67548 top rice rice custard Recipes

rice, cooked, milk, eggs, lightly beaten, brown sugar , firmly packed, butter, melted, raisins, vanilla, nutmeg, cream

cooked rice, eggs, caster sugar, milk (i use reduced fat ), ground nutmeg, ground nutmeg (extra ), raisins , i don tsp normally use (optional)

eggs, milk, sugar, vanilla, salt, cooked rice, light raisins

milk, cream, short-grain rice, whole eggs, egg yolk, salt, sugar, vanilla essence, nutmeg, grated

my custard tried and true, milk, eggs (large) beaten with fork, vanilla (other flavors are also good), fresh grated nutmeg is really good also ., ramicans plus 1 sm. 1/2 cup ramican, cake pan 9 x 13 to place ramicans (any pan large enough to hold ramicans and hot water), water to pour into pan with the ramicans, bake 25 min. at 325* in convection oven... bake about 10 min. more in conventional oven . or until knife inserted in the custard comes out clean., coconut or chopped dates, raisins or drained crushed pineapple., creme brulee coffee flavoring or your favorite coffee flavoring, just decrease milk by 1/4 cup., fresh berries are great to add on top of cold custard

dessert rice (can use short grain rice, but mum always used ) or 2 tbsp short-grain rice (can use short grain rice, but mum always used ), water, salt, eggs, sugar, vanilla, milk, sultana

eggs, well beaten, sugar, salt, milk, scalded, cooked rice, raisins, vanilla extract, ground cinnamon, butter, sliced

cooked brown rice, brown sugar, salt, dark raisin, fine coconut (shredded if you prefer ), dark rum, vanilla, milk (i use 2%), sour cream, eggs, sour cream, dark rum, brown sugar, shredded coconut

ground short-grain rice, cornstarch, milk, sugar, rose water, ground almonds, ground pistachio nut, ground cinnamon, to decorate, syrup or honey, melted,to serve on top

glutenous rice (i like aborio), milk , dried powder and water work well too (full ceam, low fat, skim you choose), heavy cream , unwhipped or 1 cup sweetened condensed milk, vanilla, sugar , to your personal taste, cinnamon , to sprinkle over

eggs, beaten, sugar, skim milk, vanilla, cooked rice, ground cinnamon

grain white rice, water, salt, sugar, eggs, vanilla, more raisins, grated lemon rind, milk, nutmeg, cinnamon, butter

eggs, milk, sugar, vanilla, salt, cooked rice, light raisins

eggs, well-beaten, sugar, salt, milk, scalded, rice, extract (pandan), coconut milk, butter, cut into small squares, cinnamon, for sprinkling

cooked long-grain rice, chilled, whole milk, eggs, well beaten, sugar, salt, lemon extract, grated lemon peel

milk, ground almonds, salt, rice, ground, whipping cream, superfine sugar, almond essence or 2 -3 tsp amaretto liqueur, raspberries or 175 g mulberries, sliced almonds, toasted or 25 g pistachio nuts, powdered sugar

arborio rice, uncooked, water, milk, sugar, salt, eagle brand condensed milk, eggs, room temperature, cornstarch, pure vanilla extract, nutmeg or cinnamon, raisins (optional)