221288 torresmos portuguese garlic pork Recipes

fresh jalapeno (4-5 are plenty for us), salt, paprika (sweet or hot, i use sweet ), white wine, red wine, garlic cloves, chopped, boneless pork butt, cut into 8 pieces (i use thick cut boneless pork loin chops and reduce cooking time), oil (for roasting, about 1/4 cup), salt & pepper, to taste

pork tenderloin, fresh button mushrooms, sliced, tomato, peeled and roughly chopped, yellow onion, diced, flour, butter, vegetable oil, lemon pepper, minced garlic cloves, chicken stock, cream

pork tenderloin, thinly sliced, cornstarch, divided, salt, freshly ground white pepper, cold water, oyster sauce, sugar, sriracha (hot chile sauce, such as huy fong), peanut oil, minced fresh garlic, chopped seeded plum tomatoes (about 3 tomatoes), chopped fresh basil, chopped green onions (about 2 onions), hot cooked brown rice

pork butt, garlic cloves, minced, oranges (juice only), kosher salt, more to taste, paprika, fresh ground black pepper, ground cumin, ground thyme or 1/2 tsp dried thyme leaves, bay leaf, ground cinnamon or 1 pinch ground allspice, dry red wine, hot pepper sauce (optional)

sandwich steak (the ones sliced about 1/4 to 3/8 inch thick ), butter, garlic, thinly sliced (or more ), onion, thinly sliced, red wine, coarse sea salt, coarse black pepper, crusty sandwich buns

sirloin steak, cut in 1/4-inch thick slices and trimmed of any visible fat, butter (4 tbsp), garlic cloves, thinly sliced (or to taste), onion, thinly sliced, white wine, coarse salt (to taste), ground black pepper, crusty sandwich buns, toasted

pork spareribs or pork loin back ribs, honey, brown sugar, soy sauce, garlic powder, ground ginger, ground mustard

pork tenderloin, garlic cloves (peeled, whole ), fresh oregano (fresh, chopped ), olive oil, white wine, fresh lemon juice (fresh ), garlic cloves (minced ), fresh thyme (fresh, chopped ), water

pork, garlic clove, minced, sugar, soya sauce, salt, garlic clove, minced, sugar, honey, soya sauce, water, beef bouillon granules, cornstarch

chicken or vegetable broth, hoisin sauce, soy sauce, cornstarch, chili-garlic paste or sriracha, pork tenderloin , cut into strips, baby bok choy or 1 medium bok choy, stir-fry oil or vegetable oil, divided, garlic cloves, sliced, minced fresh ginger, shallots, halved and sliced, red bell pepper, thinly sliced, cremini mushrooms, sliced, hot cooked soba noodles or rice noodles

vegetable oil, boneless pork roast, salt and pepper to taste, sweet potatoes, quartered, onion, quartered, garlic, chicken broth

chicken broth, dried black chanterelle mushrooms, rice wine vinegar, soy sauce, honey, hot-pepper flakes, sesame oil, garlic, minced, minced fresh ginger, boneless pork chops, 1/2-inch thick

pork tenderloin, thinly sliced, cornstarch, divided, salt, white pepper, cold water, oyster sauce, sugar, hot chili sauce (sriracha, such as huy fong), peanut oil, garlic, minced, tomatoes, chopped, fresh basil, chopped, green onion, chopped, hot cooked brown rice

pork shoulder , a good mix of lean and fat, cut into 1-inch chunks, garlic , smashed, fresh sage or 2 small ones, finely chopped, salt, crushed red pepper, cold water, grated parmesan, hog casings, rinsed with water run through them and stored in fresh water, special equipment : meat grinder and sausage stuffer

pork tenderloin, grainy mustard, vegetable oil, rice vinegar, brown sugar , packed, sesame oil, salt, ground black pepper, garlic cloves, minced

fresh jalapeno chilies (4 to 6 oz. total), stemmed, seeded, deveined, and chopped, peeled red peppers, fat-trimmed pork shoulder chops (cut about 1in. thick ), olive oil, onion (about 6 oz.), finely chopped, garlic, minced, dry white wine, chopped parsley, salt, fresh-ground pepper

portuguese-style red pepper paste (see recipe i posted), boneless pork chops, trimmed, dry white wine, olive oil, fresh ground pepper, salt , to taste, coarsely chopped fresh parsley, for garnish

pork roast (any ), olive oil, condensed golden mushroom soup, onion, diced, bell pepper, diced, water, garlic clove, lipton onion soup mix, mushrooms, fresh (we like portabello), garlic powder, tony chachere s seasoning (optional)