91288 top smoker smoked salmon salad Recipes

extra virgin olive oil, approximately, brie cheese, smoked salmon, red onion, fresh dill sprig, for garnish, basic pizza dough

eggs, salt & pepper (to taste), olive oil, white onion (chopped ), unsalted butter, smoked salmon (finely diced ), sour cream, fresh chives (minced for garnish ) (optional)

cream cheese, softened, fresh lemon juice, grated fresh lemon rind, scallions, minced (used lots of green), minced fresh dill (plus more for garnish), sweet hungarian paprika, flour tortillas (10-12 inches), smoked salmon, thinly sliced (lox)

penne (or your favourite shaped pasta like bowties, long pastas like spaghetti don tsp work as well), room temperature cream cheese, fresh dill, chopped, green onions, sliced, lemon , juice and zest of, dijon mustard, capers, smoked salmon (or more ), sprinkled sea salt & freshly ground black pepper, to taste

cream cheese, softened, smoked salmon, chopped (lox), fresh dill, chopped (i omitted this, since i didn tsp have any on hand), red onion, diced, dense pumpernickel rounds

vegetable oil, onion, diced, stalks celery, diced, carrot, shredded, garlic clove, sliced thin, hoisin sauce, rice, cooked (i used basmati which added great flavor), eggs, smoked salmon , sliced into bite sized pieces, soy sauce , to taste, rice wine vinegar , to taste

olive oil, garlic clove, crushed, walnuts, chopped, smoked salmon, shredded, cream, salt and pepper, chopped parsley, lemon , zest of, freshly grated parmesan cheese, short pasta , like farfalle or 200 g frilled pasta shells

cracker, crushed, cream cheese, softened, eggs, monterey jack cheese, shredded, sour cream, low fat is fine, smoked salmon, chopped, purple onion, minced, red bell pepper, finely chopped, capers, well-drained, finely chopped, dried dill, cayenne pepper , to taste

plain flour, baking soda, baking powder, egg, low-fat milk, light sour cream, mustard, horseradish cream, chives, chopped (plus extra, to garnish ), black pepper, smoked salmon , slices

plain non fat greek yogurt, neufchatel cheese, chopped smoked salmon, chopped red onion, prepared horseradish, lemons juice, salt, fresh ground black pepper, chopped chives

seabear northwest smoked salmon, marinated artichoke hearts, mild green chilies, mayonnaise, grated cheddar cheese, salt and pepper

oatmeal, all-purpose flour, sugar, baking soda, salt, raisins, caraway seed, buttermilk, butter, softened (1 stick), chopped chives, smoked salmon, fresh dill, for garnish

purchased fully baked prepared pizza crust (like boboli), cream cheese, room temperature, salt and pepper, to taste, minced red onion, chopped fresh dill, grated lemon peel, prepared white horseradish, sliced smoked salmon

english cucumber, very finely sliced, dijon mustard, fresh dill, finely chopped, fresh dill, for garnish, brown sugar, capers, very finely chopped, french baguettes (thin slices), olive oil, smoked salmon, halved

buckwheat flour, all-purpose flour, salt, fast rise yeast, eggs, milk, warm, unsalted butter, melted, creme fraiche, fresh dill, chopped, smoked salmon, thinly sliced

english cucumber, sliced thin, red onion, sliced thin, sour cream, cream cheese, capers, drained and chopped a bit, prepared horseradish, lavash bread (i use hye-roller brand), smoked salmon, thin sliced , depending on how generous you want to be, fresh chives, chopped, watercress leaves, washed and dried, salt & freshly ground black pepper

sour cream, horseradish, chopped garlic, chopped shallot, black pepper, salt, lemon , juice of, potato chips (preferably kettle chips), smoked salmon, sliced, chopped fresh chives

low fat cottage cheese, parmesan cheese, shredded, flour, black pepper, freshly ground, lemon juice, garlic, minced, dill weed, dried, green bell pepper, chopped, onion, chopped, olive oil, smoked salmon, cut into bite-size pieces, tomatoes, quartered, capers, chopped, fresh parsley, snipped, fettuccine, uncooked (i used florentine, which is 1/2 spinach and 1/2 egg pasta), lemon pepper , to taste, fresh ground black pepper , to taste, shredded parmesan cheese , to taste