419182 topsy crispy salt crust seasoning Recipes

butter, melted, lemon juice, garlic clove, minced, salt, pepper, seasoned bread crumbs, boneless skinless chicken breast halves (4 oz each)

olive oil, minced onion, garlic salt, dried basil, dried marjoram, dried thyme, ground black pepper, beef roast, kosher salt, water

red potatoes, olive oil, sea salt , coarse grind (kosher can be subbed), chives, chopped (divided into 6), sour cream, butter, salt and pepper

russet potatoes, olive oil, sea salt, cheddar cheese (optional), sour cream (optional), black pepper (optional), unsalted butter (optional), margarine (optional), fresh chives, minced (optional), bacon bits (optional) or chopped (optional)

olive oil, onion, grated, garlic salt, dried basil, dried marjoram, dried thyme, pepper, boneless beef roast , between 4-6 lb, kosher salt (coarse ), water

eye of round roast, olive oil, onion (grated ), garlic salt, dried basil leaves, dried marjoram, dried thyme leaves, pepper, kosher salt (1 box), water

chicken, coarse sea salt, onion, quartered, heads of garlic, olive oil, salt & fresh ground pepper, plum tomato, red bell peppers, seeded and quartered, red chili pepper, seeded and finely chopped, olive oil, flat leaf parsley, to garnish

chili powder, paprika, cayenne pepper, ground bay leaves, dried oregano, salt, sugar, dry mustard, dried thyme, freshly ground black pepper, freshly ground white pepper, ground coriander seed, beer, white vinegar, live blue crabs , rinsed well in several changes of fresh cold water, lemons, quartered, unsalted butter, fresh lemon juice, salt, hot pepper sauce, hot crusty french bread, hot boiled corn on the cob , recipe follows, ears fresh corn, shucked, salt, bay seasoning , optional

ground mild pork sausage, onions, chopped, celery ribs, diced, red bell pepper, chopped, green bell pepper, chopped, uncooked long-grain rice, chicken broth, salt, sugar, seasoned salt, pepper, green onions, diced

salt, garlic powder, seasoned salt, paprika, ground ginger, pepper, dried basil, cayenne pepper, turkey (13 to 15 lb), butter, melted

coarse salt, water, a 6-to-8 lb st nding rib ro st, trimmed

coarse salt, water, a 2-lb whole red snapper, cleaned , leaving head and tail intact, lemon, fine-quality extra-virgin olive oil for drizzling

a 2-lb sea bass, cleaned , leaving head and tail intact, dried tarragon, crumbled, freshly ground black pepper, lemon, coarse salt (about 1 1/4 lb), all-purpose flour, warm water plus additional if necessary, lemon wedges

whole chickens, rinsed and patted dry, balsamic vinegar, unsalted butter or 2 tbsp margarine, softened, shallots, 2 chopped and 2 sliced (1/2 cup), kosher salt, garlic cloves, minced (see tip ), fresh orange zest, ground black pepper, whole orange, quartered and sliced, kosher salt (for top )

olive oil, mustard (i use dijon ), onion (minced or grated ), garlic cloves, crushed, dried thyme, dried oregano, dried basil, ground black pepper, beef rib roast, kosher salt, water

kosher salt, fresh thyme leaves, rosemary, minced fresh, egg whites, water, all-purpose flour, boneless beef tenderloin (about 2 lb,4 inches wide, 5 inches thick ), unsalted butter, extra-virgin olive oil, egg yolk, fresh thyme leave, coarse sea salt, fresh ground black pepper

fresh gingerroot, garlic cloves, fresh parsley, olive oil, pork chops , 1 rack, coarse salt