293978 topped fresh fig peach plum bread Recipes

sugar (or flavored or splenda or lavender with vanilla), candied ginger, fresh lavender blossoms, fresh figs, rinsed, lemon , juice and zest of, pine nuts

balsamic vinegar, honey, salt, fresh ground black pepper, very thin slices prosciutto , cut into 1/8-inch-wide strips, dark-skinned fresh figs, halved (such as black mission, celeste, or brown turkey, about 1 lb), crumbled gorgonzola

fresh ripe small figs , about 1 . 25 lbs, honey, part-skim ricotta cheese, natural almonds, toasted and chopped

fresh figs, ricotta salata, prosciutto, fresh ground pepper, balsamic vinegar

fresh ginger , 1/4 cup peeled sliced super thin and the rough chop, fresh figs, 4 cups pureed with some chunks, cinnamon sticks, sugar , 3/12 cups, orange , zest and fruit chopped with no pith

balsamic vinegar, honey, salt, freshly ground black pepper, very thin slices prosciutto , cut into 1/8-inch-wide strips, dark-skinned fresh figs, halved (such as black mission, celeste, or brown turkey, about 1 lb), crumbled gorgonzola cheese

plum baby food, sugar, eggs, beaten, vegetable oil, self-rising flour, cinnamon, coarsely chopped nuts (optional), sugar (to garnish )

fresh figs, macadamia nuts, chopped (or almonds chopped), brown sugar, fresh ricotta cheese, honey, pure vanilla extract, mint leaves (to garnish ) (optional)

fresh figs, gorgonzola or 2 tbsp another blue cheese, olive oil , preferably extra virgin, fresh ground black pepper, almonds, toasted, honey (optional)

fresh figs, trimmed and cut in half, balsamic vinegar, brown sugar, cinnamon, low-fat ricotta cheese, sugar, fresh lemon zest

pork loin, cut into 2 pieces, ground cumin, salt & freshly ground black pepper, butter, for frying, soft dark brown sugar, balsamic vinegar, fresh figs, quartered, pomegranate, pistachio nuts, orange , zest of

sugar, ripe figs, stems removed, peeled if desired and cut up (any variety fig will do), fresh lime juice (or more to taste)

eggs, kosher salt, fresh ground black pepper, extra virgin olive oil, prosciutto , trimmed of excess fat and chopped (4-5 thin slices), ripe figs, stems trimmed, cut into 1-inch chunks (about 1 1/2 cups), diced young asiago cheese

fresh figs, firm ripe, stems on, granulated sugar, brown sugar, water, fresh ginger , julienned, hazelnut-flavored liqueur (frangelica) (optional)

fresh tomatillos, husked and washed, coarsely chopped, chopped red onion, garlic, finely chopped, serrano pepper, finely chopped, fresh lime juice, coarsely chopped cilantro, olive oil, honey, salt and freshly ground pepper, peanut oil, shallots, finely chopped, garlic, finely chopped, thai chiles, seeded and finely chopped, chopped fresh ginger, good quality curry powder, ground cinnamon, star anise, purple plums, pitted and coarsely chopped, honey, soy sauce, fresh lime juice, brown sugar, boned whole (2 lb each) muscovy duck breasts, with skin, salt and freshly ground pepper, plum glaze , 1 cup reserved, flour tortillas, green onions, cut into 3-inch pieces (white and some of green) and soaked, in cold water

ripe figs, sliced prosciutto, olive oil, freshly ground black pepper

fresh figs, gorgonzola or another blue cheese, olive oil , preferably extra virgin, freshly ground black pepper to taste, almonds, toasted or 6 whole marcona almonds, chopped, honey , optional

coarsely chopped fresh figs, sugar, divided, fresh lemon juice, salt, divided, whole milk, egg yolks, reduced-fat sour cream, vanilla extract