53 tortellini with alfredo sauce Recipes

broccoli florets, frozen tortellini, alfredo sauce, grated parmesan cheese

spinach and ricotta tortellini, broccoli, bell pepper, zucchini, carrot, chopped, alfredo sauce mix, milk, chicken broth, parmesan cheese, light butter (i like smart balance) or 1 tbsp margarine (i like smart balance)

boneless skinless chicken breasts, cut in cubes, cheese tortellini , buitoni mixed, frozen broccoli florets (or desired amount), low-fat alfredo sauce , buitoni

cheese tortellini (i use whole wheat), alfredo sauce , 1 jar, rotel tomatoes & chilies, drained, cheese , if desired

refrigerated spinach or cheese tortellini, fresh broccoli florets, fresh baby carrots, olive oil, divided, sliced fresh mushrooms, onion, cut into wedges, minced garlic, boneless skinless chicken breasts , cut into strips, alfredo sauce, dried basil, dried oregano

refrigerated cheese or spinach tortellini, johnsonville polish kielbasa sausage or polish sausage, sliced, sweet red pepper , julienned, canola oil, alfredo sauce, chopped tomato

refrigerated cheese tortellini, butter, minced garlic, prepared alfredo sauce, milk, salt and pepper to taste, cubed cooked turkey, shredded mozzarella cheese , or to taste, grated parmesan cheese , or to taste

sliced fresh mushrooms, sweet red pepper , julienned, olive oil, butter, minced garlic, alfredo sauce, prepared pesto, ready-to-use grilled chicken breast strips, marinated quartered artichoke hearts, drained and coarsely chopped, sliced ripe olives, drained, refrigerated cheese tortellini, tomato, seeded and chopped, grated parmesan cheese , optional

alfredo sauce, refrigerated, black pepper, cheese tortellini, refrigerated, frozen chopped broccoli, thawed, drained, garlic and herb-seasoned breadcrumbs, olive oil

frozen cheese tortellini, alfredo sauce, frozen california-blend vegetables, thawed, cubed fully cooked ham, grated parmesan cheese, minced fresh parsley

cheese tortellini, alfredo sauce (low fat is ok), fresh dill, chopped, green onions, thinly sliced, olive oil, salmon fillets, skinless, salt and pepper, mozzarella cheese, grated (low fat is ok)

chicken breasts, diced, olive oil, garlic, alfredo sauce (i like knorr) or 1 carton of prepared, fresh cheese tortellini or 1 1/2 cups of dry cheese tortellini (can also use cheese ravioli), fresh grated pepper, fresh parmesan cheese, grated

link johnsonville three-cheese italian style sausage (from 13.5 oz. package.), thinly sliced, olive oil, onion, cut into 1/4-inch dice, baby bella or white mushrooms, thinly slices, crushed red pepper flakes, cayenne pepper, white wine (pinot grigio or chardonnay), classico alfredo sauce (or classico alfredo lite), freshly grated fontina cheese, crumbled gorgonzola cheese, shredded mozzarella cheese, cheese tortellini (or other variety), chopped italian parsley

fresh or frozen meat-filled tortellini or 1 (9 oz) package cheese tortellini, roasted sweet peppers, light alfredo sauce, shredded fresh basil (i have substituted fresh spinach with great results as well.), coarsely ground pepper

chicken tenders, cleaned, black sesame seeds, white sesame seeds, ground coriander, ground cumin, ground ginger, powdered mustard, ground cinnamon, salt and freshly ground black pepper, teriyaki glaze , recipe follows, alfredo sauce , recipe follows, teriyaki sauce, sugar, butter, cheese tortellini, cooked, tortellini, heavy cream, garlic, chopped, grated parmesan, salt and freshly ground black pepper

refrigerated cheese tortellini, fresh broccoli florets, alfredo sauce mix, fat-free milk, reduced-fat butter, ground nutmeg, shredded parmesan cheese, pepper

refrigerated cheese-filled tortellini, alfredo sauce, basil pesto, red onion, thinly sliced, yellow squash , cut lengthwise in half, boneless skinless chicken breasts, lettuce leaf, tomato, chopped