99 top crock Recipes

  • Crock Pot Chicken and Stuffing
    chicken breasts and
    3 More
    chicken breasts, stove top stuffing mix (amount can vary depending on how dry or wet you like it), sour cream, soup (cream of chicken, cream of mushroom, or cream of celery.)
    4 hour 15 min, 4 ingredients
  • Crock Pot Stuffed Bell Peppers
    cooked brown rice, extra lean ground beef, salt and pepper and
    8 More
    cooked brown rice, extra lean ground beef, salt and pepper, mushrooms, sliced, onion, chopped, garlic clove, pressed, sliced ripe olives, drained (optional), green bell peppers, tops cut off, seeded and de-ribbed, mozzarella cheese, shredded, spaghetti sauce
    6 hour 20 min, 11 ingredients
  • Crock Pot Chicken Curry for Two
    boneless chicken breasts, cream of chicken soup and
    6 More
    boneless chicken breasts, cream of chicken soup, dry sherry, butter, green onions, finely chopped, with tops, curry powder, salt, pepper
    4 hour 10 min, 8 ingredients
  • Versatile Roast Beef in the Crock Pot
    top round roast (or bottom round, brisket, or rump roast) and
    5 More
    top round roast (or bottom round, brisket, or rump roast), minced garlic, salt, ground black pepper, onion, thinly sliced, diced mild green chilies (optional)
    12 hour 5 min, 6 ingredients
  • Crock-Pot Chicken and Stuffing (5 Ww Points)
    skinless chicken breast half, stove top stuffing mix and
    3 More
    skinless chicken breast half, stove top stuffing mix, water, cream of mushroom soup, condensed (98% fat-free type ), fat-free chicken broth
    7 hour 10 min, 5 ingredients
  • Crock Pot Macaroni and Cheese Crock Pot Macaroni and Cheese
    macaroni cooked and drained, vegetable oil and
    7 More
    macaroni cooked and drained, vegetable oil, sharp cheddar cheese grated, velveeta, evaporated milk, milk, melted butter or margarine, salt and pepper to taste, cheddar cheese , reserve for topping grated
    9 ingredients
  • Crock Pot Stuffed Bell Peppers Crock Pot Stuffed Bell Peppers
    lean ground beef, tomato soup (1/2 can) and
    5 More
    lean ground beef, tomato soup (1/2 can), tomato sauce (1/2 of 15-16oz can, no salt added is best due to the high salt in the soup), rotel tomatoes & chilies (1 can), black beans (1/2 can, you can add more if you like or if you want to stretch this), yellow bell pepper, diced (handful , the size of a corn kernel, this gives the same look as corn without the starch), bell peppers, tops cut off and cleaned
    6 hour 15 min, 7 ingredients
  • Crock Pot Balsamic Roast (Paleo) Crock Pot Balsamic Roast (Paleo)
    salt, black pepper, garlic powder, onion powder and
    8 More
    salt, black pepper, garlic powder, onion powder, smoked paprika, coconut oil, top round beef roast, sweet onion, sliced into rings, tomato sauce, balsamic vinegar, water, white wine
    8 hour 20 min, 12 ingredients
  • Crock Pot Pork Chops and Stuffing Crock Pot Pork Chops and Stuffing
    frozen pork chops, dry onion soup mix (i use mrs. grass) and
    2 More
    frozen pork chops, dry onion soup mix (i use mrs. grass), stove top stuffing mix, water
    6 hour , 4 ingredients
  • Crock Pot Spaghetti and Meatballs Crock Pot Spaghetti and Meatballs
    stove top turkey stuffing mix, lean ground beef and
    6 More
    stove top turkey stuffing mix, lean ground beef, egg, lightly beaten, water, sliced mushrooms, green peppers, sliced, spaghetti sauce, spaghetti
    28 min, 8 ingredients
  • Crock Pot Mushroomy Chicken Livers Crock Pot Mushroomy Chicken Livers
    chicken liver, flour, salt, pepper, bacon, diced and
    5 More
    chicken liver, flour, salt, pepper, bacon, diced, green onions with tops, chopped, chicken stock, condensed golden mushroom soup, sliced mushrooms, dry white wine
    6 hour 20 min, 10 ingredients
  • Shredded Beef Soft Tacos (Crock Pot) Shredded Beef Soft Tacos (Crock Pot)
    top sirloin steaks or 1 1/2 lbs sirloin tip roast, all vi... and
    14 More
    top sirloin steaks or 1 1/2 lbs sirloin tip roast, all visible fat removed, chopped sweet onions or 3 cups yellow onions, chopped green bell pepper, dry red wine (regular or nonalcoholic), reduced sodium ketchup, cider vinegar, garlic cloves, minced or 1 tbsp instant minced garlic, low-sodium beef bouillon cubes, bay leaves, liquid smoke, ground cumin, divided, red hot pepper sauce, pepper, dark brown sugar or 1 tsp light brown sugar, fat-free flour tortillas or 8 low-fat flour tortillas
    10 hour 10 min, 15 ingredients
  • Toss It in the Crock Pot and Go Roast Toss It in the Crock Pot and Go Roast
    top round london broil beef and
    6 More
    top round london broil beef, cream of chicken soup, undiluted (or any cream soup), beef base (i use a paste, but i am sure bouillon would work), onion soup mix, baby carrots, potatoes, unpeeled and quartered, onion, peeled and quartered
    6 hour 10 min, 7 ingredients
  • Crock Pot Jicama-Cilantro Round Steak Crock Pot Jicama-Cilantro Round Steak
    boneless beef round steak, beef bouillon granules, pepper and
    7 More
    boneless beef round steak, beef bouillon granules, pepper, tomato, chopped, jicama, peeled and chopped, chopped fresh cilantro, green onions , including tops, chopped, grated gingerroot, jalapeno chile, seeded and fine chopped, oil
    7 hour 10 min, 10 ingredients
  • Crock Pot Italian Beef And Barley Soup Crock Pot Italian Beef And Barley Soup
    boneless beef top sirloin steak (about 1 1/2 lb) and
    9 More
    boneless beef top sirloin steak (about 1 1/2 lb), vegetable oil, carrots or parsnips, sliced 1/4 inch thick, chopped onion, dried thyme leaves, dried rosemary, black pepper, pearl barley, beef broth, diced tomatoes with italian seasoning, undrained
    9 min, 10 ingredients
  • I Stole Karen's Toss It in the Crock Pot and Go Roast (In Memory I Stole Karen's Toss It in the Crock Pot and Go Roast (In Memory
    top round london broil beef (ours was a montana steer nam... and
    13 More
    top round london broil beef (ours was a montana steer named clyde), cream of chicken soup, water (karen omits this for thicker gravy), beef base (karen only used 1, but also had onion soup mix, which i ommitted. maybe i over did it here.), peeled and chopped medium carrots, onion, peeled and chopped into large chunks, onion powder, fresh mushrooms (that is going to seem like a lot. you might want to tone it down if you have little ones.), apples, large chunks, lime juice, black pepper, table salt, dried ground sage, diced garlic cloves, sections
    6 hour 17 min, 14 ingredients
  • Buck and His Dogs Spicy Santa Fe Crock Pot Roast Buck and His Dogs Spicy Santa Fe Crock Pot Roast
    rump steak (i prefer organic rib or top sirloin from whol... and
    25 More
    rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)
    12 hour 30 min, 26 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients




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