31988 tortellini bacon supper Recipes

bacon, oil, vinegar, salt, pepper, drops hot sauce, avocados, peeled and cubed, tomatoes , cut into 1/2-inch pieces, onion, chopped, lettuce leaf , for serving (optional)

bacon, eggs, onion (thinly sliced ), flaky pastry dough (6oz)

bacon, diced, potato, grated, onion, minced, eggs, beaten, cheddar cheese, grated

bacon, slices chopped, garlic, minced, frozen peas, butter, chopped fresh parsley

bacon, vegetable oil, egg, beaten, milk, all-purpose flour, sugar, baking powder, shredded cheddar cheese

bacon (i buy mis-shapes for this since it is going to be chopped up anyway), leeks, curly kale (i buy ready trimmed, if you are trimming it yourself, buy a little more), olive oil

bacon, apple cider vinegar, tiny new potatoes (about 1 1/2 inches around ), celery ribs, chopped, coarsely chopped scallion top, sour cream, mayonnaise

bacon, heavy whipping cream, maple syrup, sea scallops, dijon mustard, salt

bacon, diced tomato, onion, chopped, black pepper, spaghetti, salt

bacon, chopped, fat free cream cheese, softened, prepared horseradish, pumpernickel bread, thin slices, crusts removed, ripe tomatoes, seeded and thinly sliced

bacon, eggs, milk, shredded cheddar cheese, sour cream, salt, pepper

count) container ready-to-bake refrigerated buttermilk flaky biscuits, bacon, eggs, american cheese, dried parsley, garlic powder, onion salt, pepper , to taste

bacon (cooked till crisp), cream cheese (chive and onion flavor), milk, tomatoes (cut in half ), parmesan cheese (shredded ), penne pasta (cooked )

bacon, diced, fresh mushrooms, sliced, butter or 1 -2 tbsp margarine, softened, flour tortillas, shredded colby-monterey jack cheese, tomato, chopped, ripe avocado, peeled and sliced, sour cream (optional), salsa (optional)

bacon , cooked crisp, fresh spinach leaves, washed & stems removed, apple, unpeeled, cored and sliced, green onions, thinly sliced, salted sunflower seeds or 1/4 cup toasted sliced almonds, white wine vinegar, sugar, dijon mustard, salt, pepper, olive oil or 1/4 cup salad oil

bacon, strips diced, head cabbage, chopped, garlic powder, salt, ground mustard

bacon, diced, catalina dressing, prepared mustard, salt, pepper, torn spinach, tomatoes, cut into wedges, diced provolone cheese

bacon, all-purpose flour, baking powder, sugar, salt, grated gruyere cheese (about 4 oz), chopped scallion, milk, egg, dijon mustard