1310 topping pecans Recipes

sugar, eggs, light corn syrup, pecans, chopped, unsalted butter, melted, vanilla extract, whole or chopped pecans to cover top of pie, frozen or homemade 8 pie crust, unbaked

pear halves, butter recipe golden cake mix (regular size), butter, softened, eggs, vanilla extract, chopped pecans, toasted, butterscotch ice cream topping, divided, chopped peeled ripe pears, lemon juice, pecan halves, toasted

granulated sugar, unsalted butter, softened, canola oil, eggs, vanilla extract, all-purpose flour (about 1 2/3 cups), ground toasted pecans, baking powder, baking soda, salt, low-fat buttermilk, baking spray with flour, granulated sugar, reduced-fat milk, warmed, unsalted butter, melted, cornstarch, water, bourbon, vanilla extract, salt, brown sugar, unsalted butter, canola oil, dark corn syrup, fresh lemon juice, salt, chopped pecans, toasted, vanilla extract

flour, baking powder, butter or 1/2 cup margarine, milk, eggs, pecans, finely chopped, butterscotch topping

active dry yeast (1 envelope), warm water (100 to 110 f), honey, warm milk (100 to 110 f), salt, eggs, butter or 1/2 cup margarine, melted and cooled, honey, all-purpose flour, butter, melted, cream cheese, softened, brown sugar, caramel topping, spice islands pumpkin pie spice, chopped pecans, powdered sugar, spice islands pure vanilla extract, milk

butter, brown sugar, whipping cream, vanilla extract, pecans, chopped (coarse or fine is up to you ), rum (optional)

chopped pecans, flaked coconut, butter, melted, cream cheese, softened, sugar, pastry shell (9 inches), baked and cooled, caramel ice cream topping

caramel ice cream topping, milk, sweetened condensed milk (such as eagle brand), instant vanilla pudding mix, vanilla extract, salt, coarsely chopped pecans, or more to taste

pumpkin, eggs, beaten, vegetable oil, water, sugar, all purpose flour, baking soda, salt, cinnamon and nutmeg, ground ginger, total) mix of dried cranberries and fresh ones (add more if you wish), pecan streusel topping, pecans that you have ground or chopped, brown sugar, whole wheat pastry flour (can use regular whole wheat too), oatmeal (uncooked ), unsalted butter, sorry about odd measurements-this recipe covers 35 muffins with a smidge left over for future use-can freeze it)

pecan shortbread cookies, butter, melted, cream cheese, softened, caramel ice cream topping, divided, cold milk, instant vanilla pudding mix, chopped pecans

pecan sandie cookies, enough melted butter to hold crumbs together aprox 4 or 5 tbsp, butter pecan ice cream,softened, caramel ice cream topping

pecan shortbread cookies, crushed, margarine, melted, cream cheese, softened, caramel ice cream topping, divided, cold milk, vanilla instant pudding mix, chopped pecans

pecans, toasted (about 11 oz), golden brown sugar, butter, melted, chilled whipping cream, golden brown sugar, egg yolks, canned solid pack pumpkin, light corn syrup, dark rum, ground ginger, ground cinnamon, ground nutmeg, pecan halves, toasted (about 5 1/2 oz), butterscotch caramel fudge sauce

pecans, toasted (about 11 oz), golden brown sugar, butter, melted, chilled whipping cream, golden brown sugar, egg yolks, canned solid-pack pumpkin, light corn syrup, dark rum, ground ginger, ground cinnamon, ground nutmeg, pecan halves, toasted (about 5 1/2 oz), butterscotch caramel fudge sauce

eggs, vanilla, butter, karo syrup, salt, dark brown sugar, unbaked pie shell, pecan halves, for topping

pastry for double-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, sliced peeled tart apples (about 10 apples), brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, cold butter, cubed, chopped pecans, caramel ice cream topping

all-purpose flour, baking powder, evaporated milk, eggs, salt, sugar, butter, pecans (enough to put some in each pancake and atop and in syrup), maple syrup