553 topping nut Recipes

extra virgin olive oil, divided, garlic cloves, peeled and flattened, onion, chopped, salt and pepper, to taste, sliced pancetta, chopped, fennel seed, crushed, dry crushed red pepper (optional), broccoli or 1 large rabe, stems sliced 1/2-inch thick, tops cut into 2-inch pieces, water, dried pappardelle pasta, freshly grated pecorino romano cheese , plus additional for serving, pine nuts, toasted

brussels sprouts, trimmed , quartered lengthwise through core, head of cauliflower, trimmed, cut into small florets, heavy whipping cream, chopped shallots, chopped fresh sage, olive oil, plain dry breadcrumbs, pine nuts, lightly toasted, chopped fresh italian parsley, grated parmesan cheese, divided

fresh basil leaves, grated parmesan, plus more for serving, pine nuts, garlic, minced, extra-virgin olive oil, plus more for storing

eggs, milky way ice cream topping, sugar, light corn syrup, butter, melted, vanilla extract, salt, unbaked pastry shell (9 inches), chopped unsalted dry roasted peanuts, chopped walnuts

rhodes texas roll , or 2 rhodes dinner rolls, thawed but still cold, vegetable oil, glaze and chocolate icing, choice of toppings (nuts, coconut, candy sprinkles etc.)

rolled oats, nuts, chopped, wheat germ, sesame seeds, sunflower seeds, coconut, shredded and unsweetened, brown sugar, salt, carob powder (optional)

butter, cubed, tart apples, peeled and sliced, maple syrup, ground cinnamon, nuts, chopped

cooked green lentils, mushroom, sliced, pecans, ground, orange bell pepper, diced, yellow onion, diced, jalapeno peppers, garlic cloves, eggs, lightly beaten, breadcrumbs, chili powder, ketchup, worcestershire sauce, cumin, spike seasoning, salt, cayenne pepper, ketchup or barbecue sauce, for the top

whole wheat flour, baking powder, salt, eggs, lightly beaten, milk, butter, melted, quick cooking oats, chopped walnuts (you can do half pecans if you want) maple syrup for the top, cream for the final touch

butter, cubed, tart apples, peeled and sliced, maple syrup, ground cinnamon, chopped nuts

chocolate wafer pie crust, vanilla ice cream, hot fudge topping, nuts, chopped, cream, cherries

loosely packed fresh basil leaves, garlic, pine nuts or walnuts, grated parmesan cheese, halibut or cod fillets (about 1 lb.)

butter, cocoa, sugar, eggs, vanilla, flour, baking powder, salt, nuts, powdered sugar

unsalted pistachio nuts, light brown sugar, all-purpose flour, ground cinnamon, ground ginger, butter or margarine, cut into pieces

preheat oven to 400 f. unfold thawed puff pastry on a lightly floured surface., roll out into a 10x14-inch rectangle., cut in half crosswise ., brush both halves with a mixture of 1 beaten egg and 1 tbsp water., combine 1/4 cup sugar , 2 tsp cinnamon, 1/4 cup very finely chopped walnuts and 2 tbsp melted butter., spread sugar mixture over 1 pastry half ., place remaining pastry half , egg-side-down over filling-topped half., roll gently with rolling pin to seal., cut crosswise into 3/4-inch strips., place 1 inch apart on a parchment-lined baking sheet. (at this point , you may freeze the strips on the baking sheet, then transfer them after an hour to a plastic zip-top bag and freeze for up to two weeks before baking. do not defrost pastry before baking.), brush uncooked pastry twists with egg mixture.

unbaked pie crusts (top and bottom), seedless raisin, flour, divided, butter, brown sugar, salt, eggs, well beaten, chopped walnuts, maple syrup, grains nutmeg

pure maple syrup, eggs separated, choped walnuts, chocolate cookie crumb pie shell, salt, whiped topping, shaved chocloate

king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed, flaked coconut, coarsely chopped nuts, vanilla ice cream, warmed apple pie filling