257731 topped fresh fig peach plum machine Recipes

fresh figs, stemmed and halved (recipe asks for calimyrna, but i used mission figs), dry red wine , yummmm (i used and argentina mendoza (los liebres), extra virgin olive oil, brown sugar, red wine vinegar, salt and pepper, mesclun (any spring greens salad mix works well) or 1 (5 oz) bag herb mixed salad greens (any spring greens salad mix works well), manchego cheese, shaved, hazelnuts, toasted and chopped, fresh figs , thinly sliced lengthwise

fresh figs , measured after cooking (about 5 - 6 cups fresh raw loosely packed), lemon juice, bottled, strawberry, sliced , heaping, white grape juice, less 3 tbsp, lemon juice, bottled, kosher salt, white sugar (granulated cane), no-sugar-needed pectin (i use ball), no-sugar-needed pectin (1/2 package)

butter, sugar, eggs, self-raising flour, baking powder, milk, fresh fruit, chopped & peeled , if necessary, such as peaches, plums, apples, pears and drain excess juice from fr, vanilla bean paste, almond extract (especially if using peaches), butter , and breadcrumbs for preparing the tin

fresh figs, washed (ripe figs), sugar, red wine, yogurt or cream, for serving

fresh lamb sausages , spicy italian sausages, or garlic sausages, thick red onion slices, pomegranate-cumin dressing , divided, crumbled soft fresh goat cheese, fresh figs, halved, sliced fresh mint leaves

soft fresh goat cheese, snipped fresh chives, snipped fresh parsley, snipped fresh rosemary, salt and pepper, fresh figs (or apricots), fresh rosemary sprig

fresh spinach, olive oil, minced shallots, minced garlic, julienned red onion, prosciutto, diced small, honey, chicken stock, balsamic vinegar, extra virgin olive oil, sliced fresh figs, kosher salt, freshly ground white pepper

fresh figs or 8 small fresh apricots, unsalted butter, softened, sugar, chopped pistachios or 1/4 cup almonds, flour

unsalted butter, slightly softened, granulated sugar, egg yolks, all-purpose flour, yellow cornmeal - rough cut or stone-ground, salt, unsalted butter for greasing tin, cream cheese, softened, fresh cream, sugar, fresh figs, stemmed and quartered. thin-skin or early crop varieties are best., fig , grape, red-currant or other jam, as long as there are no seeds in., red wine

coarsely chopped dark-skinned fresh figs (such as black mission, celeste, or brown turkey; about 15 large figs), sugar, water, fresh lemon juice, chopped crystallized ginger, salt

bread slices, fig preserves, shredded barbecued pork, sliced red onion, fresh figs, sliced, provolone cheese slices, loosely packed baby spinach, melted butter

torn red leaf lettuce, fresh figs, quartered, trimmed arugula, fresh lemon juice, olive oil, salt, fresh ground black pepper, crumbled blue cheese

ricotta cheese, eggs, milk, all-purpose flour, kosher salt, fresh ground black pepper, lightly packed fresh basil leaf, prosciutto di parma, minced (2 oz), fresh goat cheese, well chilled and crumbled, ripe figs, stems trimmed, cut into 1/4 inch thick rounds

prosciutto, deli cream cheese (splurge here), fresh figs, halved (or 8 dried ), fresh arugula, freshly cracked black pepper

water, egg, cream cheese, at room temperature and cut into pieces, unsalted butter , cut into pieces, bread flour, gluten, chopped yellow onion, chopped fresh dill, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)

fresh figs, cut in half (not dried ), fresh ricotta (if not fresh , a container ricotta will work just fine, no low fat though), mascarpone cheese, orange , zest of, egg whites, sugar, balsamic vinegar, salt, orange , segment (from the we zested no peel, just dipped in sugar), spring fresh mint

pancetta or 1/2 lb bacon, cut into small cubes, onions, thinly sliced, sugar, fresh ground pepper, yellow cornmeal, for sprinkling, ripe figs , sliced lengthwise 1/4 inch thick, kalamata olive, pitted and coarsely chopped, fresh ricotta cheese, active dry yeast, warm water, all-purpose flour, salt, extra virgin olive oil , plus, olive oil , to coat bowl

ripe but firm figs, sherry wine vinegar, pedro ximenez sweet sherry, fresh ground black pepper, rustic whole wheat bread, sliced 3/4 inch thick, aged goat cheese, softened at room temperature, fresh basil leaf , slivered