Ingredients:
- 2 parts bacon sliced thin across, cooked 80
- dash tabasco sauce
- top neck clams , opened , juice retained
Directions:
- Cook bacon 80%,
- Drain off any extra fat
- Add onion, celery and pepper and saute until soft
- Remove from pan, add clam juice and cool slightly
- Stir in the melted butter
- Season with tabasco sauce, salt, and pepper
- Take four clam shells and put the mixture on top
- Of four opened clams
- Bake in convection oven at 350 degrees
- For 15 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1695.44 Kcal (7098 kJ) | ||
| Calories from fat | 1654.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.87g | 283% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 33mg | 1% | |
| Potassium | 424.74mg | 9% | |
| Total Carbs | 15.86g | 5% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 103.1mg | 172% | |
| Vitamin A | 2.3mg | 76% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 371.6 Kcal (1556 kJ) | ||
| Calories from fat | 362.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.3g | 283% | |
|---|---|---|---|
| Cholesterol | 106.97mg | 163% | |
| Sodium | 7.23mg | 1% | |
| Potassium | 93.09mg | 9% | |
| Total Carbs | 3.48g | 5% | |
| Sugars | 1.49g | 27% | |
| Dietary Fiber | 1g | 18% | |
| Protein | 1g | 9% | |
| Vitamin C | 22.6mg | 172% | |
| Vitamin A | 0.5mg | 76% | |
| Calcium | 20.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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