371 topped celery butter Recipes

dry red wine, red wine vinegar, olive oil, onion, chopped, garlic cloves, crushed, bay leaves, orange rind, fennel seed, crushed, ground ginger, dried thyme, dried savory, pepper, beef boneless bottom round roast or 6 1/2 lbs top round roast, butter, onions, minced, carrots, minced, stalk celery, minced, tomato paste, beef stock, new potato , scrubbed (cut in half if too large), carrot, cut into large dice, white pearl onions or 1 lb small onion, peeled, green beans, trimmed and cut into 1 inch pieces

cannellini beans soaked overnight in water, onion, quartered, carrot, celery stick, bouquet garni : 4 parsley sprigs, 2 thyme sprigs, 2 bay leaves, whole allspice or cloves, tied with string in cheesecloth, garlic sausages , preferably toulousain (sometimes i use boudin blanc), duck confit legs (optional), onion, chopped, garlic, crushed, pancetta, finely chopped, chicken stock (i use more than gourmet fond de poulet gold roasted , diluted in water), dry white wine, kosher salt and freshly cracked pepper to taste, bread crumb topping, fresh parsley, chopped, melted butter with a smashed clove of garlic, fresh breadcrumbs , made from french baguette in food processor

bacon, chopped, whole shelled clams, butter or 3 tbsp margarine, chopped celery, chopped onion, green onions with tops, chopped, chopped potatoes, all-purpose flour, milk, half-and-half, hot sauce, salt, white pepper, paprika, fresh parsley sprig

flour, salt, black pepper, skinless chicken, cut in pieces, butter, onion, finely chopped, celery tops, cut in big chunks, carrots, peeled, cocktail onions, peeled, water, maple syrup

raw turkey breast, olive oil, dried thyme, salt and pepper, pie pastry (enough for a top and bottom crust), butter (approx, for frying ), onion, minced, stalks celery, chopped, carrots, diced, fresh thyme, salt and pepper, chicken broth, potatoes, peeled and cubed, all-purpose flour, milk

flour, butter or 6 tbsp shortening or 6 tbsp oil, onion, chopped, green onions with tops, chopped, bell pepper, chopped, celery, chopped (optional), water, parsley, chopped, bay leaf, tony chacherie s cajun seasoning, garlic cloves, minced, shrimp, cleaned and deveined

mayonnaise, chopped celery, chopped onion, fresh crabmeat, butter, split top hot dog buns or 4 slices thick white bread, leaves iceberg lettuce, fresh ground pepper (optional)

lamb, cut small cubes, turmeric, black pepper, freshly ground, cinnamon, ginger, butter, celery & tops, chopped, onions, chopped, fresh parsley, chopped, fresh cilantro, chopped, canned tomatoes, chopped, salt , to taste, lentils, chickpeas, canned, noodles , fine soup, eggs, beaten, lemon , juice of

water, butter, salt, all-purpose flour, eggs, swiss cheese, shredded, spinach leaves, tomatoes, mayonnaise, dijon mustard, cumin, ground, raw cauliflower, sliced, raw mushrooms, thinly sliced, frozen peas (thawed ), celery, thinly sliced, green onions with tops, sliced, eggs, hard-cooked

cream cheese, softened, milk, parsley , or cilantro, salt, pepper, cubed cooked chicken, fine chopped celery, green onions with tops thinly sliced, tubes 8 oz. crescent rolls, margarine/butter, melted, seasoned bread crumbs

cream cheese, softened, milk, dill weed, salt, pepper, cubed cooked chicken, chopped celery, green onions with tops, thinly sliced, tubes (8 oz each) refrigerated crescent rolls, butter, melted, seasoned bread crumbs

onion, chopped, lemon juice, canola oil, garlic salt, dried thyme, dried oregano, celery salt, pepper, beef top sirloin or round steak (about 1 inch thick), butter, melted

beef top sirloin or round steaks (about 1 inch thick), onion, chopped, lemon juice, canola oil, garlic salt, dried thyme, dried oregano, celery salt, pepper, butter, melted

minced clams , with juice, cream cheese, at room temperature (2 eight oz boxes), bacon, butter, jalapeno, minced (seeded and membrane removed), diced red bell pepper, diced celery, minced garlic cloves, minced green onion , save tops for garnish, lemon , juice of, hot sauce (a few drops), fresh ground black pepper, ritz cracker, to serve

olive oil, flour, butter or margarine, onion, chopped, minced garlic, green bell pepper, chopped, red bell pepper, chopped, celery rib, chopped, smoked pork sausage, sliced, pork tasso, sliced, shrimp stock, lemon juice, cayenne pepper, hot sauce, garlic salt, cooked rice, (boiled in shrimp stock ), cleaned shrimp, crab meat, okra cooked with tomatoes, sliced green onions, tops only, refrigerated crescent rolls, chopped parsley, for garnish

yellow onion, finely diced, stalks celery, finely diced, whole butter, all purpose flour, splash sherry, heavy cream, water, whole milk, salt, several dashes hot sauce, crab roe, jumbo lump crab meat, fresh chives, finely diced, scallions tops, finely diced, fine sherry

leek, butter or margarine, divided, macintosh apples, peeled and chopped, celery ribs, chopped, onion, thinly sliced, bay leaf, thyme sprig, salt, ground nutmeg, chicken broth, whole chestnuts, shelled (about 2 cups nut meat), whipping cream or half-and-half, all-purpose flour, toppings: sour cream , grated fresh nutmeg (optional)

chopped sweet onion, chopped celery, chopped baby carrots, butter, diced petite tomatoes; well drained, sweet creamed corn, jiffy cornbread mix, eggs; well beaten, kraft shredded cheese ; for vegetable mixture, kraft shredded cheese ; for baking on top, white pepper