Lemon Cheesecake Pies Recipe

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Ingredients:

Serving

1 (15-oz) package refrigerated piecrusts
2 (8-oz) packages cream cheese, softened
1/2 cup sugar
1 large egg
lemon chess pie filling
garnishes: whipped topping, crushed lemon candies

Directions:

Fit each refrigerated piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp. Line pastry with aluminum foil, and fill with pie weights or dried beans.
Bake at 425° for 5 minutes. Remove weights and foil. Bake 2 more minutes or until light golden brown. Cool crusts completely on wire racks.
Beat cream cheese, sugar, and egg at low speed with an electric mixer until smooth. Spread cream cheese mixture evenly over crusts. Spoon Lemon Chess Pie Filling evenly over cream cheese mixture in crusts.
Bake at 350° for 35 minutes or until set, shielding edges to prevent excess browning, if needed. Cool completely on wire racks. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	669.22 Kcal (2802 kJ)
Calories from fat	272.5 Kcal
		% Daily Value*
Total Fat	30.28g	47%
Cholesterol	248.37mg	83%
Sodium	546.21mg	23%
Potassium	148.45mg	3%
Total Carbs	84.46g	28%
Sugars	64.05g	256%
Dietary Fiber	1.7g	7%
Protein	16.6g	33%
Iron	1.9mg	10%
Calcium	1201.5mg	120%

Amount Per 100 g
Calories	306.91 Kcal (1285 kJ)
Calories from fat	124.97 Kcal
		% Daily Value*
Total Fat	13.89g	47%
Cholesterol	113.91mg	83%
Sodium	250.5mg	23%
Potassium	68.08mg	3%
Total Carbs	38.74g	28%
Sugars	29.38g	256%
Dietary Fiber	0.78g	7%
Protein	7.61g	33%
Iron	0.8mg	10%
Calcium	551mg	120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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