231 topping cream dip Recipes

french onion dip, soft cream cheese, green onions, chop separate tops and bottoms, head of lettuce, chopped, green pepper, diced, tomato, diced, picante sauce, grated cheddar cheese

black bean dip, guacamole, sour cream, taco seasoning, grated cheese , as for tacos, chopped green onion top, chopped tomato, chopped olive

cottage cheese, grated parmesan cheese, grated cheddar cheese (save 1/4 cup to sprinkle on top of the dip), cream cheese, frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped coarsely, minced garlic, salt and pepper, cracker , carrot sticks, celery sticks, toasted bread, etc

frozen chopped spinach - thawed, drained and squeezed dry, artichoke hearts, frozen or canned, drained and chopped, water chestnuts, drained and chopped, garlic, minced, shallots, minced, mayonnaise, chevre or cream cheese, softened, fresh lemon juice, cayenne pepper, seasoned salt to taste, fresh ground pepper to taste, freshly grated parmesan cheese (reserve 2 tsp for sprinkling on top), freshly grated asiago cheese (reserve 2 tsp for sprinkling on top)

butter, green bell pepper, diced, onion, diced, stalks celery, diced, a 10 3/4-oz can cream of shrimp soup (discard top half and use bottom part of soup), mayonnaise, freshly grated parmesan, crabmeat , picked free of any broken shells, drained, shrimp, fresh or canned, drained, white pepper

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), sour cream, divided, sour cream, divided, instant coffee, divided, water, real milk dipping chocolate, butter or 2 tbsp margarine, melted, thawed cool whip topping, halved strawberry, raspberries

beef top sirloin steaks (6 oz each), salt, pepper, sliced mushrooms, drained, minced garlic, canola oil, french onion dip, half-and-half cream, minced chives, pepper

bean dip, mayo, sour cream, taco season mix, green onions , including tops,chopped, shredded cheddar cheese, shredded monteray jack cheese, tomatoes, chopped

ripe avocados, refried beans or 2 cans jalapeno bean dip, lemon juice, salt, pepper, garlic powder, picante sauce, sour cream, mayonnaise, taco seasoning mix, green onion, with tops,chopped (about 1 cup), tomatoes, chopped, ripe olives, chopped or 2 cans green chilies,chopped, shredded cheddar cheese

bean dip, ripe avocados, peeled, lemon juice, salt, pepper, sour cream, mayonnaise, taco seasoning, shredded cheddar cheese, sliced ripe olives, green onions with tops, sliced, tomato, chopped and seeded, tortilla chips

avocados, lemon juice, salt and pepper, bean dip, green onions with top, sharp cheddar cheese (grated ), sour cream, mayonnaise, chopped tomatoes, black olives (sliced ), pace picante sauce (or more )

heath candy bar, topping- just a sprinkle, cream cheese, caramel apple dip (i used marzetti)

casserole ingredients, doritos (save 2 cups for casserole topping), onion, grated, chili with beans, enchilada sauce, tomato sauce, shredded sharp cheddar cheese, topping ingredients, doritos, shredded cheddar cheese, sour cream

half of 8-oz package reduced-fat cream cheese, softened, fat free orange flavored yogurt or 1 (6 oz) container french vanilla yogurt, powdered sugar, frozen orange juice concentrate, vanilla, frozen fat-free whipped topping, thawed, fresh fruit, for dipping if desired

butter, green bell pepper, diced, onion, diced, stalks celery, diced, cream of shrimp soup (discard top half and use bottom part of soup), mayonnaise, freshly grated parmesan cheese, crabmeat , picked free of any broken shells, drained, fresh shrimp or 6 oz canned shrimp, drained, white pepper

spinach dip, sour cream, fiesta mexicorn whole kernel corn, drained, stove top stuffing mix monterey style with mushroom and onion or 1 1/2 cups herb-seasoned stuffing cubes, melted margarine, salt and pepper, pam cooking spray, aluminum foil

brown sugar , packed, cream cheese or 1 (8 oz) package low-fat, vanilla extract, caramel ice cream topping, chopped toffee pieces, walnuts (optional) or 1/3 cup pecans (optional), apples, red and green

extra-virgin olive oil , 2 turns of the pan, butter, garlic cloves, chopped, onion, chopped, fresh thyme, chopped (a few sprigs or 2 tsp dried), red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken stock (or vegetable stock), half-and-half (or heavy cream ), water-packed artichoke hearts, drained and coarsely chopped, spinach , defrosted and squeezed dry in kitchen towel (chopped), shredded italian cheese blend (provolone, parmesan, mozzarella and asiago, available in 10 oz pouches on the dairy aisle of your), salt & freshly ground black pepper, crusty bread, top removed and cubed , bottom hollowed out to use as serving bowl, baguette (sliced at bakery or bread counter in market)