469 top pumpkin Recipes

crushed vanilla wafers (about 60 wafers), chopped pecans, butter, softened, spice cake mix (regular size), pack pumpkin, eggs, butter, softened, cream cheese, softened, butter, softened, sugar, vanilla extract, caramel ice cream topping, pecan halves

all-purpose flour, salt, baking soda, cinnamon, ground allspice, pumpkin, vegetable oil, sugar, eggs, lightly beaten, cooking apples, peeled and chopped, chopped pecans, sugar (to sprinkle on top)

pie crust, silken tofu, pumpkin puree, pure maple syrup, light brown sugar , fimly packed, cornstarch or 1/4 cup arrowroot, cinnamon, salt, nutmeg, freshly grated, ginger, toasted pecans, for topping

canned pumpkin, fat-free evaporated milk, egg whites, fat-free milk, sugar, ground cinnamon, ground ginger, salt, ground nutmeg, fat-free whipped topping , optional

heavy cream, vanilla beans, split, evaporated cane juice (sugar), egg yolks, cinnamon, allspice, powdered ginger, pumpkin puree, sugar (for tops )

graham cracker crumbs, sugar, divided, butter, melted, cream cheese, softened, eggs, pack pumpkin, brown sugar, milk, salt, ground cinnamon, unflavored gelatin, cold water, topping and ground nutmeg , optional

all-purpose flour, light brown sugar , packed, granulated sugar, baking powder, cinnamon, nutmeg, salt, eggs, pumpkin puree, vanilla extract, vegetable oil , such as canola or corn oil, streusel topping, all-purpose flour, light brown sugar , packed, butter, softened, scant tsp cinnamon, chopped pecans

crisco original no-stick cooking spray, pillsbury pumpkin quick bread & muffin mix, water, crisco pure vegetable oil, egg, milk, instant cheesecake pudding and pie filling, caramel flavored topping, ground cinnamon, chopped pecans

pumpkin, evaporated skim milk, egg substitute (equivalent to 2 eggs), egg whites, artificial sweetener (equivalent to 3/4 cup sugars), cinnamon, ground, allspice, ground, ginger, ground, salt, reduced-fat graham cracker crumbs, light whipped topping (and additional cinnamon ) (optional)

heavy cream, vanilla beans (split ), sugar, egg yolks (beaten ), cinnamon, allspice, powdered ginger, pumpkin puree, as needed ) sugar (for tops)

graham cracker crumbs, brown sugar, chopped pecans, butter, melted, canned unsweetened pumpkin, ground cinnamon, ground allspice, ground ginger, vanilla low-fat ice cream (about 1 1/2 cartons), divided, chopped pecans, toasted and divided, jarred caramel topping

canned pumpkin , from a 15-oz can, reserve the rest for the bruschetta topping (recommended: libby s), water, yeast, salt, sugar, flour, melted butter, olive oil, garlic powder, roma tomatoes, diced, olive oil, garlic cloves, crushed, grinds black pepper, fresh basil leaves, chopped, tomato vinegar, salad vinegar, dried basil, kosher salt, water

pumpkin puree, egg yolks, eggs, maple syrup, reduced fat sour cream, crisp-cooked bacon,minced, salt and pepper, more sour cream for topping, orange zest,optional

eggs, sugar, vegetable oil, pumpkin, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, raisins, cream cheese frosting, cream cheese, softened, margarine or butter, softened (i reduced this by 2 tbsp. and it was perfect.), vanilla, powdered sugar, chopped nuts for topping

canned pumpkin, fat-free evaporated milk, egg whites, fat-free milk, sugar ( use splenda for sugar free ! ), ground cinnamon, ground ginger, salt, ground nutmeg, fat-free whipped topping , optional

cream cheese, softened, sugar, graham cracker crust (8 or 9 inches), cold milk, instant vanilla pudding mix, pack pumpkin, ground cinnamon, ground ginger, chopped nuts and/or additional whipped topping , optional

pumpkin (28 to 30 oz), salt, ginger, cinnamon, nutmeg, plus extra for sprinkling, eggs, granulated sugar, evaporated milk, vanilla, dry spice-cake mix, melted butter, pecans, cream (for topping ), vanilla (optional), frangelico liqueur (optional)

soy milk, non-dairy whipped topping, vanilla bean , split lengthwise, pureed canned pumpkin, sugar substitute, egg whites