Seasoned Roast Turkey Recipe

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Seasoned Roast Turkey
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Ingredients:

  • 2 tsp salt
  • 1-1/2 tsp paprika
  • 3/4 tsp pepper
  • 1/2 tsp dried basil
  • 1 turkey (13 to 15 lb)

Directions:

  1. In a small bowl, combine the first eight ingredients. Place turkey, breast side up, on a rack in a roasting pan; pat dry. Brush with butter. Sprinkle with herb mixture.
  2. Bake, uncovered, at 325° for 2-3/4 to 3-1/4 hours or until a meat thermometer reads 180°, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 20 minutes before carving. Yield: 13-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.07 Kcal (3233 kJ)
Calories from fat 314.85 Kcal
% Daily Value*
Total Fat 34.98g 54%
Cholesterol 386.14mg 129%
Sodium 1302.62mg 54%
Potassium 1188.87mg 25%
Total Carbs 0.64g 0%
Sugars 0.04g 0%
Dietary Fiber 0.19g 1%
Protein 115.31g 231%
Iron 5.4mg 30%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 145.52 Kcal (609 kJ)
Calories from fat 59.34 Kcal
% Daily Value*
Total Fat 6.59g 54%
Cholesterol 72.78mg 129%
Sodium 245.51mg 54%
Potassium 224.07mg 25%
Total Carbs 0.12g 0%
Sugars 0.01g 0%
Dietary Fiber 0.04g 1%
Protein 21.73g 231%
Iron 1mg 30%
Calcium 11.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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