46246 easy tortellini and bacon supper Recipes

refrigerated cheese-filled tortellini, bacon, garlic cloves, minced, shredded parmesan cheese, heavy cream (whipping), black pepper , to taste

refrigerated three-cheese tortellini, bacon, chopped broccoli, grape tomatoes, halved, green onions, finely chopped, bottled coleslaw dressing

dried spinach tortellini, dried three-cheese tortellini, grape tomatoes, halved, marinated artichoke hearts, drained and chopped, sliced black olives, drained, red onion, thinly sliced, grated carrots, oil and vinegar dressing

olive oil, red onion, chopped, zucchini, chopped, minced garlic, crushed tomatoes, chicken broth, white sugar, red wine, hot pepper sauce, white corn, undrained, freshly grated parmesan cheese, cheese tortellini

tomatoes, chopped and seeded, salt and pepper (to taste), refrigerated cheese tortellini, refrigerated pesto sauce (apx. 1 cup), cubed mozzarella cheese

frozen spinach, chicken broth (approximately 4 cups), fresh tortellini, dried basil, garlic powder (see note ), salt and pepper, to taste

cheese-filled tortellini, bacon , slices, garlic clove, shredded parmesan cheese, whipping cream, fresh parsley, minced, ground pepper

refrigerated cheese tortellini, bacon strips, cooked and crumbled, heavy whipping cream, minced fresh parsley, grated parmesan cheese

refrigerated pie crusts, bacon, cooked and crumbled, colby-monterey jack cheese, blend shredded, eggs, half-and-half, salt, ground black pepper, chopped cooked bacon, for garnish

refrigerated three-cheese tortellini, frozen peas, refrigerated alfredo sauce, bacon bits, fresh ground black pepper

tortellini (frozen, dried or fresh ), olive oil, wine vinegar (red or white ), fresh ground black pepper, salt, parmesan cheese, sugar, garlic cloves, minced, assorted fresh vegetable (optional)

bacon, diced, diced tomatoes , with juice, sugar, garlic powder, black pepper, salt, frozen peas, thawed, sour cream, pasta, cooked , pick your favorite

bacon, bleu cheese (about 3.6oz.) or any cheese you like ( is best because it doesn tsp melt out the sides as much), jalapeno, sliced, green olives (i use the queen, pimento stuffed), toothpicks , soaked in hot water

boneless skinless chicken breasts, cut into 1-inch cubes, morton nature seasons seasoning blend (or salt, pepper, and garlic powder), cheese tortellini, butter, separated, flour, skim milk, lipton onion soup mix

frozen cheese tortellini, frozen peas (thawed ), smoked sausage, italian dressing

purchased fresh tortellini, bacon slices, coarsely chopped, crimini mushrooms, sliced, chopped onions, garlic cloves, minced, dried sage leaves, egg yolks, whipping cream, freshly grated parmesan cheese