145565 tortellini shrimp alfredo sauce Recipes

shrimp, soy sauce, white wine, oil, onion, green pepper, carrot, garlic cloves, lime, basil, seafood seasoning, cayenne (or any spicy that you like)

frozen cheese tortellini (i used 1 1/2 cups dry instead), fresh shiitake mushrooms, stemmed and thinly sliced, garlic cloves, thinly sliced (i used 4), parmesan cheese, grated, olive oil, water, cold butter, fresh parsley, chopped, salt and pepper

shrimp (medium-large work the best), egg, flour, zima citrus flavor malt liquor or 1/4-1/3 cup sprite, can be used, sweetened flaked coconut (i like a lot of coconut so i buy the bigger bag), sugar, vegetable oil (you may need more), crushed pineapple in syrup, store bought sweet and sour sauce, on plum preserves, sugar, cornstarch , disovled in water

pkge. cheese tortellini, cooked, sliced fresh mushrooms, olive oil, diced tomatoes with herbs, tomato sauce, garlic powder (optional)

shrimp, pasta (linguine, or any thin spaghetti you may have on hand), olive oil, whole garlic cloves, crushed tomatoes (enough to fill blender 2 times) or 2 (28 oz) cans fresh plum tomatoes (enough to fill blender 2 times), chopped fresh flat-leaf italian parsley (can also substitute with fresh basil if you like)

chicken breasts, diced, olive oil, garlic, alfredo sauce (i like knorr) or 1 carton of prepared, fresh cheese tortellini or 1 1/2 cups of dry cheese tortellini (can also use cheese ravioli), fresh grated pepper, fresh parmesan cheese, grated

link johnsonville three-cheese italian style sausage (from 13.5 oz. package.), thinly sliced, olive oil, onion, cut into 1/4-inch dice, baby bella or white mushrooms, thinly slices, crushed red pepper flakes, cayenne pepper, white wine (pinot grigio or chardonnay), classico alfredo sauce (or classico alfredo lite), freshly grated fontina cheese, crumbled gorgonzola cheese, shredded mozzarella cheese, cheese tortellini (or other variety), chopped italian parsley

refrigerated meat - or cheese-filled tortellini, roasted red sweet peppers, refrigerated light alfredo sauce, shredded fresh basil, coarsely ground black pepper

refrigerated cheese tortellini or 9 oz spinach tortellini, olive oil, salt, white pepper, garlic powder, ground nutmeg, bulk italian sausage, chopped onion, chopped green pepper, chopped fresh mushrooms, flour, milk, parmesan cheese, worcestershire sauce

alfredo sauce (i use ragu), cheese tortellini (i use digiorno), italian cheese blend, divided, grated parmesan cheese, garlic powder , to taste

shrimp ball recipe, cooked frozen baby shrimp (defrosted) (1-2 8oz. packages) chopped fine, cream cheese (softened ), butter (softened ), onion (diced ), worstishire sauce, ground pepper, lemon juice, shrimp cocktail sauce, chili sauce, lemon juice, lea and perrins worchestershire sauce, horseradish, mix together , chill. this can be make ahead of time.

vegetable cooking spray, olive oil, chopped onion (about 1 small), minced garlic (about 2 cloves), crushed tomatoes, undrained, sugar, salt, refrigerated cheese-filled tortellini, uncooked, grated parmesan cheese

frozen tortellini, garlic, shiitake mushrooms, fresh parsley, parmesan cheese grated, butter, olive oil

refrigerated cheese tortellini, uncooked, frozen broccoli stir-fry vegetables, carton fat-free sour cream, pesto, salt, freshly grated parmesan cheese, freshly ground pepper

fresh or frozen meat-filled tortellini or 1 (9 oz) package cheese tortellini, roasted sweet peppers, light alfredo sauce, shredded fresh basil (i have substituted fresh spinach with great results as well.), coarsely ground pepper

fresh three-cheese tortellini (such as contadina), fresh broccoli florets, alfredo sauce mix (such as knorr), fat-free milk, light butter, ground nutmeg, preshredded fresh parmesan cheese, freshly ground black pepper

chopped fresh mushrooms, butter or 1 tsp margarine, green onion, sliced in 1/4 inch pieces, frozen cooked baby shrimp, thawed, alfredo sauce , plus, alfredo sauce, divided, pasta shells, cooked and drained, lemon wedge, fresh parsley