133984 tortellini bechamel sauce Recipes

  • Tortellini Michelangelo
    tortellini , meat filled and
    12 More
    tortellini , meat filled, chicken breast, pre-cooked & cut into bite size pieces, pancetta, thick sliced & cut into small slices, prosciutto (or ham, cut into small slices), onion (minced or finely diced ), butter, mushroom, sliced (fresh ), peas (frozen ), chicken stock, parmesan cheese, grated (fresh if possible), heavy cream (only use if needed to thin out cream sauce), salt and pepper, white sauce , basic italian white cream sauce (like an alfredo or bechamel) as prepared
    40 min, 13 ingredients
  • Sauce Soubise
    bechamel sauce, grated gruyere cheese and
    2 More
    bechamel sauce, grated gruyere cheese, grated parmesan cheese, cooked pureed onion
    4 ingredients
  • Tortellini Pasticcio
    unsalted butter, heavy cream, salt, tortellini and
    2 More
    unsalted butter, heavy cream, salt, tortellini, freshly grated parmagiano-reggiano cheese, bolognese sauce
    25 min, 6 ingredients
  • Gratineed Crabmeat with Sauce Mornay (Emeril Lagasse)
    bechamel sauce , recipe follows, grated gruyere and
    29 More
    bechamel sauce , recipe follows, grated gruyere, grated parmesan, whole butter, plus 3 tbsp melted, minced shallots, lump crabmeat , picked over for shells and cartilage, salt, ground white pepper, snipped fresh chives, chopped fresh parsley leaves, chopped fresh tarragon leaves, plain bread crumbs, essence , recipe follows, dozen toast points , for serving, yellow onion, skin and root end removed, bay leaf, whole milk, butter, all-purpose flour, salt, fresh ground white pepper, fresh ground nutmeg, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 55 min, 31 ingredients
  • Easy, Cheesy Tortellini Bake
    cheese tortellini, marinara sauce, alfredo sauce and
    5 More
    cheese tortellini, marinara sauce, alfredo sauce, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella cheese, freshly grated parmesan cheese
    30 min, 8 ingredients
  • Pink Tortellini
    cheese tortellini, pasta sauce (i use ragu), alfredo sauce and
    1 More
    cheese tortellini, pasta sauce (i use ragu), alfredo sauce, parmesan cheese
    20 min, 4 ingredients
  • Smoked Salmon Tortellini with Bechamel Sauce Smoked Salmon Tortellini with Bechamel Sauce
    cheese tortellini, milk, onion, bay leaf, ground nutmeg and
    6 More
    cheese tortellini, milk, onion, bay leaf, ground nutmeg, butter, red bell pepper, chopped, fresh asparagus, trimmed and quartered, fresh mushrooms, sliced, smoked salmon, chopped, all-purpose flour
    50 min, 12 ingredients
  • Ham Timbales With Bechamel Sauce Ham Timbales With Bechamel Sauce
    eggs, milk, grated onion, salt, pepper, paprika and
    5 More
    eggs, milk, grated onion, salt, pepper, paprika, chopped, cooked ham, chopped pimiento, bechamel sauce, paprika, bechamel sauce
    11 ingredients
  • Vegetable With Bechamel Sauce Vegetable With Bechamel Sauce
    heads belgian endive, bechamel sauce and
    3 More
    heads belgian endive, bechamel sauce, parmesan cheese, grated, butter, approximately, salt and pepper
    45 min, 5 ingredients
  • Artichoke and Yellow Squash Lasagna With Bechamel Sauce Artichoke and Yellow Squash Lasagna With Bechamel Sauce
    crookneck yellow squash, washed and chopped and
    24 More
    crookneck yellow squash, washed and chopped, scallions, chopped, whites and some green parts, fresh garlic, minced, extra virgin olive oil, marinated artichoke, drained and chopped, egg, beaten, philadelphia cream cheese, room temperature, ricotta cheese (low fat is okay), cottage cheese, drained (2% is okay), italian cheese blend, feta cheese, crumbled, fresh basil, chopped or 1/2 tbsp dried basil, dry oregano leaves, dried thyme, fresh parsley, chopped, salt, fresh ground pepper, bechamel sauce, butter, extra virgin olive oil, all-purpose flour, half-and-half, nutmeg, no-boil lasagna sheet (barilla or skinner are good), parsley (to garnish )
    1 hour , 25 ingredients
  • Tortellini and Vegetable Stew Tortellini and Vegetable Stew
    tortellini, marinara sauce, chicken broth and
    2 More
    tortellini, marinara sauce, chicken broth, frozen mixed vegetables, zucchini, thinly sliced (my addition)
    25 min, 5 ingredients
  • Gratineed Crabmeat With Sauce Mornay Gratineed Crabmeat With Sauce Mornay
    bechamel sauce (by evelyn athens #62371), grated gruyere and
    13 More
    bechamel sauce (by evelyn athens #62371), grated gruyere, grated parmesan cheese, whole butter, plus 3 tbsp melted, minced shallot, lump crabmeat , picked over for shells and cartilage, thawed baby peas, salt, white pepper, snipped fresh chives, chopped fresh parsley leaves, chopped fresh tarragon leaves, plain breadcrumbs, original essence (by lennie #14372), dozen toast points , for serving
    40 min, 15 ingredients
  • Tortellini, Pesto and Broccoli Salad Tortellini, Pesto and Broccoli Salad
    broccoli, cut into small pieces, cheese tortellini and
    4 More
    broccoli, cut into small pieces, cheese tortellini, pesto sauce, pine nuts, toasted (optional), balsamic vinegar, tomatoes, halved
    10 min, 6 ingredients
  • Cauliflower With Almonds In  Bechemel Sauce Cauliflower With Almonds In Bechemel Sauce
    whole cauliflower, ground almonds and
    7 More
    whole cauliflower, ground almonds, recipe bechamel sauce (see below ), bechamel sauce, butter, flour, milk, salt and freshly ground pepper to taste, a grating of fresh nutmeg
    25 min, 9 ingredients
  • Tortellini with Bolognese Sauce: Tortellini alla Ragu Bolognesi (Mario Batali) Tortellini with Bolognese Sauce: Tortellini alla Ragu Bolognesi (Mario Batali)
    tortellini , recipe follows and
    39 More
    tortellini , recipe follows, ragu bolognesi , recipe follows, parmigiano-reggiano, grated, butter, extra-virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, unsalted butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, ground veal, ground pork, ground beef, pancetta, minced, milk, whole peeled tomatoes , crushed by hand, with the juices, dry white wine, brodo , recipe follows, salt and pepper, beef scraps, beef or veal bones, beef tongue, cut into 4 or 5 pieces, stewing hen, cut into 6 pieces, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, cold water, salt and pepper
    3 hour 30 min, 40 ingredients
  • Baked Tortellini With Red and White Clam Sauce Baked Tortellini With Red and White Clam Sauce
    refrigerated cheese tortellini, spaghetti sauce and
    3 More
    refrigerated cheese tortellini, spaghetti sauce, minced clams, drained, parmesan cheese, shredded, refrigerated alfredo sauce
    40 min, 5 ingredients
  • Tortellini with Basic Tomato Sauce (Mario Batali) Tortellini with Basic Tomato Sauce (Mario Batali)
    tortellini , recipe follows and
    22 More
    tortellini , recipe follows, basic tomato sauce , recipe follows, parmigiano-reggiano, grated, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 15 min, 23 ingredients
  • Japanese Tortellini Soup Japanese Tortellini Soup
    oriental broth and
    3 More
    oriental broth, frozen broccoli , sugar snap peas, water chestnuts, and red peppers with teriyaki sauce, thawed, refrigerated cheese tortellini, hot sauce
    4 ingredients




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