Maple Apple Topping Recipe

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Maple Apple Topping
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Ingredients:

Directions:

  1. In a large skillet, melt butter. add the apples, syrup and cinnamon. Cook and stir over medium-low heat until apples are tender. Stir in nuts. Serve over waffles or pancakes. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.87 Kcal (1310 kJ)
Calories from fat 155.09 Kcal
% Daily Value*
Total Fat 17.23g 27%
Cholesterol 30.5mg 10%
Sodium 8.85mg 0%
Potassium 180.39mg 4%
Total Carbs 40.93g 14%
Sugars 40.51g 162%
Dietary Fiber 0.51g 2%
Protein 1.34g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 381.5 Kcal (1597 kJ)
Calories from fat 189.11 Kcal
% Daily Value*
Total Fat 21.01g 27%
Cholesterol 37.19mg 10%
Sodium 10.79mg 0%
Potassium 219.95mg 4%
Total Carbs 49.91g 14%
Sugars 49.39g 162%
Dietary Fiber 0.62g 2%
Protein 1.63g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 83.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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