35355 top smoker clams shell casino Recipes

  • Clams Casino
    clams, olive oil, butter, minced onion and
    9 More
    clams, olive oil, butter, minced onion, chopped green bell pepper, garlic, minced, dried bread crumbs, bacon, dried oregano, grated parmesan cheese, dried parsley, paprika, olive oil
    1 hour 5 min, 13 ingredients
  • Clams Casino
    clams, chopped (reserve liquid) and
    8 More
    clams, chopped (reserve liquid), onions, chopped (or 1 large), green bell pepper, chopped, butter, italian seasoned breadcrumbs, chopped flat-leaf italian parsley, mayonnaise, bacon, crumbled (6-8 slices), red pepper flakes
    50 min, 9 ingredients
  • Clams and Chourico
    clams in shell , scrubbed, cornmeal, olive oil and
    9 More
    clams in shell , scrubbed, cornmeal, olive oil, garlic, minced, chourico sausage, diced, red onion, sliced, red pepper flakes (optional), dark beer, clam juice, crushed roma tomatoes, chopped fresh oregano, salt and pepper to taste
    30 min, 12 ingredients
  • Stove Top Smoker Smoked Clams on the Half Shell With Casino Butt Stove Top Smoker Smoked Clams on the Half Shell With Casino Butt
    unsalted butter, at room temperature and
    8 More
    unsalted butter, at room temperature, thick-cut bacon , cooked until crisp, and finely chopped, minced roasted red peppers, chopped fresh flat-leaf parsley, fresh lemon juice, worcestershire sauce, fresh ground black pepper, littleneck clams, on the half shell smoked, wood chips
    24 min, 9 ingredients
  • Lynn's Killer Clams Casino Lynn's Killer Clams Casino
    top neck clams (a little larger than little necks, but st... and
    5 More
    top neck clams (a little larger than little necks, but still very tasty), red pepper, onion, bacon, worcestershire sauce , more if needed, must taste to see how spicy you want it (must use lea & perrins, nothing else tastes good), olive oil , for sauting
    31 min, 6 ingredients
  • Clams Casino Clams Casino
    parts bacon sliced thin across, cooked 80 and
    6 More
    parts bacon sliced thin across, cooked 80, part onion, chopped, part green pepper, chopped , and celery chopped, butter, 1 quarter cup, tabasco sauce, salt and pepper, to taste, top neck clams , opened, juice retained
    7 ingredients
  • Clam Chowder Clam Chowder
    potatoes, peeled and diced and
    10 More
    potatoes, peeled and diced, fresh or frozen clams, shelled and diced, salt pork, diced, onions, diced, butter, flour, clam juice, half-and-half, salt and pepper, hot pepper sauce, worcestershire sauce
    50 min, 11 ingredients
  • Top Ramen Cole Slaw Salad Top Ramen Cole Slaw Salad
    cole slaw mix and
    11 More
    cole slaw mix, green onions with tops, sliced 1/8 to 1/4 inch pieces, almonds, shelled sunflower seeds, top ramen oriental noodle soup mix (reserve seasoning packets for dressing), dressing, light oil (canola light olive, etc.), rice wine vinegar, sugar (3/4 c. honey is even better), water, both seasoning packets from soup mix, shake all in bottle with top until sugar is dissolved.
    12 ingredients
  • Mystic Seaport Clams Casino Mystic Seaport Clams Casino
    butter, spanish onion, finely diced and
    6 More
    butter, spanish onion, finely diced, green pepper, finely diced, garlic cloves, finely minced, dozen littleneck clams , opened with top half of shell discarded, swiss cheese, bacon, lemon wedge
    25 min, 8 ingredients
  • Stove Top Smoker Oysters on the Half Shell Stove Top Smoker Oysters on the Half Shell
    oysters, on the half shell and
    1 More
    oysters, on the half shell, wood chips (any more than that won tsp have a chance to burn in the limited time the oysters smoke)
    20 min, 2 ingredients
  • Stove Top Smoker Oysters Vanderbilt Stove Top Smoker Oysters Vanderbilt
    smoked oysters, on the half shell, unsalted butter and
    8 More
    smoked oysters, on the half shell, unsalted butter, shallot, minced (about 3 tbsp), kosher salt, fresh ground black pepper, washed and stemmed fresh spinach leaves or 1/4 cup frozen chopped spinach, defrosted and drained thoroughly, vermouth or 2 tbsp dry white wine or 2 tsp fresh lemon juice, heavy cream, fresh ground nutmeg, grated parmesan cheese
    50 min, 10 ingredients
  • Shrimp and Clam Bisque (Robin Miller) Shrimp and Clam Bisque (Robin Miller)
    olive oil, butter, roasted garlic cloves, leeks, minced and
    10 More
    olive oil, butter, roasted garlic cloves, leeks, minced, all-purpose flour, brandy, reduced-sodium chicken broth, tomato paste, russet potato, peeled and diced, shrimp, peeled and deveined, steamed clams , shells discarded, clams chopped, heavy cream, freshly chopped dill leaves, rolls , for serving, optional
    27 min, 14 ingredients
  • Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes
    spinach fettuccine, butter, chopped shallots and
    9 More
    spinach fettuccine, butter, chopped shallots, garlic, minced, chopped fresh thyme leaves, chopped fresh oregano leaves, reduced-sodium chicken broth, dozen cooked clams, shelled (or 1 (14-oz) can whole baby clams, drained), diced tomatoes, drained or 3 roma tomatoes, chopped, freshly chopped basil leaves, salt and freshly ground black pepper, grated parmesan
    35 min, 12 ingredients
  • Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce (Sara Moulton) Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce (Sara Moulton)
    little neck clams in their shells , or 1 (12-oz) jar chop... and
    23 More
    little neck clams in their shells , or 1 (12-oz) jar chopped clams with juice, water , if using fresh clams, yellow onion, coarsely grated, chopped green bell pepper, minced fresh flat-leaf parsley, minced fresh tarragon, all-purpose flour, semolina flour, baking powder, cayenne pepper, salt, milk, eggs, separated, unsalted butter, melted, fresh lemon juice, vegetable oil, mayonnaise, chopped red onion, minced fresh flat-leaf parsley, capers, drained and chopped, chopped cornichon or dill pickle, anchovy fillet, chopped, fresh lemon juice, salt and cayenne pepper, to taste
    1 hour 35 min, 24 ingredients
  • Clams in Cream and Thyme Broth Clams in Cream and Thyme Broth
    clams, in the shell and
    4 More
    clams, in the shell, clam juice or fish stock, recipe follows, fresh thyme, leaves only , roughly chopped 1/2 tsp freshly ground black pepper, heavy cream, salt to taste
    2 hour 40 min, 5 ingredients
  • Stuffed Clams Stuffed Clams
    chopped celery, chopped fresh mushrooms and
    17 More
    chopped celery, chopped fresh mushrooms, chopped green pepper, chopped green onion, chopped fresh parsley, butter or margarine, all-purpose flour, minced clams, undrained, egg, beaten, lemon juice, salt, garlic powder, clam shells, soft breadcrumbs, grated parmesan cheese, butter or margarine, melted, chopped fresh parsley, paprika, rock salt
    19 ingredients
  • Filipino Clam Adobo Filipino Clam Adobo
    littleneck clams, shelled (fresh or canned ) and
    6 More
    littleneck clams, shelled (fresh or canned ), garlic, finely minced, white vinegar, black peppercorns, water, vegetable oil, salt or patis
    30 min, 7 ingredients
  • Clam in Shell Alfredo Clam in Shell Alfredo
    clams, chives (dried or fresh ), butter, garlic, minced and
    7 More
    clams, chives (dried or fresh ), butter, garlic, minced, fresh coarse ground black pepper, black olives, sliced (or hand crushed), tomato, diced, basil, cornstarch, low-fat milk, water
    25 min, 11 ingredients




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