88 torte with hazelnut Recipes

cake, semi-sweet chocolate chips, butter or margarine, all-purpose flour (right, only 1/2 cup.), eggs, yolks and whites separated, sugar, hazelnuts , finley chopped and toasted (2/3 cup.), chocolate truffle filling, semi-sweet chocolate chips, butter or margarine, whipping (heavy ) cream or hazelnut-flavored nondairy liquid creamer, toasted, chopped hazelnuts

unsalted butter plus additional for greasing pan, hazelnuts (5 oz), fine-quality bittersweet chocolate (not unsweetened ; not more than 60% cacao), potato starch, salt, sugar, eggs, separated, at room temperature for 30 minutes, vanilla, garnish: passover confectioners sugar

shortening, sugar, egg whites, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, chopped almonds, chopped hazelnuts, evaporated milk, sugar, butter, cubed, egg yolks, lightly beaten, vanilla extract, flaked coconut, chopped hazelnuts , pecans and walnuts, butter, softened, cream cheese, softened, vanilla extract, sugar, milk, pecan halves, optional

butter, softened, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, sour cream, brewed coffee, room temperature, semisweet chocolate, chopped, heavy whipping cream, sugar, nutella, chocolate curls and hazelnuts, optional

unsalted butter, room temperature, chopped hazelnuts, eggs, chocolate fudge pudding mix, butter, melted and cooled slightly, cocoa powder, powdered sugar

shortening, sugar, egg whites, almond extract, flour, baking powder, salt, milk, chopped almonds, chopped hazelnuts, evaporated milk, sugar, butter, cubed, egg yolks, lightly beaten, vanilla extract, flaked coconut, chopped hazelnuts, chopped pecans, chopped walnuts, butter, softened, cream cheese, softened, vanilla extract, sugar, milk, pecan halves (optional)

ground walnuts (about 12 oz or 350 g, divided ) or 3 cups skinned toasted hazelnuts, lightly packed (about 12 oz or 350 g, divided), eggs, granulated sugar , 300 ml, fine dry breadcrumb , 50 ml, baking powder , 5 ml, grated lemon rind , 10 ml, salt, unflavored gelatin , 10 ml, cold water , 30 ml, whipping cream (heavy cream, 500 ml), icing sugar, 125 ml (powdered or confectioners ), almond extract , 3 ml, vanilla extract , 3 ml, cherry jam , 75 ml, walnut halves

unsalted butter, plus additional for greasing pan, hazelnuts (5 oz), fine-quality bittersweet chocolate (not unsweetened , not more than 60% cacao), potato starch, salt, sugar, eggs, separated, at room temperature for 30 minutes, vanilla, springform pan and parchment paper

unsweetened cocoa, premium semisweet chocolate, coarsely chopped, granulated sugar, divided, fat-free milk, unsweetened cocoa, eggs, egg whites, ground toasted hazelnuts, frozen fat-free whipped topping, thawed, unsweetened cocoa (optional), powdered sugar (optional)

all-purpose flour, hazelnuts (about 2 oz), all-purpose flour, granulated sugar, unsweetened cocoa, cold strong brewed coffee, butter or stick margarine, melted, vanilla extract, grated orange rind, egg whites, egg whites, granulated sugar, fresh raspberries, powdered sugar

eggs, separated, sugar, ground hazelnuts, flour , all-purpose, almond flavoring, cornstarch, sugar, milk, egg yolks, vanilla flavoring, almond paste, icing sugar , sifted, lemon juice, nuts , and or whipped cream, to decorate

flour, unsweetened chocolate, water, eggs, sugar, pure vanilla extract, chopped hazelnuts, egg yolks, butter, cocoa, frangelico liqueur, unsweetened cocoa powder, whipping cream, butter, sugar, frangelico liqueur

granny smith apples, peeled, cored, cut into 1/2-inch wedges, sugar, hard apple cider or dry white wine, fresh breadcrumbs made from crustless italian or french bread (finely ground in processor), hazelnuts, toasted , husked, sugar, divided, grated lemon peel, generous ) salt, whole milk, unsalted butter , cut into 1-inch pieces, powdered sugar (for dusting), cream, special equipment : 9-inch-diameter tart pan with removable bottom

frozen unsweetened raspberries, thawed, drained, raspberry jam, chilled whipping cream, good-quality white chocolate (such as lindt or bakers), chopped, hazelnuts, toasted, husked, all purpose flour, sugar, instant coffee crystals, salt, eggs, separated, water, vanilla extract, fresh raspberries (optional)

unsalted butter, room temperature, chopped hazelnuts, eggs, chocolate fudge pudding mix, butter, melted and cooled slightly, cocoa powder and powdered sugar

egg whites, powdered sugar (125g), hazelnuts, ground (100g), cornstarch, egg yolks, egg whites, powdered sugar (75g), flour (50g), cornstarch (50g), baking powder, lemon , the zest of, butter (150g), powdered sugar (150g), egg yolk, kirsch, kirsch, hazelnuts, chopped (125g), powdered sugar (100g)

semisweet baking chocolate, butter, room temp, eggs, sugar, brandy, peak freen sweet-meal biscuits, coarsely, whole toasted hazelnuts

eggs, sugar, divided, sugar, divided, cinnamon, salt, vanilla extract, lemon , juice and zest of, grated, carrots, peeled and grated (about 5 large carrots), ground hazelnuts or 1 1/2 cups finely ground almonds