Directions:
- Cook tortellini according to package
- Add mushrooms and garlic and cook stirring frequently until mushrooms are tender; about 7 mins.
- Add 1 cup water; season with salt and pepper. Cook until liquid is reduced by half. Remove from heat; add tortellini, cheese, butter, and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.24 Kcal (1847 kJ) | ||
| Calories from fat | 396.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.06g | 68% | |
|---|---|---|---|
| Cholesterol | 43.73mg | 15% | |
| Sodium | 243.75mg | 10% | |
| Potassium | 244.84mg | 5% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 202.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 379.73 Kcal (1590 kJ) | ||
| Calories from fat | 341.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.92g | 68% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 15% | |
| Sodium | 209.77mg | 10% | |
| Potassium | 210.7mg | 5% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.47g | 7% | |
| Protein | 6.38g | 15% | |
| Vitamin C | 18.8mg | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 173.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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