58905 top fried banana fritter pastefried banana Recipes

salt cod fish, flour, baking powder, adobo seasoning , with pepper (goya), water, minced garlic clove, cilantro, oil (for frying )

banana, sliced, lemon juice, neapolitan ice cream sandwiches, caramel ice cream topping, chocolate ice cream topping, chopped pecans

rice flour, tapioca flour, white sugar, salt, shredded coconut, water, bananas, oil (for frying )

banana syrup, hazelnut syrup, caramel syrup, hot espresso, banana syrup, hot steamed milk (or foamed), hazelnut powder, for topping

banana instant pudding (i used dr. oetker s cooked pudding and pie filling), vegan gelatin (i used kojel), puff pastry (1 sheet ), ripe medium bananas (sliced ), non-dairy whipped topping (divided ), unsweetened flaked coconut (toasted )

banana, lemon juice, powdered sugar, flour, salt, baking powder, egg, milk, powdered sugar

haddock fillets, skin on , scaled and pinboned, milk, bay leaves, potatoes, peeled, big bunch fresh flat-leaf parsley, finely chopped, handful fresh mint, finely chopped, lemons , zested, eggs, red chile, finely chopped, sea salt and freshly ground black pepper, plain all-purpose flour, sunflower oil, for deep-frying, lemons, to serve

flour, sugar, baking powder, bananas (very ripe and mashed ), vanilla, water, crushed pineapple (optional), oil (for frying ), cinnamon-sugar mixture, for rolling, water, sugar, coconut milk, sea salt, vanilla

banana, sliced, fat-free caramel topping, fat-free whipped topping, fat free chocolate syrup, dry roasted peanuts, chopped, quaker caramel corn rice cakes

banana, sliced, cold milk, vanilla instant pudding mix, deep dish pie shell, french whipped topping (cool whip ), caramel ice cream topping

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

flour, baking powder, sugar, egg, milk, bananas , small, saba, oil (for frying ), sugar

all-purpose flour, granulated sugar, cocoa, baking soda, salt, ground cinnamon, ground ginger, ground mace, eggs, vegetable oil, mashed banana (about 2 extra-ripe ,), banana, all-purpose flour, granulated sugar, butter or 1 tbsp margarine, baking powder, ground cinnamon

flour, baking soda, salt, sugar, egg, beaten, water, shredded coconut, firm bananas, vegetable oil (for frying )

oil, for frying, firm-ripe bananas, filipino lumpia wrappers , available in the freezer section of most asian markets, egg white, lightly beaten, sugar , for serving, honey , for serving

banana, peeled and cut into 1/4-inch pieces to yield about 3/4 cup, light brown sugar, chopped walnuts, won ton wrappers, egg, beaten, chocolate-hazelnut spread (recommended : nutella) or creamy peanut butter, vegetable oil, for frying

all purpose flour, unsweetened shredded coconut, salt, granulated sugar or splenda, red lime liquid ( optional -see note at end ), water, sesame seeds, bananas, vegetable oil for deep-frying