659 tortellini with garlic and Recipes

tortellini, olive oil, mushrooms, thinly sliced, garlic cloves, crushed, dry white wine, heavy cream, fresh parsley, finely chopped, parmesan cheese, for topping, nutmeg , a pinch

ravioli (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount) or 12 oz tortellini (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount), garlic cloves, minced, baby spinach, fresh (cleaned and chopped ) or 5 oz frozen spinach (cleaned and chopped), basil pesto, chicken broth (use more if you desire a thinner sauce) or 4 oz vegetable broth (use more if you desire a thinner sauce), parmesan cheese, shredded (fresh is best and use as much as you like), red pepper flakes , to taste (optional), pine nuts (optional)

cheese tortellini (using a 20 oz package will make it less saucy and stretch this meal to feed an extra person) or 16 -20 oz meat-filled tortellini, cooked & drained (using a 20 oz package will make it less saucy and stretch this meal to feed an extra person), mushrooms, sliced (optional), garlic cloves, minced, pasta sauce (bertolli tomato & basil), half-and-half, parmesan cheese, shaved (to garnish )

butter or 2 tbsp margarine, red onion, sliced, yellow squash, sliced (about 8 oz), garlic, chopped, beef broth, day old italian bread, cubed (about 2 cups), meat-filled tortellini or 8 oz cheese-filled egg tortellini, refrigerated or frozen, frozen broccoli , partially thawed under warm running water, tomatoes, halved, salt and pepper

fresh, frozen tortellini or 1 package fresh , frozen tortellini, diced tomato (or peeled, diced fresh ), chicken broth (or equivalent bouillon cube), fresh spinach, chopped (or slightly less frozen ), stalk celery, finely chopped, carrots, chopped, bay leaf, fresh basil, fresh parsley, fresh oregano, crushed, chopped garlic, onion, chopped, freshly ground black pepper, good quality olive oil, water

vegetable oil, carrots, sliced, onion, chopped, stalk celery, sliced, garlic, minced, chopped fresh basil (or 1 tsp. dried ), salt, ground black pepper, chicken stock or 3 cups vegetable stock, chopped tomatoes, cheese tortellini or 8 -9 oz cheese ravioli (frozen is fine), rinsed drained canned garbanzo beans, yellow squash, chopped, zucchini, chopped

lean ground beef, italian sausages, sliced, olive oil, chopped onion, minced garlic, beef broth, water, red wine or 1/2 cup white wine, fresh tomatoes, peeled and chopped or 2 cups chopped canned tomatoes, sliced carrot, dried basil, dried oregano, tomato sauce, sliced zucchini, meat-filled tortellini or 2 cups cheese tortellini, fresh parsley, chopped or 1 tsp dried parsley, pitted olives, undrained

vegetable oil, carrots, chopped, onion, chopped, garlic cloves, minced, dried basil, bay leaf, chicken stock, whole tomatoes, meat-filled tortellini or 8 oz cheese-filled tortellini, black beans, cooked, drained and rinsed, pepper, parmesan cheese

butter, minced garlic, onion, finely chopped, all-purpose flour, milk, pureed tomatoes or 1 cup tomato sauce, tomato paste, dried thyme, basil, oregano, salt, pepper, meat-filled tortellini or 1 lb cheese tortellini, broccoli, cut into chunks, grated colby cheese or 2 cups cheddar cheese, grated parmesan cheese

sliced leeks or 1 cup green onion, garlic cloves, minced, olive oil, vegetable stock, kale, coarsely chopped, sliced mushrooms, mushroom tortellini or 9 oz herb tortellini, salt and pepper

whole wheat cheese tortellini, garlic clove, finely chopped, sliced prosciutto , cut into strips, salt, pepper, corn (from 4 ears ), butter, olive oil, tomatoes, chopped basil

frozen cheese tortellini, garlic clove, finely chopped (more if needed), sliced prosciutto , cut into strips, corn (from 4 ears ), unsalted butter, tomatoes, chopped basil (we used parsley, it was personal preference, more if needed) or 1/4 cup flat leaf parsley (we used parsley, it was personal preference, more if needed), kosher salt, fresh ground black pepper, crushed red pepper flakes (for that extra zing)

refrigerated reduced-fat alfredo sauce, dry white wine, dried crushed red pepper, fresh asparagus, refrigerated cheese-filled tortellini, garlic cloves, minced, olive oil, sliced fresh mushrooms, salt, halved grape tomatoes, freshly grated parmesan cheese

tortellini, extra virgin olive oil, fresh garlic clove, chopped, roasted red peppers, sliced in strips, fresh zucchini , sliced in half moons, black olives, sliced, chicken broth, grated parmesan cheese, chopped fresh parsley (to garnish ), salt, fresh ground black pepper

tortellini, fresh or frozen, red bell pepper, finely diced, chopped green onion, snow peas, cut diagonally, carrot , cut into 2 inch strips, chinese cabbage (napa) or spinach leaves, for lining platter or salad plates, rice vinegar, soy sauce, garlic, minced, fresh ginger, minced, sugar, hot pepper flakes, dry mustard, five-spice powder, sesame oil

tortellini , recipe follows, basic tomato sauce , recipe follows, parmigiano-reggiano, grated, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

tortellini or 1 lb cheese ravioli (fresh or frozen), fresh spinach , thoroughly washed,stemmed,and very coarsely chopped, fresh asparagus, trimmed and cut into 2 inch lengths, lightly packed chopped fresh parsley leaves, chopped fresh basil leaf, chopped fresh oregano, scallions , sliced lengthwise and chopped (green onions), white wine, dry sherry, chicken bouillon granules or 2 chicken bouillon cubes, cornstarch, extra virgin olive oil, butter, minced fresh garlic, chopped onion, fresh mushrooms, cleaned and thinly sliced, portabella mushrooms , wiped clean,stemmed,and cut into 1/4 inch wide slices or 1/2 lb cremini mushroom, cleaned and quartered, fresh ground black pepper, red bell pepper, seeded and cut into 1/4 x 1 inch slices, roma tomatoes, seeded and coarsely chopped, heavy cream, freshly grated parmesan cheese , plus additional for passing if esired, crumbled gorgonzola or 1/2 cup feta cheese, coarsely chopped walnuts, salt & freshly ground black pepper

tortellini , in refrigerated section of the store (i like the 3 cheese , but you can also use the chicken & cheese 1.), pesto sauce , in the same section as the pasta (in a plastic container with lid about the size of a small package of dip), green giant sliced mushrooms, deli chicken , have them slice it thick, for cubing, parmesan cheese, cream of mushroom soup, soup can whole milk (up to 1 soup can), garlic powder (optional) or fresh garlic (optional), salt, pepper