113 topped lemon cheesecake Recipes

  • Lemon Cheesecake Pies
    refrigerated piecrusts, cream cheese, softened, sugar, egg and
    2 More
    refrigerated piecrusts, cream cheese, softened, sugar, egg, lemon chess pie filling, garnishes: whipped topping, crushed lemon candies
    30 min, 6 ingredients
  • Cheesecake-Stuffed Lemon Cake
    white cake mix (no pudding in the mix) and
    13 More
    white cake mix (no pudding in the mix), vanilla instant pudding mix, eggs, milk, canola oil, vanilla extract, white chocolate baking bar, finely chopped, lemon rind, grated (about 2 large lemons), cream cheese frosting , homestyle (i substituted 1 of the cans for lemon for the filling), cheesecake, frozen , with strawberry topping, finely diced (recommended ( sara lee), fresh raspberries, divided, lemon curd, fresh strawberries, halved, fresh mint leaves (optional)
    2 hour 30 min, 14 ingredients
  • Cheesecake-Stuffed Luscious Lemon Cake
    white cake mix, vanilla instant pudding mix, eggs, milk and
    10 More
    white cake mix, vanilla instant pudding mix, eggs, milk, canola oil, vanilla extract, white chocolate bar, finely chopped, grated lemon rind (about 2 large lemons), homestyle cream cheese frosting, frozen cheesecake with strawberry topping, finely diced (we tested with sara lee), fresh raspberries, divided, premium lemon curd, fresh strawberries, halved, fresh mint sprigs
    1 hour 7 min, 14 ingredients
  • Lemon Ricotta Cheesecake with Strawberry Topping
    fine dry breadcrumbs, whole milk ricotta cheese and
    7 More
    fine dry breadcrumbs, whole milk ricotta cheese, sour cream, granulated sugar, eggs, all-purpose flour, vanilla extract, grated lemon zest (about 3 lemons), strawberry topping
    9 ingredients
  • Lemon Souffle Cheesecake with Blueberry Topping
    graham cracker crumbs, brown sugar , packed and
    13 More
    graham cracker crumbs, brown sugar , packed, butter, melted, cream cheese, softened, white sugar, egg yolks, grated lemon zest, fresh lemon juice, vanilla extract, sour cream, egg whites, white sugar, fresh blueberries or frozen blueberries, thawed, white sugar, fresh lemon juice
    1 hour 20 min, 15 ingredients
  • Lemon Raspberry Cheesecake
    graham cracker crumbs, butter, melted and
    13 More
    graham cracker crumbs, butter, melted, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, raspberry filling, frozen unsweetened raspberries, thawed, water, sugar, cornstarch, cold milk, instant lemon pudding mix, topping or whipped cream
    1 hour , 17 ingredients
  • Lemon Raspberry Cheesecake
    poundcake, sliced thin (prepkged or make you own and cool) and
    5 More
    poundcake, sliced thin (prepkged or make you own and cool), cream cheese, softened, cold milk, divided, lemon pudding mix, topping or 8 oz whip your own sweetened cream, divided, seedless raspberry jam
    4 hour 10 min, 6 ingredients
  • Raspberry-Topped Lemon Cheesecake Raspberry-Topped Lemon Cheesecake
    honey graham cracker crumbs, sugar and
    12 More
    honey graham cracker crumbs, sugar, unsalted butter, melted, whole milk, divided, gelatin powder, sugar, cream cheese, heavy cream, grated lemon zest , plus, grated lemon zest, vanilla extract, seedless raspberry jam (not preserves), fresh raspberries, powdered sugar , for dusting
    5 hour , 14 ingredients
  • Lemon Chiffon Cheesecake Lemon Chiffon Cheesecake
    lemon chiffon cheesecake, graham cracker crust and
    20 More
    lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.
    1 hour 5 min, 22 ingredients
  • Indian Lemon Tarts Indian Lemon Tarts
    lemon curd and
    4 More
    lemon curd, cheesecake flavor instant pudding and pie filling, pre-baked tart shells, cool whip non-dairy whipped topping, lemon zest (as a garnish)
    2 hour 5 min, 5 ingredients
  • Sunday Lemon Cheesecake Sunday Lemon Cheesecake
    cream cheese, whole milk, jell-o instant lemon pudding and
    2 More
    cream cheese, whole milk, jell-o instant lemon pudding, prepared graham cracker crust, crushed nuts or 1/2 cup graham cracker crumbs, for topping
    10 min, 5 ingredients
  • Caramel Topped Toffee Cheesecake Caramel Topped Toffee Cheesecake
    graham cracker crumbs, unsalted butter melted and
    17 More
    graham cracker crumbs, unsalted butter melted, dark brown sugar firmly packed, cream cheese at room temperature, granulated sugar, eggs at room temperature, vanilla extract, fresh lemon juice, caramel topping, granulated sugar, water, whipping cream, unsalted butter at room temperature and cut into small pieces, vanilla extract, whipping cream, granulated sugar, toffee candy bars broken into pieces
    19 ingredients
  • Light Frozen Lemon Cheesecake Light Frozen Lemon Cheesecake
    two cups of lemon wafer cookies, crushed and
    7 More
    two cups of lemon wafer cookies, crushed, fourth cup of light butter, melted, eight oz package of low fat cream cheese, softened, fourth cup of powdered sugar , sifted, low fat sweetened condensed milk, carton fat free whip topping, zest of 1 lemon, juice of 1 lemon
    8 ingredients
  • Cheesecake-Stuffed Luscious Lemon Cake Cheesecake-Stuffed Luscious Lemon Cake
    white cake mix, vanilla instant pudding mix, eggs, milk and
    10 More
    white cake mix, vanilla instant pudding mix, eggs, milk, canola oil, vanilla extract, white chocolate baking bar, finely chopped, lemon rind, grated (about 2 large lemons), cream cheese frosting , homestyle (or make your own), cheesecake, frozen (with strawberry topping), raspberries, fresh, divided, lemon curd, strawberry, fresh, halved, mint sprig, fresh
    2 hour 30 min, 14 ingredients
  • Lemon-Topped Cheesecake Lemon-Topped Cheesecake
    sugar, divided, matzo meal, chopped slivered almonds and
    6 More
    sugar, divided, matzo meal, chopped slivered almonds, butter or margarine, melted, cream cheese, softened, eggs, grated lemon rind, fresh lemon juice, lemon curd
    9 ingredients
  • Lemon New York Style Cheesecake With Honey Cream Topping #RSC Lemon New York Style Cheesecake With Honey Cream Topping #RSC
    graham cracker crumbs , preferably honey flavored and
    12 More
    graham cracker crumbs , preferably honey flavored, ground toasted almond, melted butter, sugar , plus, sugar, cream cheese, softened, vanilla extract, divided, fresh lemon juice, lemon zest, sour cream, divided, eggs, honey, reynolds wrap foil
    55 min, 13 ingredients
  • Lemon Pudding Cheesecake Lemon Pudding Cheesecake
    crushed nilla wafers, sugar, butter or margarine, melted and
    9 More
    crushed nilla wafers, sugar, butter or margarine, melted, cream cheese, softened, sugar, flour, milk, sour cream, eggs, jell-o lemon flavor instant pudding & pie filling, thawed cool whip strawberry whipped topping, premium white baking chocolate (for making chocolate curl garnish)
    1 hour 15 min, 12 ingredients
  • Cheesecake Pie with Berries Cheesecake Pie with Berries
    pecan halves, salt, sugar, divided and
    8 More
    pecan halves, salt, sugar, divided, unsalted butter, melted, less-fat cream cheese, softened, vanilla extract, grated lemon rind, fresh lemon juice, frozen fat-free whipped topping, thawed, sliced strawberries
    11 ingredients




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