29980 top smoker pheasant skin Recipes
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top sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick and9 Moretop sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick, olive oil, balsamic vinegar or red wine vinegar, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, unsalted beef broth or low-salt chicken broth, crumbled gorgonzola or other blue cheese, minced fresh italian parsley10 ingredients
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skinless pheasant breast halves, white wine and9 Moreskinless pheasant breast halves, white wine, dry fettuccine pasta, olive oil, onion, chopped, mushrooms, sliced, chopped fresh spinach leaves, white wine, heavy cream, pesto sauce, grated parmesan cheese , or to taste1 hour 15 min, 11 ingredients
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Pheasant With Bacon and Sour Creampheasant, bacon, thick fat ones halved, with rind removed and6 Morepheasant, bacon, thick fat ones halved, with rind removed, melted butter, light sour cream, salt, fresh ground black pepper, cream, salt21 min, 8 ingredients
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Pheasant Enchiladaspheasant breast , halves, tomatoes, chopped and7 Morepheasant breast , halves, tomatoes, chopped, cream of chicken soup, chopped green chilies, chopped onions or 1 cup onion salt, shredded cheddar cheese, ground cumin, garlic powder, corn tortillas50 min, 9 ingredients
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Pheasant Baked in Dough Blanket With Vegetable Stuffingpheasants, dressed, onion, fine chopped, butter and9 Morepheasants, dressed, onion, fine chopped, butter, carrot, coarse grated, celery, fine dice, parsley, chopped, salt, pepper, all-purpose flour, salt, shortening, water3 hour , 12 ingredients
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Pheasant a La Heathpheasant breast, thick cut bacon, cream of mushroom soup and2 Morepheasant breast, thick cut bacon, cream of mushroom soup, water, cooked white rice40 min, 5 ingredients
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Pheasant in Cream Saucepheasant or broiler/fryer chicken (2 to 3 lb), cut up and9 Morepheasant or broiler/fryer chicken (2 to 3 lb), cut up, condensed cream of mushroom soup, undiluted, sliced mushrooms, drained, apple cider, chopped onion, worcestershire sauce, salt, garlic clove, minced, dried tarragon, paprika15 min, 10 ingredients
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Top Ramen Surprisetop ramen noodles, frozen peas and1 Moretop ramen noodles, frozen peas, cooked ground beef (stored in refrigerator or freezer)4 min, 3 ingredients
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Pan Roasted Breast of Pheasant with Vanilla and Pears (Bobby Flay)pheasant breasts, removed from the bone with skin and win... and20 Morepheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish50 min, 21 ingredients
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Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauceapples - peeled, cored and chopped, water and11 Moreapples - peeled, cored and chopped, water, chopped fresh thyme, white sugar, salt and ground black pepper to taste, bread crumbs, chicken stock, boneless, skinless pheasant breast halves, bacon strips, onion, finely chopped, apple cider vinegar, pitted prunes, chopped, heavy cream1 hour 20 min, 13 ingredients
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