47024 topped casserole fruit compote Recipes

water, turbinado sugar, crushed red pepper, peeled fresh ginger, star anise, cinnamon stick, riesling or other slightly sweet white wine, grated orange rind, cubed peeled ripe mango (about 1 large), cubed peeled papaya (about 1 small), sliced carambola (star fruit)

water, ruby port, granulated sugar, star anise, cinnamon stick, dried mixed fruit, canned pumpkin, low-fat milk, water, all-purpose flour (about 9 oz), brown sugar, baking powder, ground cinnamon, salt, ground nutmeg, chilled butter, cut into small pieces, granulated sugar, creme fraiche

apple cider, water, brown sugar, ground cinnamon, dried mixed fruit bits, water, fat-free milk, brown sugar, ground cinnamon, salt, steel-cut (irish) oats, butter, divided

base, butter, at room temperature, sugar, egg yolk, vanilla, plain flour, mixed dried fruit, chopped glace cherries, plain flour, egg, brown sugar, brandy, vanilla, sugar, water, butter

fresh three cheese tortellini , prepared according to package directions,keep hot, stouffer creamed spinach , defrosted according to package directions, shredded mozzarella cheese or 6 oz jalapeno jack cheese, fresh sliced white mushrooms, chopped garlic, fresh black pepper, tomatoes , seed and chop 2 cups and reserve the remaining to top casserole, grated parmesan cheese

lean ground beef, stove top chicken flavor stuffing mix, cream of mushroom soup, cream of celery soup, cream of chicken soup, milk (use the can to measure)

sausage , bulk, onion, chopped, bell peppers, chopped, salt, cream of mushroom soup, cream of chicken soup, whole kernel corn, drained, cheddar cheese, shredded,enough to top casserole

dried mixed fruit, raisins or 1/2 cup dried cranberries (optional), pineapple chunks or 1 (20 oz) can pineapple tidbits in juice, water, sweet red wine or 1/2 cup blush wine, cherry pie filling

berries or 4 cups stone fruit, pitted, sugar , to taste, water

port wine, sugar, mixed dried fruit, dried cranberries, low-fat vanilla frozen yogurt , desired amount, toasted slivered almonds, for garnish

port wine, sugar, mixed dried fruit, chopped, dried cranberries, crumbled goat cheese, sparkling italian wine , for serving

pitted and sliced assorted stone fruit , such as peaches, plums, apricots and/or cherries, maple syrup

dry white wine, water, sugar, cinnamon ; 1 bay leaf, 4 cloves; whole allspice, peppercorns, dried apricots, dried pitted prunes, golden raisins, cut up fresh seasonal fruit, fresh mint, plain or vanilla yogurt and sliced almonds for garnish

pear halves undrained and diced, pineapple chunks undrained, fruit cocktail undrained, fresh strawberries sliced, bananas sliced, apples cubed, maraschino cherries, instant vanilla pudding dry

grated orange rind, fresh orange juice (about 6 oranges), brandy, dried mixed fruit, cinnamon sticks, lemon, quartered

mango nectar, sugar, white rum, fresh lime juice, mixed fresh cut fruit (about 1 1/2 lb)

strawberry gelatin, boiling water, cold water, cool whip topping, thawed, fruit cocktail, drained (in fruit juice or light syrup)