light sour cream, adobo sauce from canned chipotle chiles, peeled, coarsely shredded jicama (3 oz), shredded red cabbage (2 oz), shredded carrots (about 2 medium carrots), cilantro leaves, juice and zest of 1 lime, olive oil, divided, salt, divided, pepper, divided, tilapia fillets, chili powder, paprika, cumin, corn tortillas, warmed slightly, lime wedges for serving

chicken broth, yellow onion, diced, carrots, peeled and diced, stalks celery, diced, bell pepper, seeded and diced, potato, peeled and diced, tomato paste, bay leaf, garlic, peeled and chopped, dried mexican oregano, salt, ground white pepper, zucchini, diced, tomatoes, diced, boneless skinless chicken breasts, poached and shredded, corn tortillas, vegetable oil, shredded monterey jack cheese, avocados, fresh cilantro stem

skinless, boneless chicken breast halves, vegetable oil for frying, corn tortillas , cut into strips, water, cubes chicken bouillon, peeled and diced tomatoes with juice, onion, garlic, ground coriander, ground cumin, ground black pepper, chili powder, dried oregano, chopped carrots, chopped celery, diced tomatoes with green chile peppers, shredded monterey jack cheese, avocado - peeled, pitted and sliced

chicken breasts, olive oil, carrots, celery, onion, chicken broth, white corn tortillas, garlic, diced tomatoes, coriander, cumin

chicken breast halves, poached & chopped, olive oil, onion, finely chopped, carrot, finely chopped, celery, finely chopped (use mainly the leaves), garlic cloves, minced, water (strained poaching liquid from chicken is best), tomatoes, chopped (cento), lime , juice of, oregano, dried, cumin powder, dried dried chipotle powder, salt, basil, dried, corn tortilla strips, crushed in food processor (mission brand), milk (optional), monterey jack cheese, shredded (or pepper jack), sharp cheddar cheese, shredded

chicken breasts, diced, onion, chopped, garlic cloves, minced, olive oil, carrot, chopped, celery, chopped, chili powder, cumin, worcestershire sauce, cilantro, minced, rotel, beef broth, chicken broth, water, corn tortillas , cut into strips, monterey jack pepper cheese, shredded, avocado, diced, cilantro , pulled from stem, green onions, chopped

onions, diced, carrots, diced, celery, diced, bell peppers, diced (or any combination of above vegetables to make a total of 16 ounces), chicken stock, stewed tomatoes (chef tomato), picante sauce, taco seasoning (we use lawry s), corn tortillas, shredded, chicken breasts, poached & diced, cheddar cheese spread, milk

vegetable oil, garlic cloves, chopped, mild chili powder, ground cumin, chopped tomatoes , in juice, carrot, sliced, zucchini, peeled and cut into chunks, cabbage, shredded, green beans, chopped into 1in lengths, vegetable stock, red chile, dried oregano, crumbled, corn tortilla, cilantro, chopped, onion, chopped, garlic cloves, chopped, salt, green chili pepper, chopped, cilantro, chopped

oil, carrots, diced, onion, chopped, red pepper, diced, green chili peppers, diced, celery, chopped, chicken breast, diced, garlic cloves, minced, turmeric, paprika, cilantro, parsley, white beans, drained, black beans, drained, chicken stock, taco seasoning , package, cornstarch , can use 2 tbsps masa if you have it, water, corn, drained, cream of chicken soup, tortilla chip strips, cheese, grated

tomatoes, onion, cut into wedges, garlic clove, peeled, canola oil, divided, boneless skinless chicken breast half (6 oz), lemon-pepper seasoning, salt, corn tortillas (6 inches), diced zucchini, chopped carrot, minced fresh cilantro, ground cumin, chili powder, reduced-sodium chicken broth, spicy hot v8 juice, frozen corn, tomato puree, chopped seeded jalapeno pepper, bay leaf, cubed or sliced avocado, shredded mexican cheese blend

corn tortillas, vegetable oil, salt and pepper, olive oil, onion, chopped, rib celery, chopped, carrots, chopped, jalapeno, stemmed, seeded and minced, chili powder, coarse cornmeal, low-sodium chicken broth, bone-in, skin-on chicken parts (about 3 lb. total ), black beans, drained and rinsed, chopped fresh cilantro, avocados, peeled, pitted, cut into small dice, limes, quartered

tomatoes, onion, cut into wedges, garlic clove, peeled, canola oil, divided, boneless skinless chicken breast half (6 oz), lemon-pepper seasoning, salt, corn tortillas (6 inches), diced zucchini, chopped carrot, minced fresh cilantro, ground cumin, chili powder, reduced-sodium chicken broth, spicy hot v8 juice, frozen corn, tomato puree, chopped seeded jalapeno pepper, bay leaf, cubed or sliced avocado, shredded mexican cheese blend

skinless, boneless chicken breast halves, water, chicken bouillon granules, chopped carrot, ground allspice, chopped fresh thyme, ground cinnamon, chopped fresh ginger, minced garlic, chopped tomato, coconut milk, hot pepper sauce, shredded mozzarella cheese, crispy tortilla strips, limes, cut into wedges

unsalted butter, yellow onion, sliced thin, celery, sliced thin, carrot, sliced thin, pureed chipotle chiles (chipotle chiles are sold in cans, put in blender to puree), water, bay leaves, oregano, basil, white pepper, salt , to taste, broiler-fryer chickens, cut up, tomato, peeled, sliced thin, red onion, sliced thin, cilantro, stems removed, chopped fine, grated monterey jack cheese, vegetable shortening, corn tortillas, limes, cut into wedges

vegetable oil, corn tortillas , cut into thin strips, green bell peppers, chopped, red bell pepper, chopped, carrots, peeled and chopped, onion, chopped, garlic cloves, minced, boneless skinless chicken breast halves, cut into thin strips, tomatoes, peeled, seeded and chopped, ground cumin, frozen corn kernels, chicken broth, lime , juice of, monterey jack cheese, shredded

tomatoes, onion, cut into wedges, garlic clove, peeled, canola oil, divided, skinless chicken breast half (6oz), lemon pepper seasoning, salt, corn tortillas (6-inches), diced zucchini, chopped carrots, minced fresh cilantro, ground cumin, chili powder, reduced-sodium chicken broth, spicy hot v8 juice, frozen corn, tomato puree, chopped and seeded jalapeno peppers (use gloves when handling), bay leaf, cubed avocado, mexican blend cheese

unsalted butter (1 stick), extra virgin olive oil (1/2 cup), bacon drippings ( 1/4 cup), green bell pepper ( 1/3 cup), yellow onions ( 1 cup), celery ( 1/2 cup), carrots (1/2 cup), cilantro (stems included), gound white pepper, fresh or frozen corn kernels, cracked black pepper, chili powder, cumin, seasoned salt, chopped fresh garlic, white corn tortillas (about 4-5), chicken stock (or 10 tsp chicken boullione granules and 2 1/2 quarts of water), tomatoes (2 to 3 medium), grilled boneless chicken breast, roux (thickener): 3 1/2 oz unsalted butter, 3 1/2 ox all-purpose flour

chicken thighs chopped in small bites, onion diced, carrot diced, safeway verde salsa, white canelli beans drained, corn don tsp drain, chicken broth, tortilla chips