208905 torta chicken green chile gouda Recipes

olive oil, boneless skinless chicken breasts , cut crosswise into 1/2-in.-wide strips, coarse kosher salt, freshly ground black pepper, onion, chopped, garlic cloves, minced, jalapeno chiles, seeded and finely chopped, grain white rice, chicken broth, whole green chiles, drained and chopped, grated monterey jack cheese, cilantro leaves, coarsely chopped

butter, all-purpose flour, milk, chicken broth, cooked, boneless and skinless chicken , cut into bite-sized pieces, chopped green chile peppers, salt and pepper to taste, garlic powder

condensed cream of chicken soup (regular or 98% fat free), sour cream, butter, onion, chopped, chili powder, chopped cooked chicken or turkey, chopped green chiles, flour tortillas, warmed, shredded cheddar cheese or monterey jack cheese

corn tortillas (flour can be used, too), vegetable oil, onion, chopped, canned diced green chiles, chili powder, garlic powder, cumin, bottled salsa, green enchilada sauce (or 1 big can, i think 32 oz.), cooked chicken, shredded (buy a couple rotisserie chicken breasts at the supermarket and shred those to save time), chihuahua cheese, shredded (mexican cheese found in specialty cheese case)

processed cheese, cubed, turkey chili, diced tomatoes with green chile peppers, chunk chicken, drained and flaked, sour cream

whole chicken, ground cumin, dried thyme, dried marjoram, dried basil, canned green chile peppers, chopped, habanero peppers, seeded and minced, onion, chopped, garlic, minced, carrots, chopped, stalks celery, chopped, stewed tomatoes (optional), potatoes, peeled and cubed, all-purpose flour, salt and pepper to taste

chopped cooked chicken, onion -and-garlic mixture, chopped green chiles, chopped fresh cilantro, enchilada sauce, divided, shredded mexican four-cheese blend, divided, burrito-size flour tortillas

pork cutlets, cut into 1 inch cubes, flour, ground cumin, seasoned pepper (i use jane s crazy mixed-up pepper), salt, ground sage, oil, vinegar (white or cider), onions, coarsely chopped, whole baby potatoes (not sure of exact weight, i usually end up using 1 large can of them), tomatillo salsa (i either make my own, or i use la victoria green chile enchilada sauce), diced green chilies, reduced-sodium chicken broth, brown sugar or 1 tsp honey

instant brown rice, instant white rice, chicken stock, butter, cumin, mexican oregano, white onion - diced, roasted green chiles, green onions diced, cilantro diced, oil

preshredded reduced-fat mexican blend cheese, minced green onions, black pepper, chopped green chiles, undrained, egg white, won ton wrappers, cornstarch, fat-free , less-sodium chicken broth, minced fresh cilantro, balsamic vinegar, diced tomatoes, drained, black beans, rinsed and drained

boneless skinless chicken breast, water, chicken bouillon cube, ground cumin, cumin seed, garlic powder, onion powder, sour cream, canned diced green chiles, colby cheese, shredded, onion, diced, garlic, minced, corn tortillas

olive oil, boneless skinless chicken thighs, cut into 1-inch chunks, kosher salt and freshly ground black pepper, garlic, minced, poblano peppers, seeded and diced, onion , diced 1 tbsp ancho chile powder, ground cumin, chicken stock, fire-roasted green chiles, drained and rinsed, russet potato, peeled and cubed small, chopped cilantro , for serving, optional, grated pepper jack cheese , for serving, optional

vermicelli, chopped cooked chicken, shredded white cheddar cheese, cream of mushroom soup, refrigerated alfredo sauce, chopped green chiles, undrained, chicken broth, dry dry white wine, freshly ground pepper, almonds

corn tortilla chips, shredded monterey jack (about 3 cups), canned roasted green chilies , or 2 roasted and peeled green chiles, diced, recipe chile-rubbed sirloin, diced , recipe follows, shredded 4 or 6 italian blend cheese (about 1 cup), avocado crema , recipe follows, sliced lettuce and chopped onion, for garnish, salt, ground red chile, ground cumin, granulated garlic, ground cinnamon, ground black pepper, sirloin steak, olive oil, soy sauce (recommended : kikkoman), ripe avocado, peeled and pit removed, buttermilk, lime juice (from about 1 1/2 limes), sour cream, salt

cream cheese, softened, chopped cooked chicken (or 1 -5 oz can boned chicken, well drained), diced green chiles, well drained, chopped onion, chicken flavored instant bouillon, garlic powder, coarsely chopped pecans or walnuts

enchiladas, olive or canola oil, divided use, dozen corn tortillas, white or yellow, diced yellow onion, sliced button mushrooms, sliced black olives, green chiles, cream of mushroom or cream of chicken soup, roasted chicken, skin and bones removed, and shredded, mexican-blend cheese, garnish with cilantro and diced tomatoes, coleslaw, mayonnaise, vinegar, honey, caraway seeds, shredded coleslaw, chopped cilantro, salt and pepper to taste

vegetable oil, chopped onion, garlic cloves, minced, shredded cooked chicken breast (about 6 oz), salt, black pepper, green chile sauce, corn tortillas, crumbled feta cheese

angus-quality ground beef, kosher salt, fresh ground black pepper, mild green chiles, (recommended : new mexico hatch chiles), hot green chiles, (recommended : new mexico hatch chiles), white onions, peeled, garlic cloves, peeled, fresh epazote, dried mexican oregano, grapeseed oil, water, oil, for brushing grill, hamburger buns, asadero cheese, sliced 1/4-inch thick, mozzarella cheese, sliced 1/4-inch thick