Directions:
- 1/2 cup Whole toasted hazelnuts In top of double boiler melt chocolate and butter together.
- In large bowl, with electric mixer, beat eggs and sugar at high speed until lemon colored.
- Add the chocolate/butter mixture and beat at medium speed until the butter is completely mixed in.
- Add the brandy and mix throughly.
- Pour the mixture over the biscuits.
- Mix well.
- Line a 9 cake pan with plastic wrap.
- Pour in the mixture and cover with plastic wrap.
- Freeze until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.77 Kcal (2741 kJ) | ||
| Calories from fat | 508.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.49g | 87% | |
|---|---|---|---|
| Cholesterol | 135.81mg | 45% | |
| Sodium | 25.19mg | 1% | |
| Potassium | 94.76mg | 2% | |
| Total Carbs | 36.22g | 12% | |
| Sugars | 29.13g | 117% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.3mg | 35% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 511.47 Kcal (2141 kJ) | ||
| Calories from fat | 397.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.12g | 87% | |
|---|---|---|---|
| Cholesterol | 106.09mg | 45% | |
| Sodium | 19.68mg | 1% | |
| Potassium | 74.02mg | 2% | |
| Total Carbs | 28.29g | 12% | |
| Sugars | 22.75g | 117% | |
| Dietary Fiber | 3.65g | 19% | |
| Protein | 5.81g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 5mg | 35% | |
| Calcium | 22.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
