81924 topping mint orange rum Recipes

navel orange, butter, melted, chopped fresh mint, orange liqueur (optional)

orange juice, fresh (about 12 oranges), grand marnier (or another orange-flavored liqueur), white rum, orange section

oranges, peeled,seeded ,and divided into sections, fresh pineapple, peeled,cored,sliced ,then cut into chunks, fresh mint leaves, chopped, granulated sugar, malt vinegar, water, pomegranate seeds, for garnish (optional), fresh mint leaves, for garnish (optional)

skinless boneless chicken breast halves (1 1/2 lb), olive oil, accompaniment:mint , orange, and chile chutney

all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, grated orange zest, grated lemon zest, eggs, buttermilk, chopped walnuts, orange juice, strained, lemon, juiced, light rum

dried mango, currants, coconut, dried papaya, orange zest, rum (dark is the best !), rum, butter, sugar, salt, egg, vanilla, flour, baking powder, baking soda, sour cream

boiling water, raisins, cream, fresh or 250 ml cool whip, smuckers caramel topping, vanilla extract, rum, sugar cookies

sweet potatoes, drained and cut in thick strips, butter, orange flavored rum, kosher salt, light brown sugar

fresh orange juice, lime juice, light brown sugar, dark rum, ripe cantaloupe, ripe honeydew, watermelon, ripe pineapples with tops, strawberries, hulled and sliced, mint sprigs

oranges, orange juice, honey, unflavored gelatin, chopped fresh mint, chopped fresh mint

dark rum, unsweetened pineapple juice, minted simple syrup, fresh mint leaves, sugar, water, garnish: pineapple slices and fresh mint sprigs

eggs, granulated sugar, vanilla extract, grated orange rind, cake flour, butter, light rum, unflavored gelatin, cold water, whipping cream, icing sugar, light rum, icing sugar, soft butter, grated orange rind, orange juice (approx )

fresh orange juice (about 12 oranges), grand marnier (orange-flavored liqueur), white rum, orange sections

butter, sugar, divided use, grated rind of 2 large oranges and 1 lemon, eggs, flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, juice of 2 large oranges and 1 lemon, rum

sugar, freshly squeezed orange juice, dark rum, curacao, coarsely grated peel or 1 orange

light rum, cointreau or triple sec, fresh lime juice, superfine sugar to taste if desired, chilled club soda or seltzer water, lime wedge and strip of orange zest for garnish