Japanese Tortellini Soup Recipe

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Japanese Tortellini Soup
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Ingredients
4
Count
Nutrition
21
Calories
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Ingredients:

Directions:

  1. Combine broth, seasoning packet from vegetables, tortellini, and hot sauce in a large saucepan; bring to a boil.
  2. Add vegetables; return to a boil. Cover, reduce heat, and simmer 10 minutes or until vegetables are crisp-tender.
  3. Note: For frozen vegetables, we used Green Giant.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.86 Kcal (87 kJ)
Calories from fat 3.33 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 1.98mg 1%
Sodium 114.15mg 5%
Potassium 16.3mg 0%
Total Carbs 2.7g 1%
Sugars 0.1g 0%
Dietary Fiber 0.32g 1%
Protein 1.67g 3%
Vitamin C 3.4mg 6%
Iron 0.1mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 109.23 Kcal (457 kJ)
Calories from fat 17.44 Kcal
% Daily Value*
Total Fat 1.94g 1%
Cholesterol 10.39mg 1%
Sodium 597.78mg 5%
Potassium 85.36mg 0%
Total Carbs 14.12g 1%
Sugars 0.51g 0%
Dietary Fiber 1.65g 1%
Protein 8.75g 3%
Vitamin C 17.6mg 6%
Iron 0.7mg 1%
Calcium 47.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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